The Bally BLRB17000 Thermometer is a commercial-grade temperature measuring instrument designed for precise thermal monitoring in foodservice environments. Featuring a 2-1/2" dial and a durable 3-1/2" flange stem with a long 6-3/16" stem/bulb, this OEM thermometer offers an operational temperature range from -40°F to 160°F, making it suitable for refrigeration, freezing, and cooking applications. Manufactured by Bally in the United States, it provides reliable, accurate readings essential for maintaining food safety and quality in professional kitchens and food processing facilities. Its robust construction and straightforward design facilitate easy installation and maintenance, ensuring adherence to stringent temperature control standards across various foodservice sectors.
Top Bally BLRB17000 Features
The Bally BLRB17000 thermometer delivers high-precision temperature measurement with a large 2-1/2" dial for easy readability in busy commercial kitchens. Its stainless steel stem and flange promote durability and corrosion resistance, while the extended 6-3/16" stem ensures accurate placement in various containers or environments. Designed for quick calibration and minimal maintenance, it supports temperature monitoring in refrigeration units, ovens, and storage areas. Its wide -40°F to 160°F range allows versatile application, making it ideal for consistent food safety management. The long stem/bulb simplifies installation in deep or bulky equipment for precise thermal tracking.
- Temperature range: -40°F to 160°F for diverse refrigeration and cooking needs
- Durable construction: stainless steel stem resists corrosion and wear
- Easy to install: 3-1/2" flange minimizes maintenance effort
- Optimal for high-volume operations: precise readings in busy kitchens and cold storage
- Reliable measurement: long 6-3/16" stem enables accurate placement in equipment
Ideal for temperature-sensitive food storage or cooking processes requiring precise thermal control.
Bally BLRB17000 Technical Specs
The Bally BLRB17000 thermometer operates as a non-electrical, mechanical instrument with a wide temperature measurement range from -40°F to 160°F. Its construction features a stainless steel stem measuring 6-3/16" in length with a 3-1/2" flange, providing durability and corrosion resistance. The dial's diameter is 2-1/2" for clear visibility. It does not require electrical power, facilitating straightforward installation in refrigeration units, ovens, or prep stations. The unit's overall dimensions are 4.5" wide, 8.5" deep, and 3.5" high, with a weight of only 0.17 lbs. It is built with high-quality materials suitable for continuous use in commercial kitchens and food processing environments. The temperature resistance and construction materials comply with typical industry standards for hygienic, safe foodservice operation, and the device is easy to disassemble and clean if necessary. Suitable for a wide range of applications from cold storage to cooking, its straightforward design ensures reliable thermal monitoring. The unit includes no hazardous components and is intended for professional, food safety-focused environments.
- Temperature Range: -40°F to 160°F for refrigeration and cooking
- Construction Materials: stainless steel stem and flange for durability
- Dimensions: 4.5" W x 8.5" D x 3.5" H; 0.17 lbs
- Installation Compatibility: designed for direct mounting in various equipment
- Maintenance: minimal, with simple disassembly for calibration or cleaning
What is a commercial thermometer?
A commercial thermometer is a precision temperature measuring device used in professional foodservice and food processing facilities to monitor and ensure proper thermal conditions. The Bally BLRB17000 is an OEM mechanical thermometer with a 2-1/2" dial, capable of measuring temperatures from -40°F to 160°F, featuring a stainless steel stem with a long 6-3/16" bulb for accurate placement in refrigeration, cooking, or storage environments. Installed in refrigeration units, ovens, or prep stations, this thermometer provides critical temperature readings for maintaining food safety protocols, making it suitable for mid-volume restaurant kitchens, institutional kitchens, or cold storage applications.
Top Commercial Thermometers for Foodservice Settings
Reliable thermal monitoring ensures food safety and quality in professional kitchens; the Bally BLRB17000 OEM thermometer supports operation in fast-paced foodservice environments, with durable construction and precise measurement for typical workloads in restaurant and institutional settings.
- Operation in medium-volume kitchens during food storage and preparation
- Suitable for compact restaurant setups with space-efficient installation
- Designed for commercial foodservice environments requiring accurate temperature tracking
- Supports moderate throughput in institutional kitchens and caterers
- Ideal for refrigeration, cooking, and storage applications in foodservice
Why Choose Bally BLRB17000
Compared to other industrial thermometers, the Bally BLRB17000 provides robust stainless steel construction and a long stem design for versatile placement and durability. Its wide temperature range and mechanical design eliminate electrical dependencies, simplifying integration into a variety of foodservice equipment. This model enhances operational efficiency with straightforward calibration, reliable readings, and minimal maintenance, supporting consistent food safety practices in busy commercial kitchens.
- Compact footprint suitable for confined installation spaces
- Mechanical operation for reliable, maintenance-free use
- Long stem for accurate measurement in deep or bulky equipment
- Corrosion-resistant stainless steel build for longevity
- Wide -40°F to 160°F range covers all food storage applications
