The Magic Chef BC70.0-3-6 T Stat (mcar240se2) is a precision temperature control device designed for commercial foodservice environments. As a top-tier thermostat, it ensures accurate regulation of heating or cooling systems with a compact profile featuring dimensions of 3.5 inches width, 5.15 inches depth, and 1 inch height. Built for durability and reliability, it is suitable for integration into various commercial refrigeration and HVAC applications, providing precise climate management to optimize operational efficiency and product quality in foodservice operations.
Top AllPoints BC70.0-3-6 Features
The AllPoints BC70.0-3-6 thermostat offers precise temperature regulation, robust construction from high-quality materials, and straightforward installation. Its design supports seamless integration into commercial refrigeration units, ensuring consistent performance under demanding workloads. Suitable for use in food storage, preparation, and climate control systems, it simplifies maintenance and enhances workflow reliability with stable electronic control. The device’s compact size and high accuracy make it ideal for mid-volume foodservice setups that require dependable temperature management.
- Functionality: Highly accurate temperature control for commercial systems.
- Durability: Constructed with corrosion-resistant electronics and robust casing.
- Ease-of-Use: Intuitive calibration and straightforward wiring connections.
- Application Fit: Compatible with standard HVAC and refrigeration units.
- Workflow Benefits: Supports consistent climate conditions for food safety and quality maintenance.
Best suited for commercial refrigeration or climate control systems requiring precise temperature regulation.
AllPoints BC70.0-3-6 Technical Specs
The BC70.0-3-6 thermostat by Magic Chef operates on a standard 120V electrical supply at 60Hz frequency, designed for single-phase connections, with a current capacity suitable for typical commercial applications. Its construction features durable electronics housed in corrosion-resistant casing, supporting reliable operation in ambient temperatures from -20°F to 150°F. The device weighs approximately 0.04 lbs, with dimensions of 3.5 inches width, 5.15 inches depth, and 1 inch height, making it suitable for confined installation spaces. Its precise sensing capabilities ensure consistent temperature control, enhancing food safety and equipment longevity. This thermostat is engineered for easy disassembly, with cleanable components and simple wiring for maintenance, and is compatible with various HVAC and refrigeration systems. It is rated for non-hazardous environments and does not include certification markings.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.04 lbs total weight.
- Construction & Finish: High-impact casing with corrosion-resistant electronics.
- Operating Range: -20°F to 150°F temperature tolerance.
- Dimensions: 3.5" W x 5.15" D x 1" H; mounting compatible with standard fixtures.
- Maintenance & Cleaning: Disassembly with accessible controls, durable for routine calibration.
- Electrical Compatibility & Plumbing: Designed for standard 120V outlets with simple wiring connections.
- Installation Clearance: Requires minimal space with mounting surface considerations for airflow.
- Airflow & Ventilation: Adequate clearance recommended for optimal temperature sensing.
- Drainage & Drainage Setup: N/A; suitable for indoor environments with standard drainage practices.
- Compatibility with Equipment: Compatible with common commercial refrigeration and climate control units.
What is a commercial thermostat?
A commercial thermostat is a device used for precise regulation of temperature in large-scale foodservice and refrigeration systems. It helps maintain optimal conditions for food safety, storage, and preparation, installed in environments such as commercial kitchens, refrigeration units, and HVAC systems. The Magic Chef BC70.0-3-6 thermostat integrates advanced electronic controls and high accuracy to ensure dependable climate regulation, making it suitable for mid-volume foodservice operations that demand consistent temperature control for quality and compliance.
Top commercial thermostats for foodservice environments
Reliable and highly accurate, the Magic Chef BC70.0-3-6 thermostat is built for commercial kitchen applications, offering precise climate control with a compact design suitable for various refrigeration and HVAC systems. Its robust construction and straightforward operation support efficient food storage and preparation workflows in medium-volume foodservice settings. With stable electronic regulation, it ensures consistent temperature maintenance essential for food safety and product integrity.
- Operation Type — designed for medium-volume commercial kitchens
- Kitchen Type — suitable for compact foodservice spaces
- Foodservice Category — ideal for refrigeration and climate control systems
- Workload Qualifier — supporting moderate throughput environments
- Use Case — maintaining consistent temperatures in food storage or prep areas
Why Choose AllPoints BC70.0-3-6
The AllPoints BC70.0-3-6 thermostat distinguishes itself through durable construction, precise electronic control, and compact size that fits seamlessly into various commercial equipment setups. Its high accuracy and straightforward calibration streamline maintenance and calibration routines, improving operational efficiency. Unlike standard models, it offers stable temperature regulation essential for food safety, with reliable performance in demanding commercial environments. Its compatibility with multiple refrigeration and HVAC systems enhances workflow flexibility, reducing downtime and ensuring consistent climatic conditions in high-turnover foodservice operations.
- Self-contained design simplifies installation in tight spaces
- High-precision electronic sensing for consistent temperatures
- Corrosion-resistant casing enhances durability in busy kitchens
- Compact footprint supports installation in confined areas
- Routine calibration and maintenance for long-term reliability
