The Biro BCC36 Knife Blade 9 Inch is a precision-engineered cutting tool designed for commercial food processing applications. Manufactured by Biro, this OEM knife blade features a 9-inch length with a sturdy stainless steel construction that ensures durability and sharpness during heavy-duty slicing tasks. Its high-grade material allows for consistent performance, minimal maintenance, and effortless replacement within professional kitchens or meat processing facilities. This blade's precise dimensions and reliable material quality make it suitable for batch slicing, dicing, and portioning in various foodservice environments, enhancing workflow efficiency and product presentation.
Top AllPoints BCC36 Features
The Biro BCC36 Knife Blade is tailored for commercial kitchens requiring consistent, high-performance slicing. Its corrosion-resistant stainless steel ensures long-lasting sharpness and minimal corrosion, while its 9-inch size fits optimal handling for precise portioning. Designed for ease of disassembly and cleaning, it supports fast turnaround in busy food processing operations. Ideal for meat preparation, deli work, or culinary prep stations, it integrates seamlessly with slicing machinery, improving workflow speed and safety.
- Function & Performance: Maintains sharp edge for efficient slicing in commercial settings
- Durability Traits: Made from high-grade stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Removable and easy to clean, reducing downtime in kitchens
- Real-World Use Case: Suitable for meat processing, deli counters, and prep stations
- Workflow Benefit: Enables quick, clean cuts with minimal effort, boosting productivity
Ideal for professional food processors seeking durable, precise replacement parts for slicing equipment
Biro BCC36 Technical Specs
The Biro BCC36 Knife Blade operates with a standard configuration, featuring a 9-inch length and a thickness optimized for sharpness and durability. Constructed from stainless steel, it weighs approximately 1.68 lbs, conveying robustness without excess bulk. The blade is precision-machined with exact dimensions for consistent fit and performance, suitable for commercial slicers needing a reliable replacement part. Dimensions are 14.2 inches in width, 14.45 inches in depth, and 0.8 inches in height, ensuring compatibility with a range of slicing assemblies. Its corrosion-resistant finish facilitates straightforward cleaning, supporting efficient sanitation routines in foodservice operations.
- Dimensions: 14.2" width x 14.45" depth x 0.8" height
- Weight: 1.68 lbs for durable handling and stability
- Material: High-grade stainless steel for corrosion resistance
- Construction & Finish: Polished, food-safe stainless steel exterior
- Temperature Resistance: Capable of withstanding typical cleaning heat cycles
- Cleaning & Maintenance: Disassemblable for easy cleaning and inspectability
- Compatibility: Fits standard commercial slicing equipment requiring 9-inch blades
- Usage Environment: Suitable for meat, deli, and food prep applications in busy kitchens
What is a commercial knife blade
A commercial knife blade is a precision-cutting component designed for use in professional culinary and food processing environments. It is typically made from hardened stainless steel and features exact dimensions for compatibility with various commercial slicers and chopping equipment. The Biro BCC36 Knife Blade, with its 9-inch length, is used to deliver consistent, clean cuts in high-volume foodservice settings such as meat butchering stations, deli counters, and food prep lines. Its robust construction supports continuous operation, making it an essential part of efficient food production workflows.
Top OEM Knife Blades for Medium-Volume Foodservice Settings
Designed for medium-throughput kitchens, the Biro BCC36 OEM knife blade by AllPoints offers a durable and precise slicing solution, ideal for use in foodprep stations and meat processing. With a focus on consistent performance, it supports operation in busy culinary environments, especially in institutional or commercial kitchens handling moderate volumes of food. The Biro BCC36 is built for reliability and easy integration into existing slicing equipment, supporting efficient workflow and sustained product quality.
- Operation Type — medium-volume meat processing and deli slicing
- Kitchen Setting — diverse commercial foodservice kitchens
- Foodservice Category — meat, deli, and culinary prep
- Workload Qualifier — moderate throughput for professional kitchens
- Use Case — efficient portioning and slicing in high-demand settings
Why Choose AllPoints Biro BCC36 Knife Blade 9 Inch?
AllPoints Biro BCC36 Knife Blade stands out due to its high-quality stainless steel construction, precise dimensions, and compatibility with a wide range of slicing equipment. Its corrosion-resistant finish and ease of cleaning reduce downtime, while its durability ensures long-term performance in demanding foodservice environments. Designed for reliable, sharp cuts, this OEM blade enhances operational efficiency and product presentation in commercial kitchens and food processing facilities.
- Compact, standard 9-inch blade optimized for commercial slicers
- Built from corrosion-resistant stainless steel for longevity
- Designed for easy disassembly and cleaning
- Ensures consistent, clean cuts for deli and meat processing
- Supports efficient workflow with precise dimensions and fit
