The Garland CK2341500 .187 Tub Rear Pilot is a precision-engineered OEM component designed specifically for commercial foodservice equipment. Manufactured by Garland, this rear pilot features a durable, corrosion-resistant construction suited for high-temperature environments. Its precise .187-inch diameter ensures optimal fit and function within commercial oven or boiler assemblies, providing reliable ignition and control. Engineered for technical performance, it facilitates seamless integration with existing systems, enhancing operational efficiency in professional kitchens. Notably, its compact profile and robust materials contribute to ease of installation and maintenance, making it ideal for industrial-grade culinary setups requiring consistent ignition performance.
Top AllPoints CK2341500 Features
Designed for commercial kitchen applications, the Garland CK2341500 rear pilot offers precise ignition control, durable stainless steel construction, and straightforward installation. Its 1.25-inch height and 4.1-inch width accommodate standard OEM mounting configurations, supporting consistent ignition performance under demanding workloads. Crafted from high-grade materials, it withstands high temperatures and corrosion, reducing replacement frequency. Its compact, OEM design simplifies maintenance and ensures dependable operation in foodservice environments such as bakeries, cafeterias, and industrial ovens. This pilot enhances workflow by providing reliable ignition in mid-volume restaurant and institutional kitchens.
- Precise ignition control: Exact fit for Garland models, ensuring reliable performance
- Durable construction: Made from corrosion-resistant materials for long-term use
- Easy to install and replace: Designed for straightforward maintenance in commercial setups
- Optimized for high-temperature environments: Withstands demanding kitchen conditions
- Compact OEM form factor: Fits standard oven and boiler assemblies seamlessly
Best suited for professional kitchens requiring dependable ignition components for oven or boiler systems.
Garland CK2341500 Technical Specs
The Garland CK2341500 rear pilot operates with standard OEM specifications, with a height of 1.25 inches, width of 4.1 inches, and depth of 19.05 inches. It features a .187-inch diameter component engineered for durable ignition control in commercial cooking appliances. Constructed from high-grade stainless steel, it offers resistance to corrosion and temperature extremes, suitable for environments with operating temperatures reaching up to maximum safe thresholds. The pilot is designed as an OEM replacement, supporting a typical 24-hour production environment. Its installation and disassembly are straightforward, with no special tools required, ensuring minimal downtime during replacement. The unit is supplied for use in industrial-grade ovens and boilers, aligning with heavy-duty foodservice applications.
- Electrical requirements: Compatible with standard OEM ignition systems
- Material: High-grade stainless steel for durability
- Dimensions: 1.25\" H x 4.1\" W x 19.05\" D
- Operating environment: Withstands high temperatures and corrosion
- Weight: Approximate shipping weight tailored for ease of handling
- Installation: OEM-specific mounting for seamless integration
- Maintenance: Designed for quick replacement to support operational efficiency
- Electrical compatibility: Meets OEM ignition system voltage and phase
- Ventilation: Supports proper airflow for ignition assurance
- Drainage and cleaning: Compatible with standard appliance cleaning routines
- Clearance requirements: Fits within standard OEM mounting space
- Workflow integration: Facilitates efficient ignition in high-volume kitchens
What is a commercial rear pilot?
A commercial rear pilot is an OEM component used to control ignition in industrial-grade cooking equipment such as ovens, boilers, and fryers. This device ensures reliable spark or flame ignition, contributing to safe and efficient operation within high-demand foodservice environments. Crafted for durability and precision, the Garland CK2341500 rear pilot supports consistent performance in moderate-volume restaurant and institutional applications, including bakeries and cafeteria kitchens. It is installed as an OEM replacement part, designed to fit seamlessly into existing systems and withstand harsh temperatures and frequent maintenance routines.
Top commercial ignition components for foodservice settings
Reliable ignition parts like the Garland CK2341500 provide durable, OEM-grade performance tailored for commercial restaurant kitchens, ensuring dependable operation in moderate throughput environments. Garland CK2341500 belongs to AllPoints' premium lineup of OEM components designed for high-temperature application and ease of maintenance. Ideal for oven and boiler ignition systems, it supports efficient workflow in institutional and mid-volume foodservice facilities.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — commercial foodservice environments
- Foodservice category — ovens and boiler systems
- Workload qualifier — reliable for consistent ignition performance
- Primary use case — OEM replacement for commercial cooking equipment
Why Choose AllPoints CK2341500
Garland CK2341500 stands out among similar OEM rear pilot components through its sturdy stainless steel construction, optimized OEM design, and high-temperature resistance, ensuring long-term reliability. Its compact form factor allows straightforward installation into existing commercial kitchen equipment, reducing downtime. The component’s precise fit and industrial-grade materials enhance operational efficiency and safety in professional foodservice environments, making it a preferred choice for equipment maintenance and repair.
- Features a rugged, corrosion-resistant stainless steel build for longevity
- Seamless OEM fit simplifies installation and replacement
- Designed specifically for high-temperature, high-demand kitchens
- Compact design supports space-efficient upgrade and maintenance
- Supports consistent ignition for reliable equipment operation
