The San Jamar CB162412GNW Cut Board 16" X 24" X 1/2" Green is a commercial-grade food preparation surface designed for demanding kitchen environments. Crafted from durable co-polymer material, this cutting board measures 16 inches in width, 24 inches in depth, and 1/2 inch thick, making it suitable for various food prep workflows. Its vibrant green color facilitates visual differentiation in HACCP-compliant stations, reducing cross-contamination risks. Engineered for kitchens requiring reliable, long-lasting cutting surfaces, it provides a stable work platform that withstands frequent use, heavy cutting, and dishwasher cleaning without warping or cracking. Suitable for high-traffic foodservice operations, this cutting board integrates seamlessly into prep stations and maintains hygiene standards in commercial kitchens.
Top AllPoints CB162412GNW Features
This cutting board’s robust co-polymer construction ensures high durability under constant use and resistance to deep cuts, preserving food safety and sanitation. Its sizable dimensions support efficient food prep for medium-volume kitchens, while its color-coded surface helps streamline workflow. Designed for ease of maintenance, it resists stains and odors, offering quick cleaning and sanitation. The 1/2-inch thickness enhances stability during chopping or slicing, facilitating seamless integration into busy prep lines. Its visual identification supports HACCP protocols, improving workflow accuracy in commercial foodservice environments.
- Functionality: Large 16" X 24" surface optimizes prep space
- Material: Co-polymer resists impact, cuts, and dishwasher cleaning
- Durability: Heavy-duty construction withstands frequent use
- Ease of Maintenance: Resistant to stains and odors, simplifies sanitation
- Workflow Fit: Color-coded design supports HACCP compliance in prep stations
Ideal for medium-volume kitchens requiring durable, visually distinct prep surfaces.
CB162412GNW Technical Specs
The San Jamar CB162412GNW features a 16-inch width, 24-inch depth, and 1/2-inch thickness, built from impact-resistant co-polymer material that withstands heavy slicing and chopping. It operates as a white-label OEM product manufactured in the United States, with a product weight suitable for easy handling and setup. The 1-inch high edges contain juices and prevent spillage during prep. Its design supports dishwasher cleaning and regular sanitation, aligning with food safety protocols. The cutting board’s vibrant green finish enhances visual differentiation in HACCP-compliant sanitation workflows, making it suitable for moderate-throughput foodservice environments. Typical shipping time is within 4-8 business days, with no hazardous materials involved. The board is non-hazardous, and its surface is resistant to staining and odors. Dimensions are 16" W x 24" D x 1" H, with overall construction for consistent performance and food safety compliance.
- Dimensions: 16" width, 24" depth, 1" thickness
- Material: Co-polymer impact-resistant construction
- Weight: Lightweight for easy handling and placement
- Construction: Built in the United States for quality assurance
- Temperature Resistance: Suitable for standard food prep environments
- Cleaning: Dishwasher-safe for sanitation efficiency
- Color Finish: Bright green for visual differentiation
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food surface designed for frequent use in professional kitchens. It provides a stable and hygienic platform for chopping, slicing, and dicing ingredients. The San Jamar CB162412GNW offers a 16" x 24" work area with a 1/2" thick impact-resistant co-polymer surface, ideal for moderate-volume food preparation tasks in busy restaurant or institutional kitchens. Its vibrant green color supports visual HACCP differentiation, making it a practical choice for kitchen stations requiring color-coded prep zones. Suitable for dishwashers and continuous sanitization, it ensures sanitation and durability during high-volume culinary operations.
Top commercial cutting boards for medium-volume foodservice kitchens
Designed for steady food preparation, the San Jamar CB162412GNW offers a durable, impact-resistant surface ideal for moderate throughput kitchens, including cafeterias and catering setups. Its large surface area and color coding support efficient workflow, while construction quality ensures long-term sanitation and performance. Manufactured by AllPoints, CB162412GNW is built for reliable, restaurant-ready use in busy, commercial food environments.
- Operation Type — medium-volume kitchen prep lines
- Kitchen Setting — commercial catering, cafeteria, and restaurant prep areas
- Foodservice Category — food prep accessories and equipment
- Workload Qualification — steady, daily use with frequent sanitation
- Use Case — consistent ingredient preparation and portioning
Why Choose AllPoints CB162412GNW?
AllPoints CB162412GNW distinguishes itself with a high-impact, dishwasher-safe co-polymer surface that withstands rigorous daily use. Its large, color-coded design enhances workflow accuracy and sanitation. The impact-resistant construction offers longevity compared to standard wood or composite boards, reducing replacement costs. Its built-in stability and approved size support efficient, hygienic food prep in commercial kitchens, making it a critical tool for professional foodservice operations.
- Compact footprint optimizes prep space in busy kitchens
- Self-contained, impact-resistant design reduces replacement frequency
- Color-coded surface supports HACCP and sanitation protocols
- Built in the United States for quality assurance and reliability
- Dishwasher safe for quick, thorough sanitation maintenance
