The Component Hardware Group CHGAP61-2003 Leg is a robust industrial component designed for precise support in commercial kitchen and foodservice environments. Engineered with a 1/2-13 threaded NSF-listed steel construction, each leg offers a static load capacity of 2000 lbs, ensuring stability under demanding workloads. Its minimal 2.5-inch height and durable black plastic foot with metal toes featuring non-marring plastic bases facilitate secure installation and protect surfaces from damage. Compatible with Victory Pt-40, Pt-64, Pt-88 series, as well as Series 6 and 7, Uf-27, Uf-48, Ur-27, Ur-27-sala, Ur-3, Ur-4, Ur-48, Ur-48-10a, and other industry-standard equipment, this component provides versatile support for fabricated food and beverage equipment. Precision-engineered for high-performance and longevity, this leg ensures reliable, stable support in a wide range of foodservice applications requiring sturdy, corrosion-resistant metal-to-plastic contact points and easy-to-maintain design.
Top AllPoints CHGAP61-2003 Features
The CHGAP61-2003 Leg offers a combination of high-capacity load support, corrosion-resistant materials, and easy installation suited for commercial foodservice equipment. Its 1/2-13 thread and 2000 lb static capacity make it ideal for supporting heavy-duty food prep tables, ovens, or shelving units. Crafted from durable metals with a protective plastic foot, it withstands frequent cleaning and exposure to moisture, reducing maintenance downtime. Its minimal height enhances space efficiency in undercounter installations, while compatibility with multiple series ensures versatile integration into existing kitchen setups. Designed to provide reliable, stable support, this leg improves workflow safety and equipment longevity in busy kitchens.
- Load capacity: Supports up to 2000 lbs per leg for heavy equipment
- Materials: Steel threaded support with plastic and metal toes for corrosion resistance
- Ease of installation: 1/2-13 threaded design simplifies setup and adjustments
- Application fit: Compatible with multiple series for flexible equipment support
- Surface protection: Non-marring plastic base guards sensitive surfaces during operation
Ideal for supporting food prep tables, shelving, and equipment requiring secure, space-efficient legs with high load capacity.
Component Hardware Group CHGAP61-2003 Technical Specs
The CHGAP61-2003 leg features a height of 2.5 inches, a width of 2.5 inches, and a depth of 7 inches, with a total weight of 0.57 lbs, making it lightweight yet capable of supporting substantial loads. Manufactured in the United States from high-grade steel and durable plastics, it is NSF-listed and designed for commercial kitchen environments where strength, sanitation, and ease of maintenance are critical. The threaded support design ensures compatibility with a wide array of foodservice equipment, facilitating straightforward installation and adjustments without specialized tools. Its construction is resistant to corrosion, and it features a non-marring, plastic-to-metal toe base that prevents surface damage. The component maintains operational stability within typical kitchen temperature ranges and is easy to clean, ensuring ongoing sanitation and performance.
- Dimensions: 2.5" height, 2.5" width, 7" depth
- Weight: 0.57 lbs per unit, including shipping considerations
- Material: Steel threaded component with plastic and metal toes
- Finish: Black plastic foot with corrosion-resistant metal toes
- NSF Certification: Yes, suitable for foodservice environments
- Operating Range: Designed to withstand typical kitchen temperatures safely
- Compatibility: Fits Victory Pt-40, Pt-64, Pt-88, Series 6/7, Uf-27, Uf-48, Ur series, among others
- Electrical considerations: Not applicable
- Installation setup: Requires clearance for threaded mounting
- Maintenance: Surface cleaning with standard disinfectants
- Support surface compatibility: Suitable for stainless steel, plastic, and composite surfaces
- Workflow integration: Supports equipment in high-traffic operations requiring stable footing
What is a commercial support leg
A commercial support leg is a structural component used to elevate and stabilize heavy-duty equipment in commercial kitchens, food prep areas, and industrial foodservice settings. Typically fabricated from strong, corrosion-resistant materials, these legs provide precise height support and durability for various appliances and fixtures. The Component Hardware Group CHGAP61-2003 Leg specifically offers a 1/2-13 threaded steel design with a 2000 lbs static load capacity, ideal for supporting counters, shelving, and equipment in busy kitchens. Its minimal height of 2.5 inches and non-marring plastic toes make it suitable for tight spaces and sensitive surfaces, ensuring safety and stability in mid-volume restaurant and foodservice applications.
Top support legs for foodservice environments
High-capacity, durable, and versatile, the Component Hardware Group CHGAP61-2003 Leg is designed for installation in commercial kitchen support systems, offering reliable stability for medium-volume foodservice operations. The model is built to support heavy equipment consistently, making it suitable for prep stations, shelving, and machinery in busy restaurant environments. AllPoints CHGAP61-2003 supports a breadth of essential equipment support needs in culinary settings focused on efficiency and stability, with proven longevity and ease of maintenance.
- Operation type — support for medium-volume food prep stations
- Kitchen setting — compact commercial kitchen environments
- Foodservice category — restaurant, catering, institutional
- Workload qualifier — moderate throughput equipment support
- Use case — reliable stabilization of counters and shelving units
Why Choose AllPoints CHGAP61-2003?
AllPoints CHGAP61-2003 offers superior load capacity, corrosion-resistant materials, and high compatibility with various commercial kitchen equipment. Its robust threaded design ensures easy installation and adjustments, while its minimal profile optimizes space in tight environments. The non-marring base provides surface protection in sensitive areas, and its NSF listing affirms suitability for foodservice use. This leg combines durable construction with versatile application support, setting it apart from standard solutions in commercial kitchen equipment support.
- Compact footprint: Minimal height and space-efficient design
- High load support: 2000 lbs static capacity per leg
- Corrosion resistance: Steel and plastic combination withstands moisture
- Ease of use: Threaded mounting simplifies adjustment and installation
- Surface protection: Non-marring plastic toes prevent damage during operations
