The Garland CK2613101 T'stat Ranco is a precision temperature control device designed for commercial kitchen environments and food processing facilities. As part of Garland's reliable line of oven and cooking equipment, this temperature thermostat features a 150-500°F adjustment range, a 36-inch nickel bulb, and a durable construction suitable for demanding culinary settings. It provides accurate temperature regulation essential for maintaining consistent cooking results, with compatibility for knob adjustments using Dial #22-1449 and Dial Insert #22-1533. Its robust nickel sensor ensures dependable performance in high-temperature applications, aligning with intensive foodservice workflow requirements for oven staging and consistent heat application.
Top AllPoints CK2613101 Features
This Ranco thermostat is engineered for commercial foodservice operations requiring precise temperature control. It offers a wide 150-500°F adjustment range, facilitating versatile oven and cooking equipment integration. Constructed from high-grade nickel components, it ensures durability under continuous use. Its 36-inch sensor bulb simplifies installation and maintenance, while the compatible dial and insert facilitate straightforward calibration. Designed for rugged industrial environments, this thermostat enhances workflow efficiency and process consistency in high-demand professional kitchens.
- Temperature range: 150-500°F for versatile cooking control
- Material durability: Nickel construction withstands high temperatures and corrosion
- Ease of calibration: Compatible with Dial #22-1449 and Insert #22-1533 for quick adjustments
- Sensor length: 36-inch nickel bulb enables flexible installation options
- Performance reliability: Precise regulation supporting consistent cooking results
Ideal for commercial oven control and temperature regulation in professional kitchens.
Garland CK2613101 Technical Specs
The Garland CK2613101 Ranco thermostat operates within a temperature range of 150-500°F, featuring a 36-inch nickel sensor bulb for accurate temperature sensing and long-term durability. Made in Mexico, it is designed to meet the rigorous demands of commercial foodservice environments. The unit weighs only 0.52 lbs and measures 3.5 inches in height, 1.5 inches in width, and 13 inches in depth, making it suitable for installation on various oven or cooking appliance controls. Its construction uses high-quality nickel components resistant to corrosion and thermal stress, ensuring reliable operation over extensive use cycles. The thermostat's design conforms to standard commercial kitchen equipment specifications, supporting efficient temperature management in high-throughput settings. Compatible with Garland oven models such as Stw28 and Stw286, the device facilitates precise temperature adjustments necessary for consistent cooking performance.
- Electrical requirements: Not specified, designed for typical commercial appliance integration
- Temperature control: 150-500°F for accurate oven regulation
- Sensor length: 36 inches for flexible installation
- Construction materials: Nickel sensor and durable metal components
- Dimensions: 3.5" H x 1.5" W x 13" D
- Weight: 0.52 lbs for lightweight handling
- Operating environment: Designed for high-temperature commercial applications
- Material safety: Constructed from corrosion-resistant nickel suitable for foodservice environments
Electrical compatibility: Suitable for standard commercial oven circuits
Installation clearance: Adequate space for sensor mounting on oven control mechanisms
Maintenance access: Easy to calibrate and replace via compatible dial and insert
Workflow integration: Supports precise temperature regulation with minimal downtime
Design features: Robust build for continuous operation in busy kitchen settings
What is a commercial temperature thermostat?
A commercial temperature thermostat is an industrial-grade control device used for regulating and maintaining precise heat levels in foodservice equipment such as ovens and fryers. The Garland CK2613101 T'stat Ranco is a reliable example, featuring a 150-500°F temperature adjustment range, a nickel sensor bulb, and compatibility with professional-grade oven controls. Installed in various commercial kitchen appliances, these thermostats ensure consistent cooking temperatures, supporting high-volume food preparation and ensuring food safety compliance in institutional and restaurant settings.
Top Temperature Control Devices for Commercial Foodservice Environments
High-quality commercial thermostats like the Garland CK2613101 provide precise temperature regulation for oven and cooking equipment used in foodservice operations. Engineered for durability and accuracy, these devices support consistent culinary output in busy kitchens, making them ideal for meal prep stations, bakery ovens, and industrial warming units. [app.brand] CK2613101 is designed for reliable operation and seamless integration into professional kitchen workflows.
- Operation for moderate-volume kitchens—e.g., hospitality and catering
- Designed for compact commercial spaces with limited installation zones
- Suitable for Ovens and cooking equipment—e.g., convection ovens, holding units
- Supports standard workflow with quick calibration and adjustment
- Ideal for consistent heat application in institutional foodservice
Why Choose AllPoints CK2613101?
Why Choose AllPoints CK2613101 Ranco thermostat over similar models? It offers a durable nickel sensor bulb tailored for high-temperature environments, ensuring consistent performance. The 36-inch sensor provides flexible installation options, simplifying integration into various oven types. Its design emphasizes reliability and ease of maintenance, supporting demanding commercial kitchen applications and precise temperature control in busy foodservice operations.
- Compact footprint adds flexibility to appliance design
- High-grade nickel construction enhances longevity and corrosion resistance
- Wide adjustment range supports diverse cooking processes
- Seamless integration with Garland oven controls enhances workflow
- Heavy-duty build suitable for continuous operation in commercial kitchens
