The Dito Dean C6 Plate Slicing (1/4") is a professional-grade foodservice slicer designed for precise, consistent cuts in commercial kitchens. Manufactured by Dito Dean, this double-blade slicer features a durable steel blade optimized for 6 mm slices, allowing for efficient portioning of meats, cheeses, and produce. Its compact 9" width, 2" height, and 9.5" depth facilitate easy integration into workspace layouts, while the included wall bracket ensures secure storage and quick access. The unit's technical construction emphasizes longevity and ease of maintenance, making it suitable for mid-volume restaurant operations and deli applications. With a weight of 1.99 lbs, this OEM product by Dito Dean delivers technical performance tailored to professional slicing needs with precise thickness control and ergonomic design.
Top Dito Dean C6 669_DITC6 Features
Designed for commercial foodservice environments, the Dito Dean C6 Plate Slicing offers high-precision slicing with a stainless steel double blade, ensuring consistent 6 mm slices. Its robust steel construction ensures durability during frequent use while facilitating straightforward cleaning and maintenance. The included wall bracket promotes efficient space utilization and quick access, ideal for deli counters and prep stations. This slicer supports moderate throughput workflows, especially suited for meat, cheese, and produce portioning in busy kitchens.
- High-precision 6 mm slices: Ensures uniform product presentation for deli counters
- Durable steel blade: Resists wear, ideal for frequent commercial use
- Includes wall bracket: Provides secure storage and easy access
- Compact heavy-duty design: Fits tight spaces in food prep areas
- Easy to disassemble and clean: Promotes sanitation and maintenance efficiency
Ideal for deli, sandwich stations, and produce prep in mid-volume foodservice settings.
AllPoints C6 Technical Specs
The AllPoints C6 Plate Slicing is built for reliability in commercial settings, featuring a 9" by 9.5" stainless steel structure with a 2" height profile. Weighting 1.99 lbs, it incorporates a high-quality steel blade with a 6 mm slice thickness, optimized for even cuts and consistent portions. Designed for ease of installation, it includes a wall bracket for space efficiency. The unit is constructed with food-safe materials suitable for regular cleaning, and its compact footprint supports placement in restricted kitchen areas. While it does not require electrical connections, proper wall mounting is essential for safety and stability. This OEM model is engineered for moderate throughput, making it suitable for delis, sandwich shops, and produce stations, supporting typical daily slicing tasks without compromising precision or durability.
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.99 lbs
- Material: Stainless steel construction
- Blade Type: Steel, double blade
- Slice Thickness: 6 mm
- Country of Origin: France
- Includes: Wall bracket for mounting
- Electrical Requirements: Not applicable
- Installation: Wall mounting with included bracket
- Cleaning: Disassemble for routine sanitation
- Usage Scenario: Mounted in deli, sandwich prep, or produce stations
- Operation: Moderate throughput in commercial kitchens
What is a commercial food slicing device?
A commercial food slicing device is a heavy-duty tool used in professional kitchens for precise, uniform cuts of meats, cheeses, and produce. The Dito Dean C6 Plate Slicing (1/4") exemplifies this category, featuring a durable stainless steel body with a 6 mm blade thickness designed for consistent portioning. Commonly installed in deli counters, sandwich stations, and prep areas, this slicer supports moderate daily volume workflows, ensuring efficiency and product presentation quality without sacrificing speed or accuracy.
Top commercial slicers for foodservice settings
Structured for consistent performance, the Dito Dean C6 Model number C6 provides durable, precise slicing tailored for moderate commercial workflows. Built with stainless steel and a double-blade configuration, it’s ideal for deli, sandwich, and food prep stations supporting medium throughput in professional kitchens.
- Operation Type — moderate-volume food prep in commercial kitchens
- Kitchen Type — compact setups in deli counters and sandwich stations
- Foodservice Category — ideal for deli meats, cheeses, and produce
- Workload Qualifier — supporting moderate daily slicing tasks
- Use Case — efficient portion control and uniform slicing in foodservice environments
Why Choose AllPoints C6 ?
AllPoints C6 Plate Slicing (1/4") stands out with its stainless steel double-blade design, space-saving wall-mounting bracket, and robust construction, offering consistent, precise slices tailored to professional settings. Its ease of cleaning and ergonomic build enhance operational efficiency, surpassing many standard commercial slicers by providing durable, reliable performance in moderate workload environments.
- Compact footprint: Fits seamlessly into tight commercial kitchen spaces
- Wall-mount design: Enables secure storage and quick access
- Durable steel construction: Ensures longevity under constant use
- Consistent 6 mm slices: Supports portion control and presentation
- Easy disassembly for cleaning: Promotes sanitation and low maintenance
