The Dito Dean C3 Plate Slicing (1/8") by AllPoints represents a professional-grade slicing blade designed for high-precision food preparation in commercial kitchens. Crafted from durable steel, this double blade system measures 1/8" (3 mm) slices, optimized for consistent thin cuts essential in deli, catering, and industrial food processing applications. Its precision-engineered design ensures uniform slices, minimizing waste and maximizing efficiency during continuous operation. The included wall bracket facilitates secure mounting, enabling seamless integration into workstations or prep areas. Ideal for slicing meats, cheeses, and packaged produce, the Dito Dean C3 enhances workflow with its robust construction and reliable performance—making it a crucial tool for high-volume foodservice environments demanding consistency and durability.
Top AllPoints C3 Features
Engineered for commercial foodservice, the Dito Dean C3 Plate Slicing offers precise 1/8" cuts through a durable steel blade with a 3 mm thickness. Its double blade design ensures efficient slicing, while the included wall bracket secures setup stability. Designed for continuous use, this unit simplifies portioning tasks with minimal maintenance requirements and durable construction. It is suitable for installation on prep stations, streamlining workflows in busy kitchens. The robust steel blade withstands frequent use, ensuring consistent performance and longevity in demanding environments.
- Optimized for precision slicing at 1/8" (3 mm) thickness
- Constructed from high-grade steel for durability and longevity
- Includes wall bracket for secure, accessible mounting
- Designed for easy cleaning and maintenance with minimal tool requirements
- Suitable for continuous operation in high-volume food processing tasks
Ideal for commercial kitchens requiring consistent thin slices for meats, cheeses, or produce.
AllPoints C3 Technical Specs
The Dito Dean C3 Plate Slicing features a steel blade measuring 1/8" (3 mm) in thickness, mounted on a durable stainless steel frame with overall dimensions of 9.5 inches width, 9.5 inches depth, and 2 inches height. It weighs approximately 2.01 lbs, ensuring a stable yet portable setup. Designed for easy disassembly for cleaning, the unit requires no electrical connections, functioning as a manual slicer. Its construction from high-quality steel and United States origin enhances its reliability and longevity in demanding foodservice settings. The included wall bracket ensures proper installation in prep areas, optimizing workflow and space utilization.
- Material: Steel blade and stainless steel frame
- Dimensions: 9.5" W x 9.5" D x 2" H
- Weight: 2.01 lbs
- Mounting: Wall bracket included for secure installation
- Operation: Manual slicing with consistent 1/8" (3 mm) slices
- Cleaning: Disassembly required, surface safe for commercial warewashing
What is a commercial slicer?
A commercial slicer is a specialized manual or powered device used for precise, uniform cutting of food items such as meats, cheeses, or vegetables in high-volume foodservice operations. The Dito Dean C3 Plate Slicing 1/8" functions as a manual, high-strength blade designed for consistent thin slices, installed in food prep areas to enhance workflow in restaurants, delis, or catering facilities. Its durable steel construction and easy mounting make it well-suited for industrial environments where efficiency and precision are required for high throughput applications.
Top Slicing Equipment for High-Volume Foodservice Settings
Designed for high-volume operations, the Dito Dean C3 features a durable, steel double blade system optimized for precise 1/8" slices, making it ideal for commercial food prep environments like restaurants and catering kitchens. Manufactured by AllPoints, this unit ensures consistent cuts in busy settings, supporting efficient portioning and presentation. Its sturdy construction and mounting options facilitate seamless integration into high-demand workflows, suitable for moderate throughput foodservice facilities requiring reliable slicing equipment.
- Operation Type — Suitable for medium-volume commercial kitchens
- Kitchen Setting — Perfect for prep stations in restaurants and delis
- Foodservice Category — Ideal for slicing meats, cheeses, and produce
- Workload Qualification — Designed for moderate throughput tasks
- Use Case — Supports high-efficiency portioning and food preparation
Why Choose AllPoints C3 Plate Slicing
AllPoints C3 Plate Slicing stands out with its robust design and reliable performance, offering high-quality steel blades that ensure uniform slices and lasting durability. Its manual operation reduces maintenance complexity, while the included wall bracket allows secure installation in varied kitchen layouts. The unit's precision engineering and material quality make it a top choice for consistent, efficient food processing in busy commercial environments, enhancing operational throughput and sanitation standards.
- Self-contained manual design eliminates electrical dependencies
- Constructed with stainless steel and high-grade steel for longevity
- Compact footprint optimizes workspace in tight kitchens
- Ideal for restaurant-ready food prep and deli operations
- Consistent 1/8" slices reduce waste and improve portion control
