The Garland CK117 Infrared Burner 15" X 6 1/4" Steel is a commercial-grade infrared heating component designed specifically for high-performance foodservice applications. Manufactured by Garland, this burner's precise dimensions are 15 inches in length and 6 1/4 inches in width, constructed from durable steel with a 1-inch orifice and accompanied by 1.5-inch extensions. It is a replacement part compatible with Garland salamander broilers, notably the Mir-34l model, emphasizing longevity and consistent heat distribution in restaurant kitchens, bakery settings, and catering operations. Engineered for precise thermal output and reliable operation, the CK117 ensures optimal broiling and salamander functionalities, making it suitable for mid-volume commercial cooking environments requiring fast, even heating.
Top Garland CK117 Features
The Garland CK117 Infrared Burner offers targeted heat delivery with a robust steel construction designed for durability. Its precise orifice size ensures consistent flame control, while the 1.5-inch extensions facilitate seamless integration into existing broiler systems. This burner’s fail-safe design and straightforward maintenance reduce downtime, making it ideal for continuous operation in commercial kitchens that demand quick turnaround. Its compatibility with Garland salamander broilers enhances workflow flexibility for broiling, toasting, and finishing dishes with expert-level heat precision.
- Precise heat distribution for uniform broiling
- Constructed with durable steel for long-term use
- Easy to replace and maintain with accessible components
- Fits Garland Mir-34l salamander models with exact dimensions
- Optimized for mid-volume foodservice workflow efficiency
Designed for professional kitchens requiring reliable infrared heating performance and straightforward installation.
Garland CK117 Technical Specs
The Garland CK117 Infrared Burner is engineered to operate reliably within standard foodservice electrical configurations, though specific voltage and wattage details are not specified. Its steel construction is resistant to high operating temperatures, with a maximum temperature range suited for broiling applications. The burner measures 15 inches long, 6 1/4 inches wide, and 7 inches in height, with a weight of 5.1 pounds, facilitating easy replacement and maintenance. It features a steel build that emphasizes durability and efficient heat transfer, compatible with Garland salamander broilers, and designed for seamless performance in busy commercial kitchens. Its corrosion-resistant finish and ease of disassembly for cleaning are optimized for longevity and sanitation upkeep. The unit is not classified as hazardous and is manufactured in the United States, aligning with high standards for quality and reliability within the industry.
- Electrical Requirements: Specific voltage and wattage not specified; compatible with typical foodservice electrical setups
- Construction & Finish: Steel with corrosion-resistant finish
- Dimensions: 15" L x 6 1/4" W x 7" H
- Weight: 5.1 lbs (unit weight)
- Operating Temperature Range: Suitable for high-temperature broiling applications
- Cleaning & Maintenance: Disassemblable for routine cleaning; all components accessible for maintenance
Usage Considerations
- Electrical Compatibility: Confirm voltage connection as per installation site
- Ventilation Requirements: Adequate airflow recommended for optimal operation
- Installation Space: Clearances of at least 2 inches around for airflow and maintenance access
- Drainage and Drain Pan: Not applicable; ensure proper clearance for heat dissipation
- Replacement Parts: Compatible with Garland original parts for extended service life
What is a commercial infrared burner
A commercial infrared burner is a high-intensity heat source designed for efficient and precise thermal transfer in professional kitchens. The Garland CK117 infrared burner, crafted from steel with specific orifice dimensions and extensions, provides reliable, even heat distribution ideal for broiling, toasting, and finishing dishes. Typically installed in salamander broilers or similar equipment, it is suited for mid-volume culinary environments where fast and uniform heat is essential for consistent food quality, particularly in restaurant and bakery settings requiring durable, easy-to-maintain components.
Top infrared burners for medium-volume foodservice environments
Built for reliable performance in commercial kitchens, AllPoints CK117 infrared burners are ideal for medium-volume broiling, toasting, and finishing in restaurant and hotel operations. AllPoints CK117 features durable steel construction, precise heat control, and compatibility with Garland salamander models, supporting workflow efficiency and consistent results in busy foodservice settings.
- Operation in mid-volume kitchen workflows
- Compatible with compact commercial kitchen spaces
- Designed for broiler and salamander applications
- Supports moderate throughput foodservice operations
- Ideal for restaurant finishing stations and hot plating
Why Choose Garland CK117 Infrared Burner 15" X 6 1/4" Steel?
Garland CK117 Infrared Burner distinguishes itself through its durable steel construction, precise component dimensions, and ease of integration into Garland salamander broilers. Its robust design ensures consistent heat delivery, while its straightforward maintenance process minimizes downtime. This model's proven reliability enhances operational efficiency in professional kitchens, delivering dependable performance over extensive usage cycles compared to standard replacement burners.
- Factory-tested for consistent infrared heat output
- Constructed with high-quality steel for durability
- Easy to install and replace with minimal tools
- Optimized for high-performance Garland salamander broilers
- Supports reliable, even broiling for professional foodservice
