The Dito Dean C3C Plate Slicing (1/8") is a commercial-grade steel blade slicer designed for high-precision food preparation. Manufactured by Dito Dean under the OEM category, this double blade slicing device features a durable material construction with a 1/8" (3 mm) slice capacity, optimized for consistent and uniform food portioning. Its compact dimensions (9.5" W x 9.5" D x 2" H) and lightweight design (2.01 lbs) facilitate seamless integration into busy kitchen workflows, making it suitable for commercial foodservice operations that demand precise cutting solutions. This model offers an efficient, razor-sharp blade mechanism ideal for slicing vegetables, deli meats, or other food items requiring uniform thickness, ensuring consistency and speed in high-volume environments.
Top AllPoints C3C Features
The Dito Dean C3C Plate Slicing features a robust steel double blade system with a 1/8" cutting width, designed for quick, reliable slicing in commercial kitchens. Its wall bracket mounting allows for stable operation and ease of access, while the high-quality steel ensures long-lasting sharpness and durability. Geek-tested for high-volume foodservice, this slicer supports efficient workflow and minimal maintenance, perfect for deli counters, prep stations, or prep lines needing precise, consistent slices. The compact footprint and quick blade replacement enhance operational productivity in tight kitchen spaces or assembly lines.
- Material Steel Blade: Ensures longevity and high-performance slicing
- Size 1/8" Slices: Precise control for uniform food portions
- Includes Wall Bracket: Facilitates stable, space-efficient installation
- Type Double Blade: Enables quick, efficient slicing with dual cutting edges
- 3 Mm Slices: Supports consistent thickness across various food items
Ideal for commercial foodservice operators requiring dependable, precision slicing for high-volume applications.
C3C Technical Specs
The Dito Dean C3C model features a robust steel blade and a compact 9.5" width, designed for industrial use in commercial kitchens. It is powered by a manual operation setup, with no electrical requirements, making it suitable for versatile installation across various foodservice environments. The device is constructed from stainless steel with a polished finish, ensuring corrosion resistance and ease of cleaning. Its weight of 2.01 lbs allows for simple repositioning and cleaning routines, and the inclusion of a wall bracket simplifies mounting and storage. The slicer handles food items with a maximum slice thickness of 1/8" (3 mm) and is rated for long-term durability with minimal maintenance needs when cleaned with standard protocols. The device operates in clean, dry environments, and it supports food safety standards due to its non-porous, hygienic steel construction.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Stainless steel with polished surface
- Dimensions: 9.5" W x 9.5" D x 2" H
- Weight: 2.01 lbs
- Slice Capacity: 1/8" (3 mm), double blade design
- Mounting Method: Wall bracket for space-efficient setup
- Food Safety: Made of corrosion-resistant, food-grade steel
- Ease of Maintenance: Simple disassembly for cleaning
- Usage Environment: Dry, clean commercial kitchens or prep areas
What is a commercial food slicer ?
A commercial food slicer like the Dito Dean C3C is a heavy-duty, precision-engineered device designed for high-volume food preparation environments. It features durable steel blades capable of slicing at a consistent 1/8" thickness (3 mm), suitable for deli, prep, and assembly line applications. Installed in various foodservice settings such as delis, butcher shops, or institutional kitchens, it facilitates uniform portioning and enhances productivity. The C3C model’s compact size and robust construction make it ideal for mid-volume restaurant operations and similar facilities, supporting efficient workflows without sacrificing precision or safety standards.
Top commercial food slicers for high-volume foodservice settings
Building on premium build quality and precise function, the Dito Dean C3C exemplifies commercial slicers suited for moderate throughput in busy kitchens. This model, identified as AllPoints C3C, combines durability with efficient operation, making it ideal for mid-volume restaurant service and deli operations requiring uniform slices and dependable performance in demanding foodservice environments.
- Operation Type — suited for food prep stations and deli lines
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for delis, butcher shops, and restaurants
- Workload Qualifier — supports moderate throughput tasks
- Use Case — precise food portioning and quick slicing
Why Choose AllPoints C3C
Why choose the AllPoints C3C over comparable models? This slicer’s robust steel double blade design combines durability with precise slicing performance. Its simple wall-mount setup allows for space-efficient operation, ensuring ease of use and quick maintenance. Featuring a compact footprint and high-quality construction, it excels in supporting consistent food presentation and workflow efficiency in various commercial kitchen environments, especially where reliable manual slicing is essential.
- Compact size with space-efficient wall mounting
- Heavy-duty steel blades with corrosion-resistant finish
- Supports consistent 1/8" (3 mm) slices for portion control
- Designed for reliable, long-term operational use
- Supported by quick disassembly for hygienic cleaning routines
