The WA Brown Refrigeration -BMP1 Bain Marie Pot 1 1/4 Pot S/s is a commercial-grade foodservice component designed for precise hot food holding applications. Crafted from durable stainless steel, this 1-liter (1 1/4 Qt) bain marie pot features a 5 1/8-inch outer diameter and a 6-inch depth, optimized for uniform heat retention and ease of cleaning. Ideal for restaurant preparation, buffet lines, and catering services, it provides a reliable vessel for maintaining temperature without water baths, supporting efficient workflow in high-volume food service environments. Its technical construction ensures food safety compliance and longevity under regular use, making it a staple in professional kitchens requiring precise thermal control and easy maintenance.
Top AllPoints -BMP1 Features
The bain marie pot is specifically engineered for commercial foodservice environments, offering high durability with stainless steel construction. Its 1-liter capacity makes it suitable for portion control and hot hold tasks across various catering, buffet, and countertop applications. Designed for straightforward handling, it fits seamlessly into bain marie units and allows for easy cleaning and sterilization. Its precise dimensions ensure compatibility with standard lid fittings, enhancing workflow efficiency in busy kitchens. The robust material and ergonomic design support repeated daily use in demanding foodservice settings.
- Capacity: 1 liter (1 1/4 Qt) for precise portion control
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease-of-Use: Simple to load, clean, and maintain in high-volume kitchens
- Application Fit: Compatible with standard lids and bain marie equipment
- Workflow Benefit: Supports efficient hot food holding without water baths
Suitable for commercial foodservice operations requiring reliable hot food presentation and easy handling.
-BMP1 Technical Specs
The WA Brown Refrigeration -BMP1 bain marie pot features a 6.1-inch height, 5.12-inch width, and 5.12-inch depth, with a shipping weight of 0.4 lbs. Constructed from high-grade stainless steel, it offers excellent corrosion resistance and aligns with sanitation standards suitable for frequent cleaning. Its operating range supports hot holding applications, and it is designed to fit standard lid part #133-142. While information on electrical requirements is not applicable, its compatibility with bain marie units ensures seamless integration into countertop setups. The product ships within 4-8 business days and provides dimensionally precise fitment for consistent user performance.
- Dimensions: 5.12" W x 5.12" D x 6.1" H for compact placement
- Material: Stainless steel body for durability and easy cleaning
- Weight: 0.4 lbs for manageable handling
- Construction: Commercial-grade, corrosion-resistant stainless steel
- Compatibility: Fits with #133-142 lid for secure fitment
- Usage Scenario: High-volume hot food holding in buffet and catering settings
What is a commercial bain marie pot?
A commercial bain marie pot is a specialized container used for maintaining hot food temperatures through indirect heat methods. Designed for professional kitchens, the bain marie pot holds food portions in a safe, elevated temperature range, often placed within a water bath or on heated counters. The WA Brown Refrigeration -BMP1 Bain Marie Pot 1 1/4 Pot S/s features a 1-liter capacity with a 5 1/8-inch diameter, ideal for continuous hot holding, presentation, and service in restaurants, catering, and buffet operations. Its stainless steel construction ensures longevity and ease of cleaning, making it suitable for high-use environments requiring consistent food safety and operational efficiency.
Top Foodservice Solutions for Compact Kitchen Operations
Reliable and durable, the WA Brown Refrigeration -BMP1 is designed for medium throughput kitchens, supporting hot holding applications in cafes, catering, and buffet lines. Manufactured by AllPoints, this OEM stainless steel pot facilitates efficient workflow in restaurant settings requiring precise portion control and sanitation. Its robust construction ensures longevity and performance in demanding foodservice environments.
- Operation Type — Supporting countertop hot holding in restaurant kitchens
- Kitchen Type — Ideal for small to medium-volume commercial spaces
- Foodservice Category — Used in buffet, catering, and quick-service operations
- Workload Qualifier — Suitable for moderate throughput applications
- Use Case — Maintains temperature and presentation for ready-to-serve foods
Why Choose AllPoints -BMP1
AllPoints -BMP1 offers a stainless steel, OEM solution for high-durability bain marie pots that deliver consistent thermal performance. Its compact size and leak-resistant design optimize countertop space, while its compatibility with standard lids streamline foodservice operations. Crafted for professional environments, this self-contained unit enhances sanitation, simplifies cleaning, and reliably supports hot food presentation in busy kitchens.
- Compact footprint designed for space-constrained food stations
- Superior stainless steel construction ensures long-term durability
- Simple to disassemble for routine sanitation and maintenance
- Fits seamlessly with standard lids and bain marie mounts
- Ideal for restaurant-ready hot holding in high-volume settings
