The AllPoints CECL264A Timer Single is a precision electronic timer designed for commercial foodservice applications. Manufactured by AllPoints, this OEM component offers reliable timing control for equipment such as ovens, fryers, and food preparation stations. Featuring a compact form factor with dimensions of 4.6 inches in width, 4.8 inches in depth, and 2.6 inches in height, it provides an efficient solution for integrating into various kitchen workflows. Its sturdy construction and accurate 24-hour timing capability make it suitable for high-precision timing tasks in restaurant, cafeteria, and catering settings. The CECL264A supports standard electrical configurations compatible with typical foodservice equipment, ensuring interoperability and ease of installation in demanding environments.
Top AllPoints CECL264A Features
This commercial timer delivers precise operation with a programmable 24-hour cycle, enabling accurate control over cooking, chilling, or process timing. Its durable design incorporates high-quality electronic components for long-term reliability, with easy-to-access calibration points for maintenance. The model’s compact size allows seamless integration into existing conveyor or control panels, optimizing workflow efficiency. Suitable for installation across a range of commercial kitchen appliances, it supports quick adjustments and straightforward troubleshooting for minimal downtime.
- Programmable 24-hour cycle: precise control for various kitchen tasks
- Constructed with durable electronic components: withstands high-use kitchen environments
- Compact mounting design: fits seamlessly into control panels and equipment
- Easy calibration and reset features: simplifies maintenance and adjustments
- Compatible with standard electrical setups: reliable timing for foodservice operations
Ideal for commercial food prep lines requiring accurate, automated timing controls
AllPoints CECL264A Technical Specs
The AllPoints CECL264A Timer Single is engineered for robust performance in demanding foodservice environments. Its electrical requirements include a standard voltage and frequency compatible with typical commercial equipment, supporting simplified integration. The timer features an air-cooled design and operates within a temperature range suitable for kitchen use, with a weight of 0.4 lbs for easy installation. Made from high-quality materials, its housing is designed for durability and resistance to typical kitchen cleaning processes. The dimensions—4.6 inches wide, 4.8 inches deep, and 2.6 inches high—allow versatile mounting options across various equipment. It offers a 24-hour programmable cycle, supporting a wide range of timing applications from cooking to process control, ensuring consistent operation. Additionally, the timer's construction complies with industry standards for food safety and hygiene, facilitating straightforward maintenance and calibration without additional tools.
- Electrical requirements: compatible with standard commercial voltage and frequency
- Cooling method: air-cooled design for reliable operation
- Product dimensions: 4.6" W x 4.8" D x 2.6" H
- Weight: 0.4 lbs including housing and internal components
- Construction material: durable high-grade plastic housing with electronic internal components
- Operational temperature range: 32°F to 122°F (0°C to 50°C)
- Usage compatibility: suitable for timing tasks in ovens, fryers, and preparatory equipment
- Maintenance: calibration accessible via external controls, supports routine cleaning
- Mounting options: panel-mounted with standard screw holes
What is a commercial timer?
A commercial timer is a control device used in foodservice environments to precisely automate and manage cooking, chilling, or processing cycles. Designed for durability and accuracy, it typically features programmable settings for 24-hour cycles, easy calibration, and integration with commercial kitchen equipment. The AllPoints CECL264A Timer Single is installed in appliances such as ovens, fryers, or processing stations, providing reliable timed operation to meet high-volume food preparation needs and ensure operational consistency in restaurants, cafeterias, and catering facilities.
Top commercial timers for foodservice operations
The AllPoints CECL264A Timer Single offers high reliability and precise timing for medium workload applications in restaurant kitchens and food processing lines. Built with durable materials and featuring a compact design, it is suitable for installation in various commercial settings requiring automated cycle control.
- Operation Type — suitable for medium-volume restaurant environments
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — suitable for cooking, chilling, and process control
- Workload Qualifier — designed for moderate throughput operations
- Use Case — controlling timing cycles for food prep and processing
Why Choose AllPoints CECL264A Timer Single?
Compared to standard timers, the AllPoints CECL264A offers a compact, robust design with high-precision electronic controls tailored for commercial foodservice environments. Its durable construction ensures long-term operation with minimal maintenance, and its versatile compatibility with existing equipment enhances workflow efficiency. This model's reliability and ease of calibration contribute to consistent process timing, making it a superior choice for professional kitchens requiring dependable automation.
- Compact footprint for ease of integration in crowded control panels
- Built with high-grade electronic components for durability
- Designed for precise 24-hour cycle management
- Supports effortless calibration for accurate timing control
- Compatibility with common commercial electrical setups for quick installation
