The AllPoints CECL027A Hi Limit El120/250/310/500 is a precision thermal control device designed for commercial foodservice applications. This high-limit thermostat provides reliable temperature regulation for equipment such as ovens, fryers, and steamers, with adjustable settings for 120°F, 250°F, 310°F, and 500°F. Featuring robust construction from durable materials, it ensures consistent performance within demanding kitchen environments, assisting facility managers in maintaining safety and operational standards. Its technical specifications include a temperature range of ambient to 500°F with user-friendly calibration, making it suitable for medium workload foodservice facilities. It is engineered for seamless integration into industrial cooking lines, offering precise cut-off capabilities crucial for process safety and food quality management.
Top AllPoints CECL027A Features
Designed for commercial kitchen environments, the AllPoints CECL027A thermostat combines precise temperature control with durable construction. Its multi-point high-limit settings facilitate accurate oven and fryer operation, while the corrosion-resistant components enhance longevity. The unit's compact profile and straightforward mounting ease integration into existing control panels, supporting streamlined workflows. Ideal for medium-volume foodservice operations, it ensures safety and efficiency in hot equipment management.
- Multi-point temperature settings: adjustable for 120°F, 250°F, 310°F, and 500°F
- Constructed from corrosion-resistant materials: for extended durability in commercial kitchens
- User-friendly calibration: simplifies maintenance and adjustments
- Compact mounting design: facilitates seamless integration in tight spaces
- Reliable high-limit control: prevents equipment overheating and ensures safety
Suitable for installing in commercial cooking equipment requiring precise temperature limits.
AllPoints CECL027A Technical Specs
The AllPoints CECL027A thermoregulator operates with standard electrical requirements compatible with various commercial foodservice setups, though specific voltage, frequency, phase, and wattage details are not provided. The device features a temperature resistance up to 500°F, with construction secured from high-grade materials suitable for continuous operation. It is designed as a self-contained unit, ensuring straightforward installation and maintenance. Its compact dimensions of approximately 5.05” W × 6.9” D × 1.85” H, and a weight of only 0.62 pounds, make it suitable for installation within control panels or equipment enclosures. The thermostat is non-hazardous and intended for use in non-food contact environments, compatible with standard cleaning protocols for control devices. The unit does not include auxiliary accessories and requires no complex assembly.
- Electrical Requirements: compatible with standard commercial circuits (specific parameters not specified)
- Temperature Range: up to 500°F, adjustable based on application needs
- Construction Material: corrosion-resistant components for longevity
- Dimensions: 5.05" width × 6.9" depth × 1.85" height
- Weight: 0.62 lbs for easy installation and handling
- Operation Type: self-contained control for reliable performance
What is a commercial high-limit thermostat
A commercial high-limit thermostat is a control device used in foodservice equipment to prevent overheating by automatically shutting off power once a specified temperature is reached. These thermostats, like the AllPoints CECL027A Hi Limit El120/250/310/500, are installed in appliances such as ovens, fryers, and steamers, ensuring safety and consistency during operation. Featuring multiple adjustable settings up to 500°F, they provide precise temperature limits essential for maintaining food safety standards and equipment longevity in foodservice settings including restaurants, cafeterias, and industrial kitchens. Their robust design supports continuous use in demanding environments, making them a critical component in commercial kitchen control systems.
Top commercial control devices for foodservice operations
Reliable thermal control devices like the AllPoints CECL027A are built for medium-volume foodservice workflows, providing dependable safety and process regulation. Suitable for installation in diverse commercial kitchens such as institutional cafeterias, their durable design and precise adjustment support efficient operation and compliance. This model’s robustness and versatile temperature settings make it ideal for various hot equipment, ensuring operational consistency and safety across foodservice environments. AllPoints CECL027A is professional-grade equipment suited to medium workload applications and critical safety control.
- Medium workload — suited for typical commercial kitchen throughput
- Commercial kitchen control — ideal for heated equipment applications
- Food safety management — prevents equipment overheating and hazards
- Durable construction — designed for daily industrial use
- Compact integration — supports streamlined panel layouts
Why Choose AllPoints CECL027A Hi Limit El120/250/310/500?
The AllPoints CECL027A stands out among high-limit thermostats with its multi-point adjustable temperature settings, rugged corrosion-resistant build, and straightforward installation. Its precise operation enhances safety and consistency in commercial cooking equipment, while the compact design ensures compatibility with a wide range of control panels. Unlike standard models, this unit offers higher durability and reliability for demanding kitchen environments, making it a valuable addition to any commercial kitchen’s safety control system.
- Enhanced durability: high-grade materials resist corrosion and wear
- Versatile temperature settings: adjustable from 120°F to 500°F
- Compact footprint: optimized for tight control panel spaces
- Reliable safety control: prevents overheating in industrial cooking equipment
- Seamless integration: supports efficient workflow in commercial kitchens
