The Wunder Bar CD-SA-17A Sanitizing System by AllPoints is a professional-grade manual sanitation unit designed for commercial foodservice environments. Built with durable 304 stainless steel components, it offers reliable surface disinfection for high-traffic back-of-house stations. Its primary feature permits efficient manual cleaning and sanitizing, supporting HACCP and food safety standards in small to mid-sized restaurant kitchens and institutional settings.
Top AllPoints CD-SA-17A Features
The Wunder Bar CD-SA-17A sanitizing system features a compact 16” W x 16” D x 13” H footprint suitable for small prep stations, with a lightweight 0.36 lbs construction for easy repositioning. Its manual operation requires no electrical connection, optimizing workflow in back-of-house food prep areas. Designed for daily-use environments, it supports consistent sanitation with stainless steel construction, and facilitates simple cleaning with no tools required.
- Compact dimensions—fits 16” x 16” workspace
- 304 stainless steel for durability and sanitation
- Manual operation—no power needed for sanitation tasks
- Lightweight design—only 0.36 lbs for easy handling
- Supports HACCP compliance with easy-to-maintain parts
Ideal for foodservice operations requiring reliable manual sanitization, suitable for small kitchens with recurring cleaning needs.
What is a commercial sanitizing system?
A commercial sanitizing system is a device used in foodservice settings to disinfect surfaces efficiently. The Wunder Bar CD-SA-17A operates primarily through manual processes, featuring a stainless steel construction and dimensions of 16” W x 16” D x 13” H. Designed for installation on countertops or benches, it supports daily sanitation routines in back-of-house commercial kitchens or institutional kitchens, with a shipping time typically within 4-8 business days, making it suitable for mid-volume foodservice operations focused on effective surface disinfection.
Top sanitizing systems for small to mid-sized kitchens
The Wunder Bar CD-SA-17A offers reliable manual sanitation with durable stainless steel build, ideal for small prep stations and institutional kitchens handling steady daily use or recurring staff operations. Its compact footprint and easy maintenance support efficient workflow in foodservice environments requiring consistent surface hygiene without complex setup or high energy use.
- Light-duty manual sanitizing system for small kitchens
- Compact footprint suitable for back-of-house prep stations
- Supports food safety protocols with NSF-rated materials
- Designed for moderate use with simple cleaning requirements
- Ideal for routine sanitation in institutional or catering kitchens
AllPoints CD-SA-17A Technical Specs
The Wunder Bar CD-SA-17A features a stainless steel construction with dimensions of 16” W x 16” D x 13” H and weighs 0.36 pounds. No electrical requirements are necessary, enabling straightforward manual operation. Its corrosion-resistant design supports HACCP compliance, with a shipping timeframe of 4-8 business days. The unit’s simple, tool-free disassembly facilitates routine cleaning and maintenance, making it optimal for small to medium-sized foodservice sanitation workflows. Compatible with standard countertop setups, it seamlessly integrates into existing sanitation stations without requiring additional plumbing or ventilation, and its lightweight design allows for easy repositioning within busy kitchen environments.
- Dimensions: 16” W x 16” D x 13” H
- Weight: 0.36 lbs—easy handling and repositioning
- Material: 304 stainless steel for durability
- Operation: Manual, no electrical connection required
- Shipping time: Typically ships within 4-8 business days
- Installation: Suitable for countertop placement in food prep areas
- Maintenance: Tool-free disassembly for quick cleaning
- Certification: NSF-rated for sanitation standards
Why Choose AllPoints CD-SA-17A?
The AllPoints CD-SA-17A distinguishes itself through its compact size, straightforward manual operation, and stainless steel durability, making it a reliable solution for foodservice settings requiring consistent sanitation routines. Its lightweight design and robust construction enhance operational efficiency, while compliance with NSF standards ensure food safety. Compared to similar models, it offers a simplified approach to surface disinfection with minimal maintenance needs, supporting hygienic practices in small to mid-volume kitchens.
- Self-contained manual sanitation with no power required
- Compact footprint optimized for small kitchen spaces
- Made with NSF-approved stainless steel for hygiene
- High durability for daily repetitive use
- Supports stringent HACCP sanitation protocols
