The Dito Dean C3S Plate Slicing (1/8") is a professional-grade steel blade slicing tool designed for precise thin cuts in commercial food processing environments. Manufactured by Dito Dean, this OEM component features a 1/8-inch (3 mm) slice width and a durable double-blade configuration, making it suitable for consistent, high-quality food preparation. Its robust steel construction ensures longevity and reliable performance in busy kitchens, particularly for slicing meats, cheeses, or produce. The product includes a wall bracket for secure mounting, facilitating streamlined workflow and space efficiency in commercial kitchens or foodservice operations. The technical specification of a 9.5" width and 2" height allows for easy integration into various food prep stations while maintaining precision and safety standards.
Top AllPoints C3S Features
The Dito Dean C3S Plate Slicing offers professional-grade performance with a steel double-blade design for accurate, uniform slices. Its durable stainless steel construction ensures long-term use, while the included wall bracket simplifies installation in commercial kitchens. Ideal for medium-volume food processing, it sustains consistent output with minimal maintenance. Its ergonomic design supports efficient, safe operation, making it suitable for slicing meat, cheese, or vegetables with precision.
- Material Steel Blade: Ensures durability and consistent slicing performance
- Size 1/8" Slices: Provides precise, uniform food portioning
- Includes Wall Bracket: Facilitates secure, space-saving installation
- Type Double Blade: Enhances cutting efficiency for moderate workloads
- Technical Dimensions: 9.5" width x 9.5" depth; 2" height for versatile kitchen fit
Best suited for slicing applications in commercial kitchens, food prep stations, or catering services requiring precision and durability.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Dito Dean C3S plate slicing unit features a stainless steel construction with a total weight of 2.01 lbs, designed for durability and straightforward maintenance. It measures 9.5 inches wide, 9.5 inches deep, and 2 inches high, optimized for adaptable installation. The unit does not specify electrical requirements but includes a wall bracket for secure mounting, supporting efficient workflow. It is intended for use in moderate-volume food slicing applications, especially where consistent, precise portions are critical. The product conforms to safety and sanitation standards suitable for professional foodservice environments and is designed to withstand operational temperatures typical of food processing stations. The blade's steel material ensures long-lasting sharpness, while its simple disassembly allows routine cleaning for sanitation compliance.
- Electrical Requirements: Not specified; designed for manual operation or integration into existing power setups
- Dimensions: 9.5" W x 9.5" D x 2" H;
- Weight: 2.01 lbs;
- Construction & Finish: Stainless steel for durability and easy cleaning;
- Material Safety: Food-grade steel blade, resistant to corrosion and food contact standards;
- Usage Compatibility: Suitable for slicing meats, cheeses, vegetables, with moderate throughput needs;
- Installation: Wall-mounted bracket supports space-efficient setup;
- Maintenance: Simple blade disassembly for cleaning and blade replacement;
What is a commercial food slicer?
A commercial food slicer is a heavy-duty device designed for precise, uniform slicing of food items such as meats, cheeses, and produce in foodservice settings. The Dito Dean C3S Plate Slicing (1/8") features a stainless steel double-blade configuration for consistent thin slices and includes essential components like a wall bracket for secure installation. It is installed in deli counters, prep stations, or catering kitchens to enhance efficiency and portion control, making it ideal for mid-volume food preparation operations requiring high accuracy and durability.
Top commercial slicers for moderate foodservice operations
Optimized for moderate throughput and precise portioning, the Dito Dean C3S provides reliable performance in commercial kitchens, splicing meats and cheeses efficiently. The AllPoints C3S model is built for robustness and ease of maintenance, suited for food prep environments that demand consistent results in a compact footprint.
- Operation Type — efficient slicing in prep kitchens
- Kitchen Type — compact spaces with moderate volume needs
- Foodservice Category — delis, cafeterias, and catering
- Workload Qualifier — suited for medium throughput applications
- Use Case — precise portioning of sliced foods
Why Choose AllPoints C3S Plate Slicing (1/8")?
Designed with durability and precision in mind, the AllPoints C3S outperforms competitors with its stainless steel double-blade system and secure wall-mount design. Its robust construction ensures long-lasting performance under daily food processing demands, while its integrated features support efficient workflow and sanitation standards, making it ideal for restaurant-ready food preparation stations.
- Compact and robust design for commercial kitchen integration
- Stainless steel blades with corrosion resistance for longevity
- Space-saving wall-mount setup enhances workflow
- Consistent 1/8" thin slices for portion control
- Materials support easy cleaning and sanitation
