The Carlisle Foodservice C32P1 Flatware Basket Measuring 8 1/8 inches by 16 7/8 inches provides a durable, precisely engineered solution for high-demand commercial foodservice environments. Crafted by Carlisle Foodservice, this OEM flatware basket is designed for optimal organization and efficiency within restaurant, cafeteria, or catering operation workflows. Its technical dimensions—length 16 7/8 inches (429 mm), width 8 1/8 inches (206 mm), and depth 5 7/8 inches (149 mm)—enable seamless integration into food storage or prep stations, facilitating smooth operations in medium-volume settings. Made from high-quality materials, it supports prolonged use and easy maintenance under rigorous sanitation standards, making it a critical component in commercial kitchen equipment aimed at efficient dishware and utensil management.
Top AllPoints C32P1 Features
The Carlisle Foodservice C32P1 flatware basket stands out with its precise dimensions, robust construction, and ease of handling for commercial foodservice operators seeking reliable utensil organization. Its ergonomic design ensures quick loading and unloading, while durable material properties provide resistance to impact and corrosion. Ideal for installation in dishwashing stations, prep areas, or storage units, this basket simplifies workflow and sanitation routines in busy restaurant kitchens. Its technical specifications promote optimized space utilization and efficient workflow integration for mid-volume foodservice applications.
- Functionality: Fits standard commercial dishwashing units with 8 1/8” width
- Durability Traits: Made from corrosion-resistant material for long-term use
- Ease of Maintenance: Designed for simple cleaning and disassembly
- Use Case Fit: Compatible with prep and wash stations in cafeterias
- Workflow Efficiency: Facilitates organized utensil transport and hygiene
Effective for medium-volume foodservice operations requiring reliable flatware organization and sanitation.
Carlisle Foodservice C32P1 Technical Specs
This model integrates commercial-grade construction with precise dimensional design, measuring 8 1/8 inches (206 mm) in width, 16 7/8 inches (429 mm) in length, and 5 7/8 inches (149 mm) in depth. The product's weight is 1.62 lbs (0.74 kg), constructed from durable metals suitable for repeated sanitization. Operating within typical warewashing environments, the basket endures daily use without compromising structural integrity. Its material, while not specified as antimicrobial, supports routine cleaning for hygiene compliance. The unit's design facilitates effective spatial arrangement in dish stations, and its dimensions enable efficient workflow for medium-volume foodservice facilities. No electrical requirements or refrigeration features are associated with this product—acting purely as a functional utensil organizer, built for durability and easy maintenance.
- Dimensions: 8 1/8" W x 16 7/8" L x 5 7/8" D, optimized for standard foodservice equipment
- Material: High-quality, impact-resistant metal construction
- Weight: 1.62 lbs for manageable handling and positioning
- Design Feature: Precisely fitted to accommodate standard flatware sizes
- Cleaning Compatibility: Disassembly allows thorough sanitation in warewashing cycles
- Usage Environment: Suitable for dishwashing, prep stations, and utensil storage in commercial kitchens
What is a commercial flatware basket?
A commercial flatware basket is a heavy-duty, precisely dimensioned container used in foodservice operations to organize, transport, and sanitize utensils and cutlery efficiently. Generally constructed from durable materials such as stainless steel or impact-resistant plastics, these baskets are designed for integration with dishwashing and prep stations. The Carlisle Foodservice C32P1 Basket, with its specific dimensions of 8 1/8 by 16 7/8 inches, is ideal for medium-volume kitchens such as cafeterias or restaurants. It supports the workflow by allowing efficient utensil sorting, easy handling during washing cycles, and maintaining hygiene standards in busy foodservice settings.
Top Flatware Baskets for Medium-Volume Foodservice Settings
Designed for medium-duty workflows, this Carlisle Foodservice C32P1 flatware basket offers durability, precise fit, and efficient operation in commercial kitchens. Its industrial-grade construction supports a variety of utensil storage needs, making it ideal for busy cafeteria and restaurant environments demanding reliable warewashing and utensil organization. AllPoints C32P1 combines build quality and function suited for consistent, high-volume operations, ensuring optimal workflow in foodservice settings requiring precise utensil management.
- Operation Type — suited for medium-volume dishwashing and prep stations
- Kitchen Type — fits into compact commercial kitchen setups
- Foodservice Category — ideal for cafeterias and casual restaurants
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — ensures organized utensil transport and sanitation in daily operations
Why Choose AllPoints C32P1?
Compared to similar flatware baskets, the AllPoints C32P1 offers superior dimensional accuracy, robust build quality, and streamlined handling designed for commercial kitchen efficiency. Its impact-resistant construction ensures longevity under rigorous use, and its tailored size promotes optimized workflow integration. Featuring corrosion resistance and straightforward cleaning, this model enhances sanitation routines and operational throughput, making it a standout choice for mid-volume foodservice operations seeking reliable utensil organization tailored for durable performance in restaurant-ready environments.
- Compact footprint fits seamlessly into standard dishwashing racks
- Built with impact-resistant, corrosion-proof materials for longevity
- Precisely dimensioned to accommodate typical flatware sizes
- Designed for easy disassembly and thorough cleaning
- Supports high sanitation standards in busy commercial kitchens
