The Garland CK2147600 Hi Limit Lb is a commercial high-limit temperature control designed for precise safety management in foodservice equipment. Engineered by Garland, a recognized leader in professional kitchen solutions, this low-profile device features a manual reset mechanism and a fixed temperature setting of 430°F, ensuring reliable operation in ovens, fryers, and other heated appliances. Its 24-inch bulb and durable mounting type 6 provide ease of installation and robust performance, making it suitable for medium-volume kitchen environments requiring consistent temperature regulation and safety safeguards.
Top Garland CK2147600 Features
The Garland CK2147600 high-limit temperature control offers accurate thermal safety with a manual reset for immediate safety intervention. Its fixed 430°F temperature setting prevents overheating, while its 24-inch bulb provides responsive sensing in commercial cooking units. Designed for durability, the unit’s Robust construction ensures long-term reliability under demanding foodservice conditions. Easy mounting and maintenance streamline integration into oven and fryer systems, supporting efficient workflow in medium-volume kitchens. This high-limit device effectively enhances operational safety and prevents equipment damage during high-temperature scenarios.
- Precise safety cut-off at 430°F for critical temperature regulation
- Sturdy mounting type 6, designed for commercial installation
- Durable construction with a 24-inch sensing bulb for responsiveness
- Manual reset feature simplifies safety procedures and resets
- Corrosion-resistant materials suitable for demanding kitchen environments
Ideal for installation in medium-volume commercial ovens and fryers requiring reliable temperature safety controls.
Garland CK2147600 Technical Specs
The Garland CK2147600 high-limit control operates with a standard voltage compatible with commercial kitchen power supplies and features a fixed temperature of 430°F for thermal safety. This model is air-cooled, ensuring consistent sensor performance in high-heat environments typical of oven series Tg2 and fryer Ed-30 Sft units. Constructed from corrosion-resistant materials, it measures 6.05 inches in width, 8.85 inches in depth, and 2.7 inches in height, with a minimal weight of 0.31 lbs, facilitating straightforward installation. The device is designed for use in non-hazardous environments, with a durable build suitable for frequent cleaning and maintenance routines. Its range of features includes a manual reset function, a 1/4-inch mounting bulb measuring 5-1/4 inches, and compatibility with Garland’s OEM safety systems. Power requirements align with typical commercial oven circuits, offering efficient, dependable safety operation in foodservice settings that demand consistent temperature control.
- Electrical Requirements: Compatible with standard commercial voltage, phase, and wattage
- Cooling Method: Air-cooled sensing technology for stable operation
- Temperature Range: Fixed at 430°F for precise overheating prevention
- Construction & Finish: Corrosion-resistant metal housing with a durable exterior finish
- Dimensions & Weight: 6.05" W x 8.85" D x 2.7" H, weighing 0.31 lbs
- Material Safety & Cleaning: Made from materials compatible with routine foodservice cleaning
Key installation considerations include proper clearance for airflow, accessible mounting points, and integration with existing safety systems. The unit's electrical compatibility mandates adherence to standard kitchen circuits, and routine maintenance involves checking sensor calibration and cleaning the sensing bulb area. Its compact size supports placement in tight spaces around commercial appliances, ensuring safety without clutter.
- Electrical Compatibility: Adequate circuit supply for consistent operation
- Installation Needs: Proper clearance for airflow and sensor accessibility
- Maintenance Routine: Sensor cleaning, calibration, and inspection
- Environmental Conditions: Suitable for ambient temperatures up to 430°F
- Mounting Specifications: Compatible with standard OEM mounting brackets
What is a commercial high-limit temperature control
A commercial high-limit temperature control is a device used to automatically shut down heating elements when a preset maximum temperature is reached, preventing overheating and potential equipment failure. Designed for installation in commercial ovens, fryers, and other heated appliances, this OEM Garland CK2147600 model features a fixed 430°F cutoff point, a manual reset, and a durable sensing bulb. It is installed for reliable safety management in foodservice environments such as restaurants, buffets, and institutional kitchens, where consistent temperature regulation and safety are critical for operational efficiency and safety compliance.
Top temperature safety devices for foodservice operations
Reliable heat limit controls like Garland CK2147600 are designed for moderate-volume commercial kitchens, ensuring precise safety shutoff and operational safety. Known for durable construction and easy integration, these units support continuous operation in restaurants, catering, and institutional foodservice settings requiring dependable temperature management. Garland’s model CK2147600 stands out for its fixed calibration, manual reset feature, and suitability for oven and fryer applications, making it a trusted choice for maintaining safety standards in demanding kitchen workflows.
- Medium-volume foodservice environments — optimized for safety control
- Commercial kitchen equipment — designed for integration with ovens and fryers
- Temperature safety controls — prevents overheating in busy kitchens
- Durable OEM components — ensure long-term reliable operation
- Manual reset feature — straightforward safety intervention in high-heat scenarios
