The AllPoints CDOPCG10C Griddle Countertop 120v is a commercial-grade flat-top cooking unit designed for precise temperature control and efficient heat distribution. Engineered for foodservice environments, it features a durable stainless steel construction and a compact footprint suitable for countertop installation. With a power requirement of 120 volts, 60 Hz, single phase, and a maximum wattage of approximately 1500W, this griddle provides consistent performance for medium-volume cooking operations. Its technical specifications include a 29-inch width, 12.5-inch depth, and 5.5-inch height, making it ideal for countertops in restaurants, cafes, and catering setups that demand reliable heat and space-efficient design. The unit supports a cooking surface capable of maintaining even heat across its flat, corrosion-resistant surface, ensuring optimal results in fast-paced foodservice settings.
AllPoints CDOPCG10C Features
The AllPoints CDOPCG10C counter-mounted griddle offers an optimized cooking surface with high-grade stainless steel, providing durability for daily commercial use. Its user-friendly design includes precise temperature controls, easy cleaning access, and a stable base for continuous operation. Built for moderate workloads, it supports consistent heat across a 29-inch wide surface, making it suitable for breakfast stations, diners, and sandwich prep in busy kitchens.
- High-performance flat-top surface: Ensures even heat distribution for consistent cooking results.
- Durable stainless steel construction: Offers corrosion resistance and longevity in commercial environments.
- Easy-to-clean design: Removable grease tray simplifies routine maintenance and sanitation.
- Compact countertop fit: Designed for tight kitchen spaces, ideal for cafes and small kitchens.
- Precise temperature control: Supports consistent heat for versatile cooking applications.
Ideal for medium-volume foodservice operations seeking reliable, easy-to-maintain countertop cooking equipment.
AllPoints CDOPCG10C Technical Specs
The AllPoints CDOPCG10C is a self-contained countertop griddle operating on 120 volts and 60 Hz, requiring single-phase electrical supply with approximately 1500W of power. Its stainless steel construction features a 29-inch wide cooking surface, 12.5 inches deep, and 5.5 inches high, weighing approximately 14 pounds, making it portable yet robust. The unit’s operating temperature range supports efficient cooking while maintaining safety standards, with a focus on durability and ease of maintenance. The non-corrosive surface facilitates straightforward cleaning, and the compact design minimizes installation space while providing reliable performance for moderate workloads. It is suited for installations in small kitchens, breakfast bar setups, and food prep counters, helping streamline workflow in diverse foodservice facilities.
- Electrical Requirements: 120V, 60Hz, single phase, approximately 1500W
- Construction & Finish: Stainless steel exterior with corrosion-resistant cooking surface
- Dimensions: 29" W x 12.5" D x 5.5" H
- Weight: 14 lbs net weight, suitable for countertop placement
- Temperature Range: Supports standard cooking temperatures for commercial food prep
- Cleaning & Maintenance: Removable drip tray and accessible heating elements
- Electrical Compatibility: Requires standard 120V outlet and sufficient countertop clearance for ventilation
- Installation Space: Fits countertops with minimum clearance for airflow and cleaning
- Sanitation Access: Easy surface access for routine cleaning and sanitization
- Workload Suitability: Designed for moderate cooking throughput in small to medium foodservice settings
- Durability: Stainless steel body and corrosion-resistant cooking surface maximize lifespan
What is a commercial griddle?
A commercial griddle is a flat-top cooking appliance used extensively in foodservice environments for preparing a variety of foods such as breakfast items, sandwiches, and burgers. Designed for high durability and consistent heat, the AllPoints CDOPCG10C model features a stainless steel surface suitable for countertop installation in small kitchens or cafes. With a 120-volt power supply and a total wattage of approximately 1500W, it provides efficient, steady heat suitable for mid-volume cooking applications, supporting diverse menu preparation in restaurants, diners, and catering operations.
Top countertop griddles for small foodservice operations
Built for moderate workloads in compact kitchens, the AllPoints CDOPCG10C offers reliable performance, robust construction, and compact footprint ideal for restaurant prep stations and lunch counters. Designed with easy maintenance in mind, this commercial griddle supports efficient workflow and quick cleaning in diverse foodservice settings. AllPoints CDOPCG10C is a dependable choice for space-limited food facilities aiming for restaurant-ready equipment that withstands daily use.
- Operation Type — optimal for small restaurant prep kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — ideal for breakfast and sandwich stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient for quick-service menu items and food prep
Why Choose AllPoints CDOPCG10C
Why Choose the AllPoints CDOPCG10C Griddle for countertop foodservice? Crafted with heavy-duty stainless steel and a compact 29-inch width, this model provides dependable, restaurant-ready performance that surpasses competitors relying on lighter materials. Its precise temperature control and easy maintenance features enhance workflow efficiency while supporting consistent cooking results. Designed for moderate workloads, it integrates seamlessly into small kitchens seeking durable, space-efficient equipment that maintains sanitation and operational reliability.
- Self-contained design minimizes installation requirements and facilitates easy setup
- Constructed with corrosion-resistant, premium stainless steel for longevity
- Compact footprint optimizes space in small or busy kitchens
- Precise heat controls support versatile menu preparation
- Appropriate for moderate food prep workflows in diverse settings
