The San Jamar CB13525512GNH 13.5 X 25.5 Green Cutting Board is a commercial-grade kitchen accessory designed for precise food preparation and sanitation. Manufactured by San Jamar, this foodservice cutting board measures 13.5 inches in width and 25.5 inches in length, crafted from durable, high-impact co-polymer material optimized for frequent use. Its vibrant green color easily identifies it for use with produce, facilitating HACCP-compliant workflow separation in professional kitchens. The board’s 0.5-inch thickness provides structural integrity under commercial workload conditions, making it suitable for busy food prep stations, catering, and institutional kitchens. The lightweight construction, at just 1 pound, ensures ease of handling while maintaining resistance to deep cuts and impact damage, ensuring long-term performance in high-volume settings.
Top AllPoints CB13525512GNH Features
The AllPoints CB13525512GNH cutting board offers a high-impact co-polymer surface with color-coded design to streamline sanitation protocols in commercial kitchens. Its precise dimensions support integrated workflow in busy prep stations, while its lightweight yet durable build ensures longevity. The 13.5" x 25.5" size accommodates large cutting tasks without sacrificing maneuverability, making it ideal for diverse food prep applications, including produce slicing and portioning. Its surface resists deep scoring and simplifies cleaning, supporting compliance with sanitation standards. Suitable for bench-mounted use, this cutting board enhances operational efficiency and safety in high-volume foodservice environments.
- Functionality: Large cutting surface supports multiple prep tasks efficiently.
- Durability: Crafted from impact-resistant co-polymer for long-term use.
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitation routines.
- Real-World Use Case: Designed for produce prep in high-traffic commercial kitchens.
- Workflow Compatibility: Ideal for integration into standard prep stations or countertop setups.
Designed for professional kitchens requiring efficient, sanitary food prep surfaces for produce and ingredient handling.
AllPoints CB13525512GNH Technical Specs
The AllPoints CB13525512GNH cutting board features a 13.5-inch width, 25.5-inch depth, and height of 0.5 inches, with a weight of 1 pound for easy handling and repositioning. Constructed from high-impact co-polymer, it exhibits excellent resistance to deep cuts and impact damage, ensuring durability over extensive use. Its vibrant green color aligns with HACCP best practices for produce identification, supporting sanitation protocols. The item is manufactured in the United States and is not classified as hazardous. The design is suitable for use in busy commercial kitchens with regular cleaning routines, requiring minimal maintenance. Its lightweight profile allows for straightforward handling and cleaning without compromising strength and resilience.
- Dimensions: 13.5" W x 25.5" D x 0.5" H
- Material: Impact-resistant co-polymer
- Weight: 1 lb
- Color: Green
- Origin: United States
- Cleaning Compatibility: Compatible with standard cleaning agents, resistant to cuts and impact.
- Hazardous: No
- Additional Features: Non-porous surface, color-coded for food safety
What is a commercial cutting board?
A commercial cutting board is an industrial-grade food prep surface utilized in professional kitchens to support precise, safe, and sanitary food processing. The San Jamar CB13525512GNH 13.5 X 25.5 Green Cutting Board is a top-tier model designed with high-impact co-polymer for durability in high-volume environments. Installed in prep stations for produce, meats, or bakery applications, it provides a sturdy, easy-to-clean platform suitable for frequent sanitation. Its size and material make it ideal for restaurants, catering, and institutional foodservice operations, supporting efficient workflow and compliance with hygiene standards.
Top commercial cutting boards for high-volume produce prep in hospitality
Constructed from impact-resistant impact-resistant co-polymer, the San Jamar CB13525512GNH offers durable, color-coded surfaces for efficient produce preparation in busy kitchens. San Jamar CB13525512GNH is designed for moderate to high throughput foodservice environments, supporting bulk ingredient handling and sanitation compliance without sacrificing performance or safety.
- Operation Type — moderate- to high-volume food prep kitchens
- Kitchen Setting — commercial establishments, catering, institutional
- Foodservice Category — produce, ingredient preparation
- Workload Qualifier — steady throughput for daily food processing
- Use Case — efficient, sanitary produce and ingredient handling in busy environments
Why Choose AllPoints CB13525512GNH
Why choose the AllPoints CB13525512GNH over comparable commercial cutting boards? Its impact-resistant co-polymer construction and precise dimensions ensure long-lasting performance while maintaining ease of handling. Its vibrant green color simplifies food safety protocols, and its lightweight profile supports fast, ergonomic workspace setup. Additionally, it integrates seamlessly into standard prep stations, supporting sanitation standards and workflow efficiency, making it a reliable choice for professional foodservice operations.
- Greater impact resistance than standard plastic boards
- Color-coded design enhances food safety and prep separation
- Lightweight yet durable for frequent repositioning
- Ideal size for large-scale produce and ingredient prep
- Manufactured in the United States for consistent quality
