AllPoints BKPM1296X 72 Inch Long T46 Type Thermocouple with Reliable Signal Output
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- Durable construction withstands demanding environments
- 72-inch length enables versatile installation
- High-precision T46 junction ensures accuracy
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The AllPoints BKPM1296X Thermocouple 72 Long T46 is a high-precision temperature sensor designed for commercial foodservice applications requiring accurate monitoring of process conditions. This thermocouple features a durable T46 type junction and measures 72 inches in length, facilitating versatile installation in industrial cooking equipment, ovens, and steamers. Constructed from corrosion-resistant materials, it ensures reliable performance under demanding thermal environments, making it suitable for bakery ovens, commercial ranges, and food processing lines. Its robust design and precise temperature measurement capabilities address critical operational needs in professional kitchens and food manufacturing settings, providing streamlined workflow integration and consistent product control.
The thermocouple offers precise temperature sensing with a 72-inch length for flexible placement in large-scale kitchen equipment. Built from high-grade materials like stainless steel, it delivers durability and resistance to thermal and mechanical stress. Designed for easy maintenance, it allows straightforward replacement and calibration. Its extended length accommodates installations in deep or large-volume appliances, enhancing workflow efficiency across diverse foodservice environments. Ideal for integration into temperature-critical cooking and processing equipment, it ensures accurate data collection and consistent operation.
Best suited for precise temperature monitoring in commercial cooking and food processing equipment
The AllPoints BKPM1296X thermocouple is engineered for demanding commercial environments, with a length of 72 inches and a compact profile measuring 4.55" wide by 7.15" deep and 3.05" high. Its construction features high-grade stainless steel, providing excellent corrosion and temperature resistance, with a weight of just 0.6 lbs for easy handling. It operates reliably within a wide temperature range suitable for industrial cooking applications, ensuring accurate readings in high-heat settings, such as bakery ovens, commercial fryers, and rethermalization units. Its liquid or dry process compatibility makes it adaptable to various manufacturing or foodservice workflows, with straightforward installation requiring standard mounting provisions.
A commercial thermocouple is a sensor used for precise temperature measurement in industrial kitchen and food production environments. The AllPoints BKPM1296X thermocouple features a 72-inch-long probe with a Type T46 junction, designed for installation in large or deep cooking equipment, such as commercial ovens, steamers, or fryers. It provides accurate temperature data essential for process control, quality assurance, and food safety in high-volume foodservice operations. Installed in food processing lines or bakery ovens, this thermocouple ensures consistent temperature monitoring, supporting efficient workflow and maintaining product quality during high-demand kitchen activities.
Optimized for precise industrial temperature measurement with a durable, long-length probe, the AllPoints BKPM1296X thermocouple is ideal for installation in large-scale commercial kitchens requiring accurate, reliable monitoring during intensive operation. AllPoints BKPM1296X is designed for medium workloads and high-volume food processing, providing longevity, consistent performance, and seamless integration into existing temperature control systems.
Choosing the AllPoints BKPM1296X offers a robust, accurate thermocouple solution designed to withstand demanding industrial environments. Its stainless steel construction and precise Type T46 junction provide high reliability and longevity, facilitating maintenance-free operation and consistent temperature readings. Its long cable length enhances installation flexibility in large or deep equipment, supporting efficient workflow and accurate process control in high-volume foodservice settings.
