The Electrolux C6S Plate Slicing (1/4") is a professional-grade equipment designed for precise slicing applications within commercial kitchens. Featuring a durable steel double blade, this slicer ensures uniform 1/4-inch slices and 6 mm thickness, ideal for foodservice establishments requiring consistent portion control. Crafted in France, the C6S model integrates seamlessly into food processing workflows, providing efficient slicing for meat, cheese, and other food products with minimal variance. Its robust construction and technical specifications make it suitable for demanding culinary environments focused on high accuracy and durability.
Top AllPoints C6S Features
The Electrolux C6S Plate Slicing offers precise, consistent cuts with a double steel blade for reliable performance. Its 1/4" slice size ensures uniformity, while the 6 mm thickness supports diverse food prep needs. Easy to mount using the included wall bracket, it simplifies workflow and maintenance in busy kitchens. Designed for durability, the stainless steel construction provides resistance to corrosion and extensive daily use. Its compact dimensions facilitate installation in limited spaces, making it ideal for mid-volume food processing operations.
- Precisely slices 1/4" food portions for consistent presentation
- Constructed from durable steel with corrosion-resistant finish
- Includes wall bracket for space-efficient installation
- Designed for easy disassembly and low-maintenance cleaning
- Ideal for processing meats and cheeses in commercial kitchens
Suitable for professional food prep environments requiring consistent slicing performance
Electrolux C6S Technical Specs
The Electrolux C6S features a self-contained design with a stainless steel body, measuring 9" in width, 9.5" in depth, and 2" in height. Weighing approximately 1.99 lbs, it is built for durability and ease of handling. The unit is manufactured in France, with a standard configuration optimized for commercial foodservice. It does not specify electrical requirements or specific cooling methods, indicating a focus on manual slicing with robust, static construction. The product supports precise 1/4" (6 mm) slices and includes a wall bracket for secure mounting, making it suitable for countertop or wall-mounted installation. It is non-hazardous and designed for straightforward cleaning and maintenance, suitable for integration into various kitchen workflows.
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.99 lbs
- Construction: Stainless steel, France origin
- Blade Material: Steel, double blade design
- Slice Size: 1/4" (6 mm) thickness
- Included Accessories: Wall bracket for secure Mounting
- Food Safety: Made from materials suitable for food contact
- Electrical compatibility: Not specified, suitable for manual operation
- Installation requirements: Wall mounting using included bracket
- Cleaning method: Disassembly for manual cleaning
- Operational environment: Indoor, stable countertop or wall-mounted placement
- Workflow integration: Facilitates quick, uniform slicing in high-paced kitchens
What is a commercial plate slicer
A commercial plate slicer is a specialized food processing device used in professional kitchens to cut large quantities of food into uniform slices. The Electrolux C6S Plate Slicing (1/4") employs high-grade steel blades for precise, repeated cuts, typically integrated into prep stations or mounted on walls for space efficiency. It is ideal for producing consistent portions of meats, cheeses, and other deli products in mid-volume restaurant or delis settings. Its technical build provides durability, ease of maintenance, and adaptability for various foodservice tasks, making it a reliable component of commercial food preparation lines.
Top commercial plate slicers for foodservice operations
Designed for moderate throughput environments, the Electrolux C6S offers precision slicing in compact footprints suitable for busy foodservice kitchens. Built with durable steel and featuring an efficient double blade, it ensures accurate food portioning. This OEM model from AllPoints is optimal for use in kitchens requiring reliable equipment for prepping meats and cheeses, supporting operational efficiency and consistent results in culinary workflows.
- Operation Type — ideal for moderate-demand kitchen setups
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — suitable for delis, sandwich shops, and cafes
- Workload Qualifier — supports medium-volume food prep
- Use Case — effective for slicing meats and cheeses quickly and uniformly
Why Choose AllPoints C6S
Compared to similar manual slicers, the AllPoints C6S stands out with its stainless steel build and double blade configuration, offering enhanced durability, precision, and ease of use. Its compact design with wall mounting capabilities optimizes workspace while ensuring consistent, food-safe slicing. Its simple disassembly facilitates rapid cleaning, reducing downtime and maintaining operational sanitation standards, making it a superior choice for culinary professionals seeking reliable, restaurant-ready equipment.
- Self-contained, robust stainless steel construction
- Accurate 1/4" slice size for uniform portions
- Wall-mountable design for space-efficient setup
- Double steel blades for enhanced cutting performance
- Simple disassembly for hygiene and quick maintenance
