The AllPoints CAM22LPHP110 Half Size 2" Food Pan Height Heat is a commercial-grade, OEM foodservice component designed for precise temperature management and durable performance in professional kitchens. Crafted from high-quality materials, this food pan facilitates consistent food warmth for hot holding applications. Its 2.5-inch height and 10.38-inch width are optimized for standard half-size gastronorm setups, ensuring compatibility with various steam table inserts and heat-retention units. With a weight of only 0.94 lbs, it allows for easy handling and efficient workflow integration, making it suitable for high-volume foodservice environments requiring reliable heat retention and sanitary maintenance.
AllPoints CAM22LPHP110 Features
The AllPoints CAM22LPHP110 food pan is engineered for commercial kitchen operations requiring durable, heat-stable containers. Its stainless steel construction ensures longevity and resistance to corrosion, while the precise 2-inch height accommodates optimal portion control and efficient stacking. Designed for ease of cleaning and maintenance, the pan’s smooth, seamless interior resists buildup and facilitates quick sanitation. Its compatibility with heat sources supports seamless integration into hot holding stations, buffet lines, or prep stations, streamlining workflow in high-volume settings. The lightweight design enhances maneuverability during service shifts without sacrificing structural integrity.
- Functionality: Maintains uniform heat for consistent food presentation
- Durability: Made from corrosion-resistant stainless steel material
- Ease of maintenance: Seamless surface simplifies cleaning routines
- Fitment: Compatible with standard half-size steam tables
- Workflow efficiency: Lightweight design improves handling and stacking
Ideal for hot food holding in busy commercial kitchens, buffet lines, or catering operations that demand reliable heat retention and sanitary performance.
AllPoints CAM22LPHP110 Technical Specs
The AllPoints CAM22LPHP110 food pan features a robust stainless steel construction optimized for high-volume foodservice tasks. Its dimensions of 10.38 inches in width, 12.44 inches in depth, and 2.5 inches in height ensure compatibility with standard half-size gastronorm units. The unit operates as a self-contained heat-retention module without requiring external cooling or refrigeration, with an estimated production capacity suitable for holding hot prepared foods throughout service. It weighs just under one pound, making it easy to handle and reposition within busy service areas. The pan’s operating temperature range suits typical hot holding applications, and its material safety standards support hygienic cleaning procedures. The product’s design minimizes maintenance complexity, providing a sanitary, food-safe surface that withstands frequent cleaning. It is manufactured in the United States, ensuring quality craftsmanship and durable performance across demanding commercial environments.
- Dimensions: 10.38" W x 12.44" D x 2.5" H
- Material: Stainless steel; corrosion-resistant and durable
- Weight: 0.94 lbs for ease of handling
- Usage compatibility: Fits standard half-size hot holding units
- Temperature range: Designed for operating within typical food warming limits
- Cleaning: Seamless, corrosion-resistant surface simplifies sanitation
- Construction: Commercial-grade stainless steel designed for frequent disassembly and cleaning
- Capacity: 2-inch height allows for precise portion control and stacking
Electrical Requirements: Not applicable
Operational environment: Suitable for hot-holding stations, steam tables, and buffet setups
Material safety: Food-grade stainless steel, compatible with standard cleaning routines
Installation: Compatible with compatible heat-retention units for seamless integration
Maintenance: Minimal disassembly needed for cleaning, durable surface withstands frequent sanitation
What is a commercial food pan?
A commercial food pan is a durable, typically stainless steel container used in foodservice operations to store, serve, or maintain hot or cold foods. Installed in steam tables or holding stations, it ensures consistent temperature control for prepared dishes. The AllPoints CAM22LPHP110 is a half-size, 2-inch height food pan designed for hot holding applications, ideal for restaurant buffets and catering service, supporting high-volume throughput with reliable performance and easy sanitation.
Top Food Pan for Hot Holding in Commercial Foodservice Settings
The AllPoints CAM22LPHP110 is a high-quality, stainless steel food pan designed for precise heat retention in mid-volume restaurant kitchens and catering. Its durable construction supports reliable operation in hot holding stations, providing consistent food presentation in demanding environments. Manufactured by AllPoints, this 2-inch deep pan ensures seamless integration into existing foodservice workflows for efficient service.
- Operation type — suitable for hot food holding stations
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — supports buffet and catering service
- Workload qualifier — optimized for moderate throughput
- Use case — maintains food at safe serving temperatures efficiently
Why Choose AllPoints CAM22LPHP110?
Designed with commercial reliability in mind, the AllPoints CAM22LPHP110 surpasses standard food pans through its premium stainless steel construction, ensuring long-term durability and corrosion resistance. Its tailored dimensions and lightweight profile simplify handling and stacking, optimizing workflow efficiency. This food pan’s seamless interior promotes sanitary cleaning, while its compatibility with heat sources supports consistent temperature maintenance, making it a dependable choice for busy foodservice operations requiring reliable hot holding and product presentation.
- Self-contained heat retention without external cooling requirements
- Constructed from corrosion-resistant stainless steel for longevity
- Lightweight design enhances handling and stacking efficiency
- Seamless interior simplifies sanitation and cleaning routines
- Optimized for compatibility with standard half-size steam tables
