The Dito Dean C5C Plate Slicing "s" 3/16" is a professional-grade slicing tool designed for the commercial food industry, particularly in operations requiring precise food portioning and presentation. Constructed by Dito Dean, this slicer features a 3/16-inch (5 mm) slice thickness, ideal for uniform food preparation in restaurant kitchens, catering services, and food processing facilities. The unit includes a dedicated storage bracket for efficient organization, and its dimensions of 9 inches in width, 9.5 inches in depth, and 2 inches in height ensure compatibility with various workstation configurations. Crafted in France from durable materials, this product offers reliable performance for high-volume slicing needs, making it suitable for professional chefs and foodservice equipment managers seeking consistent, precise cuts.
Top AllPoints C5C Features
The Dito Dean C5C Plate Slicing "s" 3/16" facilitates high-precision slicing with its sturdy stainless steel construction and user-friendly design, enhancing workflow efficiency for commercial kitchens. Its 5 mm slice capability ensures consistent portion control, while the included storage bracket streamlines organization. Built for durability, the unit withstands rigorous daily use in demanding foodservice settings. Easy to disassemble and clean, it offers straightforward maintenance, making it suitable for operations requiring fast turnaround times. Perfect for slicing a variety of foods like deli meats or cheeses in moderate-volume establishments, this slicer supports optimal throughput and quality control.
- Functionality: Precise 3/16" slice thickness for uniform cuts
- Durability: Constructed from high-grade stainless steel for long-term use
- Ease of Maintenance: Simple disassembly for efficient cleaning
- Application: Suitable for slicing deli meats, cheeses, or produce
- Workflow Benefit: Integrated storage bracket simplifies organization in busy kitchens
Ideal for commercial kitchens needing reliable slicing equipment with consistent results
AllPoints C5C Technical Specs
The Dito Dean C5C features a 9-inch width, 9.5-inch depth, and 2-inch height, with a weight of 1.48 pounds, crafted in France from durable materials suitable for intensive foodservice use. It operates independently of electrical requirements, offering manual slicing capacity, and does not include refrigeration or electronic components. Its precise 5 mm slice thickness is maintained through robust mechanical design, making it suitable for moderate throughput operations. Designed for easy cleaning and disassembly, the unit's stainless steel surface resists corrosion and supports food safety standards. Its compact footprint ensures seamless integration into various commercial kitchen setups, particularly in prep stations where efficient portioning is critical.
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.48 lbs
- Construction Material: Stainless steel finish for durability and hygiene
- Slice Thickness: 5 mm (3/16") consistent slices
- Operation Type: Manual food slicing
- Included Components: Storage bracket for organization
- Cleaning: Disassemble easily for thorough cleaning
- Origin: France, suitable for demanding food service environments
Electrical Compatibility: Not electrically powered or requiring external power
Food Safety: Food-grade materials compliant with safety standards
Refrigeration/Refrigeration Required: None
Maintenance: Requires minimal routine cleaning and inspection
Workflow Compatibility: Supports portion control in food prep stations
What is a commercial food slicer?
A commercial food slicer is a precision tool used in professional kitchens to evenly slice food products such as meats, cheeses, or vegetables. The Dito Dean C5C Plate Slicing "s" 3/16" is a manual, high-precision slicer designed for moderate-volume foodservice operations. It features a stainless steel construction, a 5 mm slice capacity, and includes a storage bracket, making it ideal for institutions like restaurants, delis, and catering establishments where consistent food presentation and efficient workflow are essential. Its compact size and durable build support reliable slicing in high-demand environments.
Top Commercial Slicers for Moderate-Volume Foodservice Settings
Constructed with robust materials and designed for precise operation, the Dito Dean C5C is ideal for prep kitchens requiring reliable manual slicing, supporting efficient portion control in foodservice environments. AllPoints C5C model is suitable for restaurant, deli, and catering applications with moderate throughput. Its compact, durable build ensures long-lasting performance in busy kitchens, making it a practical choice for commercial operators handling daily slicing tasks.
- Operation Type — manual slicing in food preparation workflows
- Kitchen Type — versatile for small to medium commercial kitchens
- Foodservice Category — suited for deli, catering, and casual dining
- Workload Qualifier — designed for moderate daily throughput
- Use Case — efficient manual slicing for food presentation and portioning
Why Choose AllPoints C5C for your Foodservice Equipment?
AllPoints C5C stands out among commercial slicers due to its durable stainless steel construction, precise 5 mm slicing capacity, and ergonomic design tailored for moderate-volume operations. Its ease of maintenance, compact footprint, and included storage bracket improve workflow and sanitation in busy kitchens. Unlike many competitors, it combines robust build quality with straightforward manual operation, ensuring consistent results and minimal downtime for cleaning or repairs.
- Self-Contained Design: No electrical parts, simplifying maintenance
- Food-Grade Materials: Ensures safety and complies with hygiene standards
- Compact Footprint: Fits seamlessly into space-constrained prep stations
- Durable Construction: Built from high-quality stainless steel for longevity
- Consistent 5 mm Slices: Precision for uniform food presentation
