The San Jamar CB1625512GNH Cutting Board from AllPoints is a commercial-grade foodservice accessory designed for professional kitchens, offering durability and hygiene. This green polyethylene cutting board measures 16 inches by 25.5 inches with a thickness of 1/2 inch, providing a stable work surface for food preparation. Its high-impact plastic construction ensures resistance to cuts, stains, and odors, making it suitable for high-volume culinary environments such as restaurants and catering operations. The integrated handle facilitates easy transportation and stability during use, while its generous size supports chopping, slicing, and dicing tasks in demanding kitchen workflows. Engineered for consistent performance, the cutting board's precise dimensions and durable material contribute to efficient food prep and sanitation protocols.
Top AllPoints CB1625512GNH Features
The AllPoints CB1625512GNH cutting board offers high-impact polyethylene construction with a 16" x 25.5" surface and 1/2" thickness, optimized for heavy-duty kitchen use. Its design incorporates an ergonomic handle for easy handling and transport, while its durable material withstands frequent knife impacts and cleaning cycles. Ideal for daily commercial food prep, it supports precision cutting and sanitation, fitting seamlessly into both hand-held use and bench-mounted setups. The large surface area enhances workflow efficiency in busy foodservice environments by providing ample space for ingredient prep. This cutting board's robust build caters to moderate to high-volume culinary operations seeking reliable, long-lasting performance.
- Size & Material: 16" x 25.5" polyethylene with impact-resistance
- Durability: Heavy-duty, chemical-resistant plastic withstands knife use
- Handle Design: Integrated ergonomic handle for portability and stability
- Application Fit: Suitable for bench or portable use in commercial kitchens
- Workflow Integration: Large surface enhances prep efficiency for moderate workloads
Designed for professional food prep environments requiring resilient cutting surfaces and easy handling during high-volume tasks.
San Jamar CB1625512GNH Technical Specs
The San Jamar CB1625512GNH cutting board is constructed from high-impact polyethylene, providing a white finish for clear food safety compliance and easy sanitation. It measures 16 inches in width, 25.5 inches in depth, and 1/2 inch in thickness, with a weight suited for stable handling in busy kitchen settings. The product is manufactured in the United States and is free from hazards, with an optional handle for improved maneuverability. Its dimensions support various prep activities, including slicing and dicing, while its durable material ensures longevity under rigorous cleaning routines. Designed for moderate-volume foodservice operations, this cutting board resists cracking, staining, and odor retention. The low-profile height of 0.25 inches adds to its ease of use, facilitating seamless integration into existing workstations. Maintenance is straightforward—simply clean with standard sanitizing solutions, and its impact-resistant surface accommodates regular knife use without degradation. The product's diverse application potential ranges from undercounter prep stations to mobile kitchen carts.
- Dimensions: 16" W x 25.5" D x 1/2" T
- Material: High-impact polyethylene for durability and hygiene
- Weight: Approximately 8 lbs for stable handling
- Finish & Color: White surface with green handle for visual identification
- Usage Range: Suitable for moderate to high-volume kitchen food prep
- Installation: Portable handle design supports manual transport and setup
What is a commercial cutting board
A commercial cutting board is a durable, food-safe surface used in professional kitchens to facilitate safe and efficient food preparation. The San Jamar CB1625512GNH model features high-impact polyethylene construction, offering resistance to cuts, stains, and odors, and is designed for intensive daily use. With 16 inches by 25.5 inches of surface area and a 1/2-inch thickness, it supports various prep tasks, including slicing, dicing, and chopping. Installed in restaurant prep stations, catering kitchens, or bakery lines, this cutting board enhances workflow and sanitation, making it ideal for medium-volume foodservice settings that demand consistent performance and easy maintenance.
Top commercial cutting boards for moderate-volume foodservice
These durable, impact-resistant models from AllPoints are built for daily use in restaurant kitchens, supporting efficient food prep and sanitation. San Jamar CB1625512GNH is ideal for moderate workloads, offering a robust design and stable handling, suitable for professional culinary environments requiring reliable, long-lasting surfaces.
- Operation type — versatile for medium-volume restaurant kitchens
- Kitchen setting — ideal for food prep stations in commercial environments
- Foodservice category — suitable for general food processing and ingredient prep
- Workload qualifier — supports moderate throughput daily
- Use case — enhances workflow for slicing, dicing, and chopping tasks
Why Choose AllPoints CB1625512GNH
Compared to similar commercial cutting boards, the AllPoints CB1625512GNH offers a superior impact-resistant polyethylene surface combined with a user-friendly handle, facilitating easier handling and transport within busy kitchens. Its large size and durable construction optimize prep workflows while maintaining sanitation standards. The precise dimensions and material quality make it suitable for sustained regular use, and its design integrates seamlessly into a variety of food prep stations, enhancing operational efficiency and sanitation practices in professional environments.
- Self-contained design with ergonomic handle for easier portability
- High-impact polyethylene surface resists scratches and odors
- Ideal for both hand-held and bench-mounted applications
- Designed for medium-volume foodservice operations demanding durability
- Low-maintenance cleaning compatible with commercial sanitizers
