The Electrolux C6 Plate Slicing (1/4") is a professional-grade slicing device engineered for commercial kitchens requiring precise, high-quality food preparation. Featuring a durable steel double blade capable of producing uniform 1/4-inch slices with a 6 mm thickness, the C6 model offers reliable performance for tasks such as deli meat slicing, cheese preparation, or vegetable portioning. Its robust construction from stainless steel ensures longevity and ease of sanitation, making it ideal for high-volume foodservice environments. The inclusion of a wall bracket facilitates convenient storage and safe operation, supporting efficient workflow in professional culinary settings.
Top Electrolux C6 Features
The Electrolux C6 Plate Slicing offers precise, durable slicing with a 1/4-inch steel double blade designed for consistent results. Its stainless steel construction ensures resistance to corrosion and facilitates straightforward cleaning. Suitable for moderate workload applications, it integrates seamlessly into food prep lines, enhancing throughput and product presentation. The wall bracket allows for space-efficient storage, and the 6 mm slice capacity supports a variety of food items in commercial kitchens. Built for dependable operation in demanding environments, this slicer enhances food consistency and operational efficiency.
- High-precision slicing: Produces uniformly sliced products at 1/4" with 6 mm thickness
- Material durability: Constructed with stainless steel and a steel blade for longevity
- Easy maintenance: Disassembly and cleaning facilitated by corrosion-resistant materials
- Space-efficient setup: Includes a wall bracket for safe storage and accessibility
- Targeted use case: Ideal for deli, cheese, and vegetable prep in commercial foodservice
Perfect for moderate-volume food processing in professional kitchens requiring dependable slicing performance.
Electrolux C6 Technical Specs
The Electrolux C6 Plate Slicer operates with a straightforward, robust construction ideal for commercial use. It features a heel height of 2 inches, width of 9 inches, and depth of 9.5 inches, with a lightweight design at 1.99 lbs for easy positioning. Made from stainless steel with a French origin, the device employs a durable, corrosion-resistant blade specialized for consistent 1/4-inch slices at a 6 mm thickness. The model is compatible with standard kitchen spaces, requiring minimal clearance for optimal airflow. It does not include electrical requirements but is designed for safe, manual operation in food prep environments. Maintenance involves simple disassembly for cleaning, with no hazardous materials involved. Typically shipped within 4 to 5 days, it supports high sanitation standards with material safety suitable for food contact. The compact profile makes it suitable for under-counter or wall-mounted setups, enhancing workflow efficiency without sacrificing durability or safety.
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.99 lbs (product weight)
- Material: Stainless steel blade and body for corrosion resistance
- Slice capacity: 1/4-inch thickness, 6 mm slices
- Mounting: Includes wall bracket for space-saving storage
- Operation: Manual slicing with minimal clearance requirements
What is a commercial plate slicer
A commercial plate slicer is a food processing device designed for high-volume, precise slicing of meat, cheese, and vegetables in professional kitchens. These units, such as the Electrolux C6 Plate Slicing, feature durable blades, food-safe construction materials, and ergonomic designs suitable for continuous operation in busy environments. Installed directly in prep stations or mounted on walls, they optimize workflow and ensure uniform product presentation, making them essential tools in delis, restaurants, and catering facilities. The robust construction and precise knife settings support consistent slicing for recipes, portion control, and presentation standards across high-demand foodservice operations.
Top commercial plate slicers for moderate foodservice operations
Designed for precise, reliable food processing, the Electrolux C6 model from AllPoints offers consistent slicing performance in moderate operation settings like delis or small restaurants. Its stainless steel build ensures durability and sanitation, supporting high workflow efficiency without sacrificing product quality. Suitable for integrated food prep lines, it enhances operational productivity in busy hospitality environments.
- Moderate-volume food prep — ideal for small commercial kitchens
- Compact design — suits space-constrained culinary areas
- Commercial food processing — optimized for deli and cheese slicing
- Reliable performance — supports steady throughput in busy kitchens
- Adjustable blade and consistent slices — enhances product presentation and portioning
Why Choose AllPoints C6 Plate Slicing
Why choose the AllPoints C6 Plate Slicing (1/4") over comparable models? Its stainless steel double blade provides durability and precision that supports consistent, high-quality slicing. The included wall bracket ensures space-efficient storage, while the overall construction facilitates straightforward sanitation and maintenance. This manual slicer is built for dependable performance in commercial foodservice, especially where precise, uniform slices are crucial for product presentation and operational efficiency.
- Compact footprint: Fits seamlessly into diverse kitchen setups
- Built for durability: Stainless steel construction resists corrosion and wear
- Ease of maintenance: Simple disassembly ideal for frequent cleaning
- Precision slicing capability: Uniform 1/4-inch slices support high-quality presentation
- Wall-mounted design: Space-saving solution for busy workstations
