The Dito Dean C5S Plate Slicing "s" 3/16" is a professional-grade slicing utensil designed for precise food preparation in commercial kitchens. Manufactured by Dito Dean, this model features a 3/16-inch (5 mm) slice thickness, optimized for consistent portioning in foodservice operations. It includes a convenient storage bracket, ensuring tools are kept organized and accessible, perfect for high-volume food processing environments where accuracy and efficiency are critical. Constructed primarily from durable materials suitable for daily use, the slicer facilitates uniform slices for a wide range of ingredients, making it ideal for institutions and commercial food producers requiring precise slicing specifications.
Top AllPoints C5S Features
The Dito Dean C5S Plate Slicing provides a reliable solution for commercial kitchen workflows demanding consistent 3/16" slices. Its high-quality construction ensures durability under frequent use, while the included storage bracket simplifies organization in busy food prep stations. Designed for easy maintenance, this slicer supports efficient cleaning routines and reduces downtime during routine sanitization. Its precise slicing capacity for multiple food items enhances workflow throughput, ensuring uniform product presentation in foodservice settings such as cafeterias and sandwich stations.
- Size 3/16" Slices: Ensures uniform portioning for food prep applications
- High durability materials: Resistant to wear in daily commercial use
- Ergonomic design: Facilitates easy handling and maintenance
- Includes storage bracket: Supports organized workspace in high-volume kitchens
- Technical precision: 5 mm slice thickness optimized for consistent product output
Ideal for mid-volume food processing in institutional kitchens requiring precise, uniform slices of various ingredients.
Dito Dean C5S Technical Specs
The Dito Dean C5S Plate Slicing features a compact footprint with dimensions of 9" W x 9.5" D x 2" H and a weight of 1.48 lbs, making it suitable for integration into diverse food preparation stations. Crafted from corrosion-resistant materials with a stainless steel aesthetic, it supports robust daily use and easy cleaning routines. The device operates without electrical requirements, relying solely on manual operation, which enhances reliability and reduces maintenance complexity. Capable of consistently producing 5 mm slices, it is engineered for moderate throughput environments such as school cafeterias and restaurant prep lines. The included storage bracket ensures organized storage when not in use, promoting sanitary standards and efficient workspace management.
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.48 lbs
- Construction & Finish: Stainless steel exterior
- Slice Thickness: 3/16" / 5 mm
- Material Safety & Maintenance: Designed for easy disassembly and cleaning
- Operation Type: Manual
- Included Accessories: Storage bracket for organization
What is a commercial food slicer
A commercial food slicer is a precision manual or electric device designed for high-volume preparation of uniform food slices. The Dito Dean C5S Plate Slicing "s" 3/16" model is utilized in institutions such as cafeterias, catering operations, and deli counters for efficient, consistent cutting of a variety of ingredients. Its durable construction and precise cutting capacity support continuous operation, making it an essential component of foodservice equipment tailored for moderate throughput scenarios and demanding kitchen environments.
Top commercial slicers for moderate-volume foodservice settings
Designed for moderate throughput environments, the Dito Dean C5S offers durable, precise slicing with a compact, restaurant-ready build, suitable for institutional kitchens and prep stations requiring uniform food portions. OEM quality from AllPoints ensures reliability and ease of maintenance, making it ideal for catering, cafeterias, and prep kitchens that need consistent performance with minimal downtime.
- Operation type — manual food preparation in restaurant-ready kitchens
- Workplace — compact commercial kitchen spaces
- Foodservice category — institutional and catering outlets
- Workload qualifier — moderate throughput efficiency
- Use case — systematized ingredient portioning for consistent presentation
Why Choose AllPoints C5S Plate Slicing
Compared to similar manual slicers, the AllPoints C5S is distinguished by its precision build, stainless steel construction, and integrated storage solution. Its reliable, durable design reduces downtime and maintenance needs while supporting a clean, organized workspace. The model's high-quality parts and straightforward operation enhance workflow efficiency in food processing environments, providing a professional, restaurant-ready slicing tool that ensures uniform product output over extended periods.
- Built with rust-resistant stainless steel for lasting performance
- Compact footprint suitable for limited prep areas
- Manual operation eliminates electrical dependency for reliability
- Includes storage bracket for workspace organization
- Optimized for uniform 3/16" slices in various ingredients
