The AllPoints CFWEWCC3XL56 Chef Coat Lyon 56-inch White Double Breasted is a professional-grade culinary garment engineered for high-volume foodservice operations. Crafted from durable, high-quality fabric, this chef coat offers a lengthened 56-inch design for enhanced coverage and hygiene. Its double breasted closure provides a secure fit and allows for quick, practical adjustments during demanding kitchen shifts, making it ideal for restaurant kitchens, catering services, and institutional kitchens. The coat's precise construction ensures operational efficiency while maintaining sanitation standards, with reinforced stitching and a tailored fit suited for professional culinary environments.
Top AllPoints CFWEWCC3XL56 Features
The AllPoints CFWEWCC3XL56 chef coat features a double breasted front for added durability and a clean appearance. Constructed from sturdy fabric designed to withstand frequent laundering, it supports rigorous cleaning routines common in commercial kitchens. Its extended 56-inch length provides full torso coverage, reducing contamination risks, while the tailored fit improves comfort during long shifts. Suitable for high-demand culinary settings, this coat enhances workflow efficiency with easy-to-clean materials and a professional fit that accommodates various body types.
- Durable fabric construction with reinforced stitching
- Extended 56-inch length for complete protection
- Double breasted closure for secure fit and quick adjustment
- Resistant to frequent laundering and wear
- Designed for moderate to high-volume kitchen environments
For professional chefs and culinary staff seeking a reliable, sanitary coat suited for demanding restaurant kitchens or catering services.
AllPoints CFWEWCC3XL56 Technical Specs
The AllPoints CFWEWCC3XL56 chef coat is built with a focus on durability and functionality. It features a length of 56 inches, made from abrasion-resistant fabric suitable for intensive daily use in commercial kitchens. Its construction incorporates a sturdy, easy-to-clean material capable of withstanding high-temperature laundering cycles, with a weight of just 0.25 lbs per unit for lightweight comfort. Designed for sanitary compliance, the coat's fabric is easy to disinfect and maintain, ensuring a fit for restaurant-ready environments. Precise dimensions of 1 inch in height, width, and depth make it suitable for various sizes, with manufacturing standards ensuring a long service life. Shipping typically takes 4-8 business days, and the product is an OEM model, ensuring consistent quality and compatibility. Its fabric finish is white, cleanable, and designed to operate within typical kitchen temperature ranges.
- Fabric Material: High-durability, stain-resistant fabric for frequent cleaning
- Dimensions: 56 inches length, 1 inch width, 1 inch depth
- Weight: 0.25 lbs per unit for lightweight comfort
- Temperature Range: Operates safely within typical kitchen temperatures
- Color: White finish for sanitation and professional appearance
- Electrical Requirements: Not applicable
- Construction & Finish: Polyester-cotton blend, easy-care fabric
- Cleaning & Maintenance: Machine washable, laundering supports high-temperature cycles
- Usage Compatibility: Suitable for industrial laundry cycles
- Installation & Maintenance: No special electrical or plumbing setup required
- Size & Fit: Designed for a comfortable, tailored fit for professional chefs
What is a commercial chef coat
A commercial chef coat is a professional culinary garment designed for use in high-volume foodservice establishments. It provides protective coverage against spills, heat, and contamination, made from durable fabric that withstands frequent laundering. The AllPoints CFWEWCC3XL56 chef coat, with its extended 56-inch length and double breasted design, is installed in restaurant kitchens, catering operations, and institutional kitchens, supporting sanitation and workflow efficiency in demanding culinary environments. It is ideal for use where durability, hygiene, and professional presentation are priorities in daily kitchen operations.
Top Professional Chef Coats for Commercial Kitchen Operations
Designed for high-demand culinary environments, the AllPoints CFWEWCC3XL56 chef coat combines robust construction, precise fit, and functional design, making it suitable for moderate to high-volume restaurant kitchens and catering services. This chef coat supports efficient workflows with easy maintenance and professional appearance, aligning with operational standards for serious foodservice providers.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — busy commercial foodservice spaces
- Foodservice category — restaurant and catering operations
- Workload qualifier — moderate throughput
- Use case — kitchen staff protection and hygiene
Why Choose AllPoints CFWEWCC3XL56
Why Choose the AllPoints CFWEWCC3XL56 chef coat over similar products? Its extra-long 56-inch design offers increased coverage, while the durable fabric supports high-temperature laundering. The double-breasted closure provides quick adjustments and a professional look, all within a lightweight, easy-care construction that enhances operational efficiency and sanitation in demanding foodservice environments.
- Compared to standard coats, offers extended coverage for hygiene
- Constructed from abrasion-resistant fabric for long-term wear
- Lightweight design reduces fatigue during long shifts
- Double breasted front facilitates quick access and adjustment
- Optimized for moderate to high-volume commercial kitchens
