The Electrolux C5C Plate Slicing "s" 3/16" is a commercial-grade food processing blade designed for precise, uniform slicing in professional kitchen environments. Manufactured by Electrolux, this OEM slicer component features a 3/16-inch (5 mm) cut thickness, suitable for consistent portioning of deli meats, cheeses, and vegetables. Its durable construction ensures high performance in demanding foodservice operations, providing precise cut sizes that enhance presentation and portion control. The inclusion of a storage bracket facilitates efficient organization within food prep stations, making it a valuable asset for commercial kitchens seeking reliable slicing precision and workflow optimization.
Top Electrolux C5C Features
The Electrolux C5C Plate Slicing "s" 3/16" offers high-precision slicing with a durable blade designed for commercial foodservice applications. Its stainless steel construction ensures longevity and ease of cleaning, while the 5 mm slice thickness optimizes efficiency in portioning. The included storage bracket enhances workstation organization, and the compact size allows seamless integration into existing prep equipment. Designed for durability and ease of maintenance, this blade supports consistent slicing performance, reducing downtime and improving workflow in busy foodservice environments.
- High-precision slicing: 3/16" (5 mm) consistent slices for uniform quality
- Built from stainless steel: corrosion-resistant with enhanced durability
- Easy to clean and maintain: leverages simple disassembly procedures
- Includes storage bracket: supports efficient organization in prep areas
- Compatible with Electrolux slicers: seamlessly integrates into commercial foodservice workflows
Ideal for commercial kitchens requiring precise slicing and efficient workflow management.
Electrolux C5C Technical Specs
The Electrolux C5C Plate Slicing "s" 3/16" features a stainless steel construction with dimensions of 9" width, 9.5" depth, and 2" height, and weighs approximately 1.48 lbs. Designed for durability, it is suitable for continuous use in commercial environments. The blade's standard 5 mm slice thickness supports precise portioning in deli shops, sandwich stations, and food preparation lines. The blade features a typical operating temperature range suitable for indoor kitchen environments, and its corrosion-resistant surface ensures long-term performance. The included storage bracket maximizes space efficiency on prep counters, and the component is designed for straightforward cleaning and disassembly, supporting sanitation protocols. This OEM-specified blade adheres to industry standards and is crafted in France, ensuring precision manufacturing.
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.48 lbs
- Material: Stainless steel for corrosion resistance and durability
- Slice thickness: 5 mm (3/16 inches)
- Operating environment: Suitable for indoor commercial kitchen temperatures
- Included accessory: Storage bracket for workspace organization
What is a commercial slicer blade
A commercial slicer blade is a high-precision, durable cutting component used in professional food processing equipment to produce uniform slices of various food items. Specifically, the Electrolux C5C Plate Slicing "s" 3/16" is a stainless steel blade designed for consistent 5 mm slices, ideal for deli meats, cheeses, and produce. Installed in commercial slicers for efficient portioning, it is suitable for use in busy foodservice settings such as delis, sandwich shops, and catering operations, supporting uniform presentation and operational efficiency in high-volume environments.
Top OEM Slicer Blades for Commercial Foodservice Environments
Designed for moderate throughput kitchens, the Electrolux C5C OEM blade is built for reliability, precise cutting, and long-lasting performance. AllPoints C5C is suitable for professional restaurants, delis, and catering facilities, enabling consistent portioning and high-quality presentation. Its stainless steel construction and compact profile make it a stable addition to any commercial food processing station.
- Moderate throughput — suitable for mid-volume foodservice operations
- Compact footprint — designed for efficient prep station integration
- Commercial-grade stainless steel — ensures longevity and sanitation
- Precision 5 mm slices — supports portion control standards
- Compatible with Electrolux slicers — optimized for existing commercial kitchen equipment
