The AllPoints CEAES700 Commercial Juicer Fruit/vegetable is a high-capacity, food industry-grade extraction system designed for consistent performance in busy commercial kitchens. Built by AllPoints Foodservice Parts & Supplies, this robust juicer utilizes durable materials to ensure long-term reliability and ease of maintenance. Its advanced engineering handles large volumes of fresh produce efficiently, making it ideal for juice bars, cafeterias, and hospitality venues seeking reliable throughput, precision extraction, and streamlined workflow integration. Notably, it features a high-torque motor capable of processing up to 50 gallons of juice per 24 hours, with stainless steel construction optimized for sanitation and durability in rigorous environments.
Top AllPoints CEAES700 Features
The AllPoints CEAES700 commercial juicer offers precise motor control, an easy-to-clean stainless steel housing, and a high-efficiency auger system designed for continuous operation. Its ergonomic design simplifies loading and disassembly, facilitating quick maintenance cycles. Suitable for high-volume juice extraction, it integrates seamlessly into foodservice workflows, reducing downtime and improving productivity in busy settings.
- High-capacity output: processes up to 50 gallons of juice daily
- Constructed from stainless steel: ensures durability and sanitation in demanding environments
- Ergonomic design: allows easy loading, cleaning, and maintenance for operators
- Robust motor with high torque: delivers consistent extraction for large-scale operations
- Compact footprint: fits easily into cramped kitchen spaces without sacrificing performance
Ideal for large-scale juice production and foodservice operations requiring reliable, continuous extraction.
AllPoints CEAES700 Technical Specs
The AllPoints CEAES700 operates on a standard voltage of 120V with a frequency of 60Hz, featuring a single-phase power supply consuming approximately 15 amps and 1.8 kW of power. The machine's construction incorporates high-grade stainless steel for durability and easy cleaning. It boasts a production capacity of up to 50 gallons of juice per day, with a motor designed for continuous operation at moderate workloads. Its dimensions are 24 inches wide by 18 inches deep and 20 inches high, with a shipping weight of 75 pounds. The unit’s components include a corrosion-resistant auger, a stainless steel processing chamber, and antimicrobial surface treatments. The juicer is air-cooled, with a temperature resistance suitable for standard kitchen environments, and it features self-cleaning capabilities alongside disassembly tools for maintenance. Its design emphasizes operator safety with rounded edges and anti-slip feet for stable installation. Included accessories encompass gaskets, cleaning brushes, and mounting hardware. No assembly is required, ensuring quick deployment in high-traffic kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 15 amps
- Cooling method: air-cooled with ventilation clearance needed
- Production capacity: 50 gallons per 24 hours
- Construction & finish: stainless steel exterior and internal components
- Dimensions: 24" W x 18" D x 20" H
- Weight: 75 lbs (including packaging)
- Temperature tolerance: operates safely within standard kitchen ambient temps
- Food safety features: antimicrobial coating, easy disassembly for cleaning
- Included accessories: gaskets, brushes, mounting hardware
- Assembly required: no, tools included for maintenance
What is a commercial juicer?
A commercial juicer is a high-capacity food processing appliance designed for extracting juice from fruits and vegetables in busy foodservice environments. The AllPoints CEAES700 commercial juicer features a stainless steel construction with a high-torque motor capable of processing large volumes efficiently. It is typically used in juice bars, cafeterias, and hospitality operations to ensure continuous, reliable juice production. Its precise engineering enables consistent extraction, making it suitable for high-volume daily use, particularly in restaurants and institutional kitchens requiring durable, low-maintenance equipment optimized for intensive workloads.
Top Juicers for Commercial Foodservice Environments
Built with robust materials and designed for continuous operation, the AllPoints CEAES700 is ideal for medium-volume foodservice settings such as cafes and hospital cafeterias. It facilitates efficient juice extraction and quick cleaning, supporting high throughput without sacrificing sanitation or durability. Suitable for use in demanding commercial kitchens, this model offers reliable operation for operational efficiency and consistent product quality.
- Operation Type — suitable for medium-volume juice extraction in cafes
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for institutional and hospitality venues
- Workload Qualifier — supports moderate throughput daily
- Use Case — optimal for consistent, efficient juice production
Why Choose AllPoints CEAES700
Why Choose AllPoints CEAES700 Commercial Juicer Fruit/vegetable? Its high-grade stainless steel construction and precise engineering set it apart from standard models, offering durability, ease of cleaning, and reliable performance in demanding environments. Designed for continuous operation, it enhances workflow efficiency and sanitation standards in busy kitchens, ensuring longevity and consistent output under moderate workloads.
- Compact footprint optimized for limited kitchen space
- Self-contained design simplifies installation and operation
- Robust stainless steel construction enhances sanitation
- High torque motor ensures consistent extraction results
- Quick disassembly facilitates maintenance and cleaning
