The Dito Dean C6S Plate Slicing (1/4") is a commercial-grade steel blade slicer designed for precise and efficient food portioning in professional kitchen environments. Engineered by AllPoints, this double-blade slicer features a durable steel construction suited for high-volume operations. Its 1/4-inch slicing capacity, coupled with 6 mm slice thickness, enables consistent division of produce, meats, or cheeses, optimizing workflow in foodservice facilities such as butcher shops, deli counters, and industrial kitchens. The included wall bracket facilitates secure mounting, ensuring safety and stability during use, making it an essential tool for commercial food processors seeking accuracy and durability in slicing applications.
Top AllPoints C6S Features
The Dito Dean C6S Plate Slicing offers precise 1/4-inch slices with a robust steel double blade, suitable for high-throughput foodservice workflows. Its stainless steel construction enhances durability and ease of cleaning, reducing maintenance time. The wall bracket enables secure, space-efficient mounting for fast access in busy commercial kitchens. Designed for repeated use, it provides consistent, uniform slicing performance in food processing and deli operations.
- Precision slicing: 1/4-inch thick steel blade enhances accuracy.
- Durable material: Steel blade resists wear and impacts over time.
- Easy mounting system: Wall bracket simplifies installation and storage.
- Optimized workflow: Ideal for high-volume slicing in commercial kitchens.
- Technical robustness: 6 mm slicing capability for uniform food portions.
Recommended for kitchen setups requiring reliable, precise slicing tools.
AllPoints C6S Technical Specs
The Dito Dean C6S Plate Slicing features a stainless steel blade mounted on a sturdy framework, weighing approximately 1.99 lbs, with overall dimensions of 9" width, 9.5" depth, and 2" height. Its design includes a wall bracket for secure placement. It operates without electrical components, relying solely on manual force for operation, making it suitable for environments where motorized or self-contained slicers are impractical. The product is created in France and intended for commercial food processing tasks, including slicing meat, cheese, or produce into consistent 1/4-inch portions with a 6 mm thickness. The construction ensures compatibility with typical cleaning routines, and the metal surface resists corrosion and impact, supporting sanitation and durability in rigorous use scenarios.
- Technical specifications: 9" width, 9.5" depth, 2" height, 1.99 lbs weight
- Construction: Stainless steel blade and frame for longevity
- Mounting: Wall-mounted for space efficiency and safety
- Operation: Manual slicing using double blade design
- Food safety: Made from corrosion-resistant materials suitable for cleaning
- Dimensional clearance: Designed for standard commercial kitchen setup
What is a commercial plate slicer
A commercial plate slicer is a precision manual cutting device designed for high-volume food preparation environments, enabling consistent, uniform slices through food products such as meats, cheeses, and produce. The Dito Dean C6S offers a durable steel blade equipped with a double-blade configuration for efficient slicing, suitable for installation in meat processing stations, deli counters, or industrial kitchens. Ideal for applications requiring accurate portion control, this slicer supports mid-volume operations with its easy-to-mount design and precise 6 mm slicing capability, making it an essential tool for commercial foodservice operations focused on efficiency and product presentation.
Top commercial plate slicers for high-volume foodservice settings
Built with high-quality stainless steel and precision blades, the Dito Dean C6S is ideal for mid-volume restaurants and food processing facilities. Designed for reliable operation and easy maintenance, this OEM slicer supports high throughput workflows in commercial kitchens. Its durable construction and mounting options make it suited for foodservice environments requiring consistent, clean slicing performance. AllPoints C6S meets the demands of professional kitchens and industrial food preparation contexts.
- Operation Type — medium-volume food processing environments
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — deli, butcher shops, industrial kitchens
- Workload Qualifier — moderate throughput slicing tasks
- Use Case — precise portioning of meats, cheeses, produce
Why Choose AllPoints C6S
Why Choose the AllPoints C6S Plate Slicing for precise and durable food portioning in commercial kitchens? This model offers a robust, stainless steel double blade design that ensures consistent, clean cuts with ease of cleaning and maintenance. Its space-saving wall mount optimizes workflow and safety, while the 6 mm slicing precision supports high-quality product presentation. The compact footprint and reliable construction make it well-suited for industrial food processing and deli operations seeking efficient manual slicing solutions that stand up to demanding environments.
- Self-contained design requiring only manual operation
- Compact footprint suitable for limited space environments
- Heavy-duty steel construction enhances longevity
- Includes wall bracket for secure, space-saving installation
- Consistent 6 mm slice thickness for portion control
