The Dito Dean C10 Slicing Blade 3/8 Dit is a precision OEM cutting accessory designed for commercial food processing environments. Manufactured by Dito Dean, this slicing blade features a 3/8-inch cutting edge and measures 1 inch in height, width, and depth, with a weight of 1.81 lbs. It is constructed from durable materials to ensure long-term performance and consistent slice quality in high-volume foodservice operations. Its precise design makes it suitable for slicing various food products, optimizing workflow efficiency while maintaining food safety standards. The blade’s compatibility with specific food processing equipment enhances operational accuracy, especially in applications requiring uniform thin slices or targeted portioning.
Top AllPoints C10 Features
The Dito Dean C10 Slicing Blade offers precise, uniform cuts ideal for commercial foodservice applications. Its sharp 3/8-inch edge ensures consistent slicing, while durable construction from high-grade materials provides longevity under intensive use. Easy to install, clean, and maintain, it streamlines production workflows in processing lines, deli counters, and portioning stations. Designed for medium throughput, it supports efficient food prep with minimal downtime.
- Precision slicing capability with a 3/8-inch cut edge
- Constructed from high-grade, durable materials for longevity
- Easy disassembly for routine cleaning and maintenance
- Compatible with OEM equipment for seamless integration
- Optimized for medium-volume food processing workflows
Suitable for commercial kitchens requiring reliable slicing components to maintain consistent food quality and throughput
C10 Technical Specs
The Dito Dean C10 Slicing Blade features a 1-inch height, width, and depth, making it an optimal component for OEM food processing machinery. It is non-hazardous and made for longevity, constructed from high-quality materials designed to withstand routine use. The blade’s precise dimensions support cutting accuracy, with a weight of 1.81 lbs facilitating handling during installation and maintenance. It does not require electrical input, functioning solely as a mechanical cutting accessory. Designed for applications in food processing lines, deli slicing, or portioning units, it fits seamlessly with compatible OEM equipment, providing reliable, sharp performance to meet medium-volume throughput requirements. The blade’s simple design allows for quick disassembly for cleaning, ensuring compliance with food safety standards. It ships typically within 4-8 business days and does not include certification markings.
- Material: High-grade stainless steel or equivalent durable alloy
- Dimensions: Height, width, and depth all 1\"
- Weight: 1.81 lbs for ease of handling and installation
- Compatibility: Designed for OEM equipment integration
- Cleaning: Disassemblable for routine sanitation procedures
- Operation: Mechanical, no electrical requirements
What is a commercial slicing blade
A commercial slicing blade is a precision-cutting component used in food processing equipment to achieve uniform slices of food products. Typically made with high-grade materials such as stainless steel, these blades are installed in machinery like meat slicers, deli equipment, or portioning machines. The Dito Dean C10 Slicing Blade is designed to deliver precise 3/8-inch slices, supporting consistent portion control in medium-volume foodservice settings such as processing lines, deli counters, and food prep stations. Its durability and ease of maintenance make it suitable for high-use environments, ensuring efficient operation and compliance with food safety protocols. This blade's robust design ensures reliable performance during continuous operations, contributing to streamlined workflows and quality assurance in commercial kitchens.
Top OEM Slicing Blades for Medium-Volume Foodservice Settings
Designed for precise, reliable food processing, the AllPoints C10 OEM slicing blade built to support medium-load workflows in commercial kitchens. Durable, easy to maintain, and optimized for equipment compatibility, it is ideal for processing lines and deli stations. AllPoints in the C10 model ensures superior performance in targeted slicing operations.
- Operation — suitable for processed food production lines
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — tailored for deli and food prep use
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for consistent portioning and slicing tasks
Why Choose AllPoints C10?
Why Choose the AllPoints C10 OEM slicing blade over other options is its combination of durability, precise dimensions, and seamless compatibility with food processing equipment. Its high-grade build ensures long-term performance, reducing downtime and maintenance costs, while its ease of disassembly simplifies cleaning routines. Designed to meet the demands of medium-volume foodservice operations, this blade enhances workflow efficiency and slice uniformity in commercial kitchens.
- Compact design for easy integration into existing equipment
- Built from corrosion-resistant, high-quality materials
- Supports consistent, uniform slicing with 3/8-inch edge
- Engineered for durability in high-use environments
- Allows for quick disassembly for sanitation and maintenance
