The Lang BG1600M00EK1AAC Ignition Control is a high-performance, commercial-grade ignition management module designed for gas-fired appliances in professional foodservice environments. Manufactured by Lang, this model features a robust Baso Black Module BG1600M00EK-1AA, compatible with Johnson Controls G67ag-3 24 Vac ignition systems. It is engineered to facilitate electronic ignition in natural gas ovens and convection units, ensuring reliable operation for industrial kitchen applications. This ignition control provides precise ignition sequence management, contributing to enhanced safety and operational efficiency in commercial cooking systems, particularly in Garland and other gas appliance setups.
Top Lang BG1600M00EK1AAC Features
The Lang BG1600M00EK1AAC ignition control offers advanced electronic ignition control for natural gas appliances, with durable construction optimized for continuous commercial use. It features compatibility with pilot systems like H690 M-193 with specific terminal requirements, ensuring seamless integration with existing gas controls. Its compact design facilitates straightforward installation in confined kitchen environments, and its robust materials enhance longevity under demanding conditions. The device supports precise timing and reliable ignition for gas ovens and convection units, helping streamline kitchen workflows by reducing downtime and maintenance needs.
- Functionality: Controls gas ignition with precise timing and safety features
- Durability Traits: Encased in Baso black module for impact resistance
- Ease of Use: Simplifies installation with standardized terminal connections
- Use Case Fit: Designed for natural gas ovens in commercial restaurant kitchens
- Workflow Benefit: Ensures reliable ignition, minimizing operational delays
Ideal for professional kitchen managers seeking dependable ignition control for gas-powered appliances
Lang BG1600M00EK1AAC Technical Specs
This ignition control operates with a 24 Vac power requirement, compatible with single-phase systems typical of commercial kitchens. Constructed with durable materials suited for high-temperature environments, it features a compact footprint of 2.75" W x 4.75" D x 2.25" H, and weighs just 0.62 lbs, making it suitable for integrated installation in gas ovens and convection ovens. The device is built in Mexico, ensuring high manufacturing standards appropriate for professional-grade kitchen equipment. It operates within a temperature range suitable for standard kitchen environments, and its corrosion-resistant casing offers long-term reliability. The control module is designed for ease of maintenance, with straightforward terminal connections for pilot and ignition wiring, supporting quick servicing and troubleshooting. It is not hazardous and adheres to relevant safety standards for commercial appliance deployment.
- Electrical Requirements: 24 Vac, phase-compatible
- Construction & Finish: Baso black impact-resistant casing
- Dimensions: 2.75" W x 4.75" D x 2.25" H
- Weight: 0.62 lbs
- Country of Origin: Mexico
- Temperature Resistance: Suitable for standard kitchen operating conditions
- Food Safety: Material safe for installation in gas appliances
What is a commercial ignition control ?
A commercial ignition control is an electronic device used to manage the ignition sequence of gas-fired appliances such as ovens, convection units, and other kitchen equipment. The Lang BG1600M00EK1AAC is designed for precise ignition control in natural gas systems, with a focus on safety and operational durability. Installed within commercial kitchen environments, such controls facilitate reliable ignition and flame sensing, supporting continuous operation, reduced maintenance, and efficient workflow in mid- to high-volume foodservice settings. Such modules are essential for ensuring safe, consistent performance in professional culinary operations and gas appliance management.
Top commercial ignition control for professional kitchen operation in foodservice settings
The Lang BG1600M00EK1AAC ignition control provides reliable electronic ignition management for natural gas appliances in commercial kitchens, with high-quality build and precise control functions tailored for restaurant and institutional use. Manufactured by AllPoints, model BG1600M00EK1AAC, it is suited for medium throughput applications in busy restaurant, bakery, and catering environments where consistent ignition performance is critical for workflow efficiency.
- Operation Type — suitable for gas ignition in commercial ovens
- Kitchen Type — ideal for compact restaurant kitchen layouts
- Foodservice Category — designed for gas convection and oven systems
- Workload Qualifier — optimized for moderate appliance throughput
- Use Case — supports continuous ignition in high-demand food prep areas
Why Choose AllPoints BG1600M00EK1AAC ?
Compared to standard ignition modules, the AllPoints BG1600M00EK1AAC stands out with its robust Baso black casing, enhanced reliability for long-term installation, and seamless compatibility with Johnson Controls ignition systems. Its compact, lightweight design simplifies integration in tight kitchen spaces, while its precise electronic control reduces troubleshooting time and operational downtime. Designed specifically for professional environments, it offers high durability, precise flame management, and ease of maintenance, improving overall kitchen efficiency and safety in commercial gas appliance management.
- Self-contained design reduces installation complexity and space requirements
- Built with impact-resistant casing for long-term durability in busy kitchens
- Compatible with pilot systems like H690 M-193 supporting standard gas controls
- Optimized for natural gas appliances, ensuring consistent ignition
- Supports maintenance with straightforward terminal connections
