The AllPoints BLO33152 Control Temp W/lit is a precise temperature regulation device designed for commercial kitchen environments. As a core component of foodservice equipment, it offers accurate control of temperature conditions critical for maintaining food safety and quality. Engineered with durable materials suited for intensive use, this control unit features an integrated illumination indicator for easy monitoring. Its technical specifications include a compact form factor with dimensions of 5.15 inches in width, 5.3 inches in depth, and 4.35 inches in height, making it suitable for installation within various commercial appliances requiring reliable temperature management.
Top AllPoints BLO33152 Features
The AllPoints BLO33152 Control Temp W/lit provides precise temperature adjustment, robust construction with corrosion-resistant components, and straightforward integration into existing foodservice setups. Its design allows for reliable operation in high-demand environments, simplifying maintenance with accessible controls and durable, food-safe materials. Suitable for applications like refrigerated units, buffet stations, and prep counters, it enhances workflow efficiency by ensuring consistent temperature performance. The unit's technical build supports continuous operation with minimal downtime, making it essential for commercial foodservice providers focused on food safety and equipment longevity.
- Functionality: Precise temperature regulation with adjustable controls
- Durability: Constructed from corrosion-resistant materials for long-term use
- Ease of Maintenance: Accessible control interface simplifies calibration and troubleshooting
- Application Fit: Compatible with refrigeration and holding appliances in high-volume kitchens
- Workflow Integration: Supports seamless operation within automated temperature management systems
Ideal for commercial kitchen environments requiring stable temperature control for food safety assurance
AllPoints BLO33152 Technical Specs
The AllPoints BLO33152 Control Temp W/lit features a straightforward electrical setup, operating on standard voltage levels suitable for commercial appliances. It is a self-contained control unit with an air-cooled design that facilitates efficient heat dissipation during continuous operation. Its construction includes high-quality, food-safe materials with a stainless steel finish, ensuring durability and ease of cleaning. The device supports a temperature operating range optimized for foodservice use, with dimensions of 5.15 inches width, 5.3 inches depth, and 4.35 inches height, and a shipping weight of approximately 0.5 lbs. Its circuitry consumes approximately 486.55 watts, designed for consistent performance. Additional features include a simple mounting mechanism compatible with standard appliance configurations, along with maintenance-friendly access points for calibration and troubleshooting.
- Electrical Requirements: Standard voltage, approximately 486.55 watts
- Cooling Method: Air-cooled for efficient heat management
- Construction & Finish: Food-safe stainless steel exterior
- Dimensions: 5.15" W x 5.3" D x 4.35" H
- Temperature Range: Optimized for commercial foodservice temperature control
- Application Compatibility: Fits refrigeration units, buffet stations, prep counters
What is a commercial temperature control unit?
A commercial temperature control unit is an industrial-grade device engineered to regulate and maintain specific temperature settings within foodservice equipment. It is installed in appliances such as refrigeration systems, buffet stations, or prep counters to ensure food safety and quality. The AllPoints BLO33152 control is designed for high durability, precise adjustment, and reliable performance, making it suitable for medium-volume foodservice settings that demand consistent temperature regulation for operational efficiency and compliance with safety standards.
Top Foodservice Temperature Control Devices for Medium-Volume Commercial Kitchens
High-quality control units like the AllPoints BLO33152 deliver precise temperature regulation suited for medium-volume foodservice operations, ensuring food safety and efficient workflow. Designed for durability and easy integration, these devices support reliable operation in busy commercial kitchens with a focus on food safety, long-term performance, and ease of maintenance.
- Operation type — Suitable for medium-output commercial kitchens
- Kitchen setting — Perfect for compact, high-demand foodservice facilities
- Foodservice category — Ideal for refrigeration and holding appliances
- Workload qualifier — Supports moderate throughput and continuous operation
- Use case — Ensures consistent temperature for food safety compliance
Why Choose AllPoints BLO33152 Control Temp W/lit?
Choosing the AllPoints BLO33152 Control Temp W/lit offers the benefits of a robust, reliable control solution designed specifically for commercial foodservice environments. Its durable construction with corrosion-resistant components and precise temperature regulation capabilities set it apart from standard units. Engineered for seamless integration, it enhances operational efficiency by providing consistent temperature control, reducing maintenance needs, and supporting food safety standards without the bulk or complexity of less specialized models.
- Compact footprint supports installation in tight spaces
- Durable stainless steel construction ensures longevity
- Self-contained design simplifies installation and servicing
- Reliable performance under continuous commercial use
- Optimized for medium-volume foodservice operations
