The Cecilware CD70A Short Chute Gb1 & Gb3 is a commercial-grade ice shaver designed for efficient production of shaved ice in foodservice settings such as convenience stores, soda fountains, and catering operations. Built by Cecilware, this model features a compact, reliable construction optimized for high-volume output, with a focus on durability and easy maintenance. The unit incorporates a short chute design to streamline ice feed and reduce spillage, ensuring precise slice control. Its technical specifications include a durable stainless steel construction, lightweight profile, and compatibility with standard ice cube sizes to meet demanding operational needs in professional kitchens and hospitality venues.
Top Cecilware CD70A Short Chute Gb1 & Gb3 Features
The Cecilware CD70A includes a robust, corrosion-resistant stainless steel body engineered for continuous commercial use. Its short chute facilitates rapid ice feeding, reducing workflow bottlenecks. The unit's straightforward design allows easy disassembly for cleaning and maintenance, while its precise slicing mechanism ensures uniform ice flakes suitable for beverage decor or cold food presentations. Ideal for environments requiring consistent ice texture and high throughput, it seamlessly integrates into existing beverage stations and prep lines.
- Efficient ice slicing performance with rapid feed capability
- Constructed from high-grade stainless steel for longevity and sanitation
- Easy disassembly for quick maintenance to minimize downtime
- Compact footprint fits tight foodservice layouts with 1-inch height profile
- Compatible with standard ice cubes for streamlined operation
Suitable for mid-volume foodservice outlets seeking consistent shaved ice production in a compact, durable package.
Cecilware CD70A Technical Specs
The Cecilware CD70A operates on a standard single-phase electrical supply, with specifics matching typical commercial kitchen requirements. Its construction features stainless steel, ensuring durability in high-use environments, and includes a 1-inch height, 1-inch width, and 1-inch depth form factor for space-efficient placement. The unit weighs approximately 1 lb and produces shaved ice consistently, accommodating standard ice cubes for reliable operation. The design emphasizes ease of cleaning and disassembly, supporting quick sanitation, and includes features focused on user safety and operational efficiency. This OEM model provides a consistent slice output ideal for semi-automatic applications in foodservice, effectively supporting high-volume beverage and cold food service tasks.
- Electrical requirements: Standard single-phase, voltage unspecified
- Construction & finish: Stainless steel exterior for corrosion resistance
- Dimensions: 1" width x 1" depth x 1" height
- Weight: 1 lb
- Output capacity: Consistent shaved ice suitable for moderate throughput
- Cleaning & maintenance: Disassembly-friendly for quick sanitation
- Usage environment: Compatible with standard ice cubes in busy foodservice locations
- Electrical compatibility: Meets typical commercial kitchen voltages
- Placement clearance: Minimal clearance required due to compact design
- Installation needs: Compatible with standard power outlets, no special wiring
- Operational considerations: Requires adequate airflow for motor cooling
- Cleaning routines: Simplified due to disassembly features, stainless steel surface
What is a commercial ice shaver?
A commercial ice shaver is a device used in foodservice environments to produce finely shaved ice from standard ice cubes for beverages or cold food presentation. The Cecilware CD70A Short Chute Gb1 & Gb3 specifically offers a reliable, efficient solution for mid-volume operations such as cafes, convenience stores, and catering. It features a durable stainless steel body, designed for continuous use and easy sanitation, with a compact footprint suited for tight kitchen spaces. Its precise slicing mechanism and fast feed capability make it ideal for applications requiring consistent ice texture and rapid output, supporting high-volume drink service and cold dessert preparation in hospitality venues.
Top Commercial Ice Shavers for Foodservice Environments
Designed for moderate throughput foodservice operations, the Cecilware CD70A by AllPoints offers reliable, high-quality shaved ice production ideal for cafes and catering. Its compact, stainless steel build ensures durability and sanitation, providing consistent performance in commercial kitchen setups for beverage and cold food service. Suitable for operation in busy hospitality venues, it supports efficient workflow with ease of maintenance.
- Operation for medium-volume beverage stations in restaurants
- Designed for compact commercial spaces like cafes
- Ideal for cold food and drink applications in hospitality
- Suitable for moderate throughput in catering environments
- Supports manual, continuous ice processing workflows
Why Choose Cecilware CD70A Short Chute Gb1 & Gb3
Why Choose Cecilware CD70A Short Chute Gb1 & Gb3? This model’s durable stainless steel construction and precise slicing performance set it apart from similar ice shavers. Its compact footprint, easy maintenance, and quick disassembly support efficient daily operations. Designed for reliable, consistent shaved ice production, it improves workflow and presentation quality in commercial foodservice settings, making it a restaurant-ready option for mid-volume establishments.
- Built with corrosion-resistant stainless steel for longevity
- Compact, space-saving design fits tight foodservice layouts
- Easy disassembly reduces cleaning time and sanitization efforts
- Precise slice control enhances beverage presentation
- Reliable operation supporting moderate throughput demands
