The AllPoints CAM32HP1H150 Third Size 2" Food Pan Single Handle H Pan is a high-precision, durable food service component designed for commercial kitchen operations. Engineered by AllPoints Foodservice Parts & Supplies, this OEM food pan features a 2-inch depth optimized for portioning and food presentation within buffet lines, steam tables, or prep stations. Constructed from high-quality materials for enhanced longevity, it provides a reliable, restaurant-ready solution suitable for mid-volume service environments. Its precise dimensions—13.3 inches in width, 8.1 inches deep, with a height of 7.1 inches—ensure seamless integration into standard food holding setups, supporting efficient workflow and sanitation standards.
Top AllPoints CAM32HP1H150 Features
The AllPoints CAM32HP1H150 food pan is tailored for commercial foodservice buyers requiring sturdy, easy-to-clean food pans with precise sizing. It offers a 2" depth optimal for portion control and stacking. Made from high-grade materials, the pan withstands frequent cleaning and handling. Its ergonomic handle facilitates stable handling during filling and cleaning procedures. Designed to fit standard CN liners or gastronorm compatibility, it enhances workflow efficiency in busy kitchens.
- Functionality: Precisely 2-inch depth designed for portion control.
- Durability: Constructed from corrosion-resistant stainless steel.
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitization.
- Real-World Fit: Fits standard foodservice rails and pan racks.
- Workflow Integration: Single ergonomic handle eases handling during service and cleaning.
Ideal for pastry stations, buffet lines, and prep counters requiring reliable portioning.
AllPoints CAM32HP1H150 Technical Specs
The AllPoints CAM32HP1H150 Third Size 2" Food Pan features a robust stainless steel body with dimensions of 13.3 inches width, 8.1 inches depth, and 7.1 inches height, weighing only 0.87 pounds for easy handling. Designed for durability and ease of cleaning, it supports standard dishwasher sanitation and resists corrosion in high-temperature environments. The pan is compatible with various food holding and prep equipment, supporting typical workflows in commercial kitchens such as steam tables and prep stations. It adheres to sanitation standards with food-safe, easy-to-maintain materials, making it suitable for moderate-volume foodservice applications.
- Dimensions: 13.3 inches width x 8.1 inches depth x 7.1 inches height
- Material: High-grade stainless steel
- Weight: 0.87 lbs
- Material Safety: Food-safe, corrosion-resistant finish
- Design Features: Single handle for ergonomic handling and stacking
- Special Considerations: Dishwasher safe for efficient cleaning and maintenance
- Capacity: 2 inches deep per pan
- Construction: Stainless steel with a smooth finish for sanitation
- Compatibility: Fits standard foodservice rails and GN size configurations
- Cleaning Requirements: Compatible with commercial dishwashers, easy to sanitize
- Placement: Suitable for bain-marie, steam tables, and prep stations with adequate clearance
- Handling: Ergonomic handle promotes secure grip during loading and cleaning
What is a commercial food pan?
A commercial food pan is a standardized, durable container used in professional kitchens for storing, serving, or preparing food. Made from stainless steel or polycarbonate, these pans support efficient workflow in buffet lines, prep stations, and steam tables, enabling precise portioning and easy cleaning. The AllPoints CAM32HP1H150 Third Size 2" Food Pan exemplifies this by providing a high-quality, food-safe, and stackable solution tailored for moderate-volume foodservice applications, such as hotel buffets or catering setups, ensuring consistent portion control and sanitation.
Top Commercial Food Pans for Moderate-Volume Foodservice Settings
Designed for medium throughput and dependable performance, the AllPoints CAM32HP1H150 food pan offers durability and precise sizing suited for hotel, cafeteria, and catering operations. manufactured by AllPoints, it ensures seamless integration into existing foodservice workflows with optimal handling, cleaning, and storage, making it ideal for efficient meal service and preparation in commercial kitchens.
- Operation Type — Ideal for medium-volume food preparation environments
- Kitchen Setting — Suitable for buffet lines and catering stations
- Foodservice Category — Perfect for prepared food storage and portioning
- Workload Qualifier — Supports moderate throughput without sacrificing durability
- Use Case — Used for portion control and easy handling in busy kitchens
Why Choose AllPoints CAM32HP1H150?
Compared to similar models, the AllPoints CAM32HP1H150 features a robust stainless steel construction with a lightweight, ergonomic handle, promoting ease of handling and sanitation. Its precise dimensions assure compatibility with standard foodservice equipment, and its corrosion-resistant finish ensures longevity in demanding environments. This model supports efficient workflow, sanitation, and product presentation, distinguishing it with durability and functional design tailored for moderate-volume operations.
- Self-contained design minimizes hosting space requirements
- Constructed from high-quality stainless steel for maximum durability
- Compact footprint supports streamlined storage and handling
- Ergonomic handle facilitates secure grip and safe handling
- Supports standard dishwashing procedures for sanitation efficiency
