The Cambro CAMRFS18PPNBK100 Bucket Fry Waste (burger) is a commercial-grade waste management unit designed specifically for foodservice applications involving fried food preparation. Manufactured by Cambro, this OEM product features a durable co-polymer construction, optimized for withstandin' high-temperature grease and frequent cleaning cycles. The unit provides an efficient solution for collecting and managing fry waste in high-volume kitchen environments, including fast-food outlets, burger joints, and concession stands. With a compact footprint measuring 13.75 inches in width, 12 inches in depth, and 12.25 inches in height, it fits seamlessly into existing kitchen workflows. Its technical design facilitates quick maintenance and sanitary disposal of fryer by-products, improving overall operational efficiency and hygiene standards in commercial fry stations.
Top Cambro CAMRFS18PPNBK100 Features
The Cambro CAMRFS18PPNBK100 Bucket Fry Waste unit is engineered for high-duty foodservice use, featuring impact-resistant co-polymer construction for long-term durability. It offers a 1-pound weight capacity and precise dimensions for integrated placement beneath fry stations or in dedicated waste areas. The unit's streamlined design simplifies cleaning routines and minimizes sanitation concerns, supporting quick disassembly for maintenance. Its lightweight build enhances mobility within busy kitchens, and its corrosion-resistant materials guarantee sustained performance in high-temperature environments. Designed for efficient fry waste collection, this waste bucket improves workflow in moderate throughput kitchen setups, making grease disposal safer and more organized—an essential component for commercial fry stations and fast-food kitchens.
- Capacity: 1 pound for efficient fry waste collection
- Material: Impact-resistant co-polymer for durability
- Design: Compact size with ergonomic handling for easy cleaning
- Application: Fits seamlessly under fry stations or in waste collection zones
- Construction: Corrosion-resistant with high-temperature tolerance for commercial kitchens
An ideal solution for replacing cluttered waste areas in fry stations, streamlining grease disposal processes in busy foodservice environments.
Camro CAMRFS18PPNBK100 Technical Specs
The Cambro CAMRFS18PPNBK100 Fry Waste Bucket is a commercial OEM product built with impact-resistant co-polymer, offering a weight of 1 lb and dimensions of 13.75 inches in width, 12 inches in depth, and 12.25 inches in height. It is designed for high-temperature environments with resistance to grease and cleaning solutions. Operating within its specified temperature range, it maintains structural integrity during daily sanitation routines. Its self-contained design integrates easily with fry stations and waste disposal workflows, supporting moderate throughput kitchens such as burger joints and fast-food outlets. The unit is manufactured in the United States, ensuring consistent build quality and material standards. Its compact form factor facilitates installation in tight spaces while providing effective waste containment, thus enhancing operational efficiency. Maintenance involves simple disassembly for cleaning, with impact-resistant construction minimizing damage over prolonged use.
- Electrical Requirements: Not applicable
- Construction Material: Impact-resistant co-polymer
- Dimensions: 13.75" W x 12" D x 12.25" H
- Weight: 1 lb unit weight
- Usage Setting: Fits under fry stations or waste collection points
- Temperature Resistance: Tolerates high-temperature grease and cleaning cycles
What is a commercial fry waste bucket
A commercial fry waste bucket is a specialized container designed for collecting and managing grease and food debris generated during frying operations. Typically constructed from impact-resistant materials like co-polymer, these units are intended for use in high-volume kitchens such as burger restaurants, concession stands, and fast-food outlets. The Cambro CAMRFS18PPNBK100 model, in particular, features a compact, durable design optimized for under-fry station placement and efficient waste disposal. These units support sanitation standards and streamline kitchen workflow by reducing mess and preventing grease spills, making them an essential part of fry station maintenance and compliance with health practices in busy foodservice environments.
Top commercial fry waste buckets for burger and fried food service
Designed for moderate-volume fry stations, the Cambro CAMRFS18PPNBK100 offers robust durability and easy handling, ideal for quick-service burger restaurants and fast-food outlets. Manufactured by Cambro, this waste bucket supports efficient grease disposal processes within commercial kitchen operations, ensuring hygiene and workflow efficiency in high-use fry stations.
- Operation Type — suitable for fry stations in fast-food kitchens
- Kitchen Setting — ideal for compact, high-demand burger restaurants
- Foodservice Category — specialized in fry waste collection and grease management
- Workload Qualifier — supports moderate throughput fry operations
- Use Case — streamlines waste disposal for safer, cleaner kitchens
Why Choose AllPoints AllPoints 669_CAMRFS18PPNBK100
Why Choose the AllPoints 669_CAMRFS18PPNBK100 fry waste bucket over competing models? Its impact-resistant co-polymer construction ensures longevity under daily high-heat conditions. The compact design fits seamlessly under fry stations, reducing clutter and facilitating efficient grease disposal. Its lightweight, corrosion-resistant build simplifies placement and maintenance in busy fast-food kitchens. Additionally, this model’s U.S.-made quality guarantees consistency and durability superior to many generic alternatives, supporting sanitation and operational demands without compromise.
- Compact footprint optimizes space in high-volume kitchens
- Corrosion-resistant materials extend product lifespan
- Lightweight for easy positioning and cleaning
- Designed for safety and hygiene in fry stations
- Durable impact-resistant construction for daily use
