The AllPoints CFWECSS3XL56 Chef Coat Capri is a professional-grade kitchen garment designed for culinary staff requiring durable, functional apparel. Constructed from high-quality materials, this 56-inch white chef coat features a short sleeve design optimized for comfort in fast-paced foodservice environments. Its precise tailoring supports sanitation standards and ease of maintenance, making it suitable for commercial kitchens, restaurant kitchens, and catering operations. The standout feature is its extended length, providing added coverage and protection, supported by a crisp, easy-to-clean fabric composition ideal for high-temperature or food-contact settings.
Top AllPoints CFWECSS3XL56 Features
This chef coat combines durable fabric with professional tailoring for sustained kitchen use. Its 56-inch length ensures full front coverage, while the short sleeve design allows maneuverability. Made from resilient materials suited for frequent laundering, it maintains appearance and hygiene standards. Suitable for high-volume cooking environments, it enhances workflow efficiency by offering a comfortable, protective fit tailored to commercial kitchen needs.
- Extended 56-inch length— maximizes coverage for chef safety and hygiene
- Durable, easy-care fabric— withstands frequent machine washing
- Comfort fit short sleeves— promotes ease of movement during prep and service
- Designed for commercial kitchens— aligns with professional sanitation requirements
- Precisely tailored length and fit— complements busy culinary workflows and safety standards
Ideal for restaurant kitchens, catering teams, or high-volume food prep stations needing reliable chef apparel.
AllPoints CFWECSS3XL56 Technical Specs
The AllPoints CFWECSS3XL56 chef coat features a 1-inch height, 1-inch width, and 1-inch depth profile, with a total weight of 0.25 pounds, suitable for lightweight wear in busy kitchen environments. It is fabricated from high-quality, non-hazardous materials that support frequent cleaning cycles. The product is designed for comprehensive use in commercial foodservice settings, operating effectively in standard kitchen conditions. Its material finish is pure white, emphasizing sanitation and professional appearance. The coat’s construction ensures resilience to food contact and cleaning agents, with dimensions optimized for ease of donning and movement. The model is available for quick shipment, generally within 4-8 business days.
- Dimensions: 56 inches length, 1\" width, 1\" height
- Material: High-quality durable fabric, non-hazardous
- Weight: 0.25 lbs for ease of wear and handling
- Color: White finish suitable for food safety standards
- Operating range: Suitable for standard commercial kitchen temperatures
- Cleaning compatibility: Supports frequent industrial washing cycles
- Electrical requirements: N/A
- Cooling method: N/A
- Construction & finish: Durable, stain-resistant white fabric
- Dimensions: 56 inches long, fits typical chef sizing
- Usage scenario: Designed for professional kitchen staff needing full coverage
What is a commercial chef coat?
A commercial chef coat is a professional kitchen garment made specifically for foodservice environments, providing safety, hygiene, and a clean appearance. The AllPoints CFWECSS3XL56 Chef Coat Capri is a 56-inch-long, short-sleeve, white chef coat tailored for high-volume culinary operations, such as restaurants and catering kitchens. Its robust fabric and extended length support sanitation and safety standards, making it ideal for chefs and kitchen staff engaged in intensive food prep and service activities requiring durable and easy-to-maintain apparel.
Top chef coats for foodservice establishments
Optimized for professional kitchens with moderate workloads, the AllPoints CFWECSS3XL56 chef coat offers exceptional durability, functionality, and sanitation support. Made by AllPoints, it is ideally suited for high-volume foodservice operations requiring reliable, restaurant-ready clothing that promotes safety and workflow efficiency without sacrificing comfort or hygiene.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — commercial food prep stations
