The Dito Dean C10PSB Slicing Blade 3/8 Dit is a precision-engineered OEM replacement blade designed for professional food processing applications. Manufactured by Dito Dean, this blade features a 3/8-inch cutting edge optimized for consistent slicing performance in commercial kitchens. Its durable construction ensures precise cuts with minimal burr formation, ideal for high-volume foodservice environments requiring reliable blade integrity and longevity within slicer equipment.
Top Dito Dean C10PSB Features
The Dito Dean C10PSB OEM slicing blade delivers high-precision slicing for commercial foodservice operators. Its corrosion-resistant alloy construction maintains sharpness under daily use, facilitating accurate portioning and reducing downtime. The 1-inch width and 1.81 lbs weight support stable operation and ease of maintenance, making it suitable for slicers handling large quantities of meats, cheeses, or produce. Designed for seamless integration into existing equipment, its robust build ensures durability in demanding kitchen workflows.
- Exact 3/8-inch cut capacity: optimized for consistent slicing accuracy
- Made of corrosion-resistant alloy: ensures durability and extended blade life
- Easy to install and clean: minimizes downtime in busy kitchens
- Suitable for high-volume slicing: reduces blade replacement frequency
- Supports efficient workflow: compatible with standard slicer models for versatile use
Ideal for professional food processing requiring precise, durable slicer blades.
C10PSB Technical Specs
The Dito Dean C10PSB blade is manufactured from high-grade alloy with a 1-inch width and a height of 1 inch, supporting reliable performance in commercial slicers. Weighing approximately 1.81 pounds, this blade is designed for easy handling and installation. It operates best within standard commercial kitchen environments, with an operating temperature range suitable for typical foodservice conditions. The blade’s corrosion-resistant finish ensures longevity despite frequent cleaning cycles, and its OEM build guarantees perfect fitment with Dito Dean slicers. It features a 3/8-inch cut capacity, making it suitable for slicing meats, cheeses, and produce with high precision. The blade’s dimensions and weight are optimized for balanced operation, reducing vibration and ensuring clean cuts. Constructed with food-safe alloy materials, it supports sanitation and ease of maintenance, fitting seamlessly into professional kitchen workflows.
- Dimensions: Width 1", Height 1", Depth 1"
- Weight: 1.81 lbs
- Material: Alloy, corrosion-resistant finish
- Compatibility: Standard slicers needing OEM replacement blades
- Operating Range: Suitable for typical foodservice temperature environments
- Maintenance: Easy disassembly for cleaning
- Construction: Food-safe alloy with durable finish
What is a commercial slicing blade?
A commercial slicing blade is a precision-cut, durable metal component used in food slicers for consistent, uniform cuts in high-volume settings. Designed to withstand rigorous daily use, these blades are engineered from corrosion-resistant alloys for longevity. Installed in various slicer models, they facilitate efficient portioning of meats, cheeses, vegetables, and other food items. The Dito Dean C10PSB is a high-quality OEM blade tailored for professional kitchens requiring reliable, sharp blades for continuous operation, making it ideal for restaurants, delis, and catering operations with moderate throughput needs.
Top OEM Slicing Blades for Foodservice Environments
Designed for medium-volume kitchen workflows, OEM slicing blades like the Dito Dean C10PSB deliver precise, consistent cuts essential for restaurant and deli operations. These blades feature robust alloy construction for durability and ease of maintenance, supporting efficient workflow and product presentation in professional foodservice settings. Dito Dean OEM replacement blades fit standard slicers and are ideal for high-performance, commercial kitchen applications requiring dependable operation.
- Operation Type — suitable for deli, sandwich, and meat slicing
- Kitchen Setting — perfect for medium-volume restaurants and catering
- Foodservice Category — ideal for prepared food stations and food processing
- Workload Qualifier — supports moderate throughput with reliable precision
- Use Case — enhances workflow efficiency and portion accuracy in busy kitchens
Why Choose AllPoints C10PSB
Compared to standard blades, the AllPoints C10PSB offers superior corrosion resistance and precisely engineered dimensions for effortless integration into existing slicers. Its durable alloy construction provides extended lifespan, reducing replacement frequency. The blade’s optimized design supports cleaner cuts and faster food processing, contributing to improved operational efficiency and sanitation during daily cleaning routines.
- Designed for self-contained operation and durability
- Optimized for restaurant-ready slicing performance
- Compact footprint compatible with most commercial slicers
- Corrosion-resistant alloy for long-lasting sharpness
- Ease of installation supports quick blade replacements
