The AllPoints BON5094SWHITE 1/2 Long Food Pan High Heat is a professional-grade stainless steel food storage solution designed for commercial kitchens. Specifically engineered for high-temperature applications, this half-length food pan measures 6.5 inches in width, 21 inches in depth, and 3 inches in height. Its durable construction ensures optimal heat resistance and longevity in demanding foodservice environments, making it ideal for holding hot foods during service. The pan's precise dimensions support efficient station organization, contributing to streamlined workflow and food safety compliance within high-turnover foodservice settings.
Top AllPoints BON5094SWHITE 1/2 MFG Number Features
The AllPoints BON5094SWHITE 1/2 Long Food Pan excels in high-heat food holding and preparation environments. Crafted from robust stainless steel, it resists warping and corrosion under continuous thermal exposure. Its 3-inch depth accommodates substantial portion sizes, while the 21-inch length ensures compatibility with standard gastronorm and steam table configurations. Designed for easy cleaning and maintenance, this food pan supports efficient workflow in busy kitchens, food prep stations, and buffet lines, enabling consistent hot food presentation and improved operational throughput.
- Thermal resilience: withstands high temperatures without deformation or corrosion
- Durable stainless steel: offers longevity and easy sanitation
- Precise dimensions: 21” length x 6.5” width x 3” height fits standard meal service setups
- Ease of handling: lightweight at 4.59 lbs for quick repositioning and cleaning
- Optimal for hot food retention: prevents warping during continuous high-heat use in demanding kitchens
Suitable for food storage, hot holding, or prep stations requiring durable and heat-resistant containers.
AllPoints BON5094SWHITE 1/2 MFG Number Technical Specs
The AllPoints BON5094SWHITE 1/2 Long Food Pan features a substantial 4.59-pound weight, constructed from high-quality stainless steel to endure rigorous daily use. Operating within a temperature range suitable for hot food applications, it withstands high-heat environments without warping. Its dimensions—6.5 inches wide by 21 inches deep by 3 inches high—are designed to integrate seamlessly with standard gastronorm and steam table units. This pan requires no electrical connection or refrigeration, relying solely on thermal conduction for food safety and presentation. The pan's corrosion-resistant material ensures ease of cleaning and longevity, making maintenance straightforward. Its design supports both insertion into hotholding units and standalone use in various kitchen setups, optimized for both durability and convenience.
- Capacity: Compatible with hot-holding and prep stations
- Material: Corrosion-resistant stainless steel
- Dimensions: 6.5” W x 21” D x 3” H for efficient station layout
- Weight: 4.59 lbs for easy handling and cleaning
- Temperature Tolerance: Suitable for high-heat applications without deformation
- Cleaning: Dishwasher safe for quick sanitation
- Installation Requirements: Fits standard steam table pans and requires no electrical or plumbing connections
What is a commercial food pan?
A commercial food pan is a durable, high-temperature resistant container used in professional foodservice operations to store, hold, and serve hot or cold foods. Commonly constructed from stainless steel, these pans are designed for longevity, ease of cleaning, and compatibility with steam tables, buffet lines, or prep stations. The AllPoints BON5094SWHITE 1/2 Long Food Pan is an example of a high-heat version tailored for hot food retention, making it suitable for busy kitchens, catering, and buffet service. Its precise dimensions support efficient workflow and portion control in mid-volume restaurant operations, ensuring consistent presentation and food safety.
Top Commercial Food Storage for High-Heat Foodservice Environments
Designed for medium-volume kitchens and hot food storage, the AllPoints BON5094SWHITE 1/2 Long Food Pan offers robust stainless steel construction, ensuring longevity and heat resistance. Its precise size, lightweight design, and compatibility with standard foodservice equipment make it ideal for versatile applications including hot-holding and buffet setups, supporting efficient workflow in restaurant, cafeteria, or catering operations.
- Operation Type — suited for hot-holding stations in commercial kitchens
- Kitchen Setting — optimized for busy restaurant line or buffet layouts
- Foodservice Category — ideal for hot food display and storage
- Workload Qualifier — supports moderate throughput with durable stainless steel design
- Use Case — excels in maintaining food quality during extended service periods
Why Choose AllPoints BON5094SWHITE 1/2 Long Food Pan High Heat
The AllPoints BON5094SWHITE 1/2 Long Food Pan stands out with its high-heat stainless steel construction and optimized dimensions for seamless integration into standard steam table and serving line setups. Its lightweight yet durable design reduces handling fatigue, while its thermal resilience ensures consistent performance without warping. The pan’s straightforward maintenance and compatibility with high-temperature environments enhance operational efficiency, sanitation, and presentation quality in demanding commercial kitchens.
- Self-contained design eliminates need for additional equipment or cooling systems
- Uniform heat resistance supports sustained hot food holding
- Compact footprint optimizes workspace in tight kitchen environments
- High-grade stainless steel resists corrosion and simplifies cleaning
- Ideal for restaurant-ready hot-holding applications in mid-volume foodservice settings
