The Belshaw -B401100 Limit Switch is a precision industrial safety component designed for high-demand foodservice equipment applications. Manufactured by Belshaw, this limit switch functions as a manual-reset disc type device operating at a temperature threshold of 190°F. It features a dependable 60t15 contact configuration, with both old and new style variants, suitable for integration into commercial bakery, toaster, and conveyor systems. This switch ensures precise temperature control and safety shutoff, thereby preventing overheating in various food processing and preparation environments. Its technical specifications include a disc diameter of .928", mounting holes spaced at 1-5/8" centers, and a durable design that withstands typical kitchen operational conditions.
Top AllPoints -B401100 Limit Switch Features
This limit switch offers accurate thermal sensing with manual reset functionality, enhancing safety for commercial baking and toasting equipment. Its robust disc type construction with a 190°F cutout point allows reliable operation in high-temperature foodservice workflows. Designed for easy mounting with 1-5/8" hole centers, it provides quick installation and straightforward maintenance. Suitable for use in bakery toasters and conveyor units, it ensures optimal workflow safety and device longevity through high-quality material construction and precise operation.
- Temperature-sensitive disc: Operates at 190°F for reliable overheating prevention
- Durable construction: Made with high-grade materials for frequent use
- Manual reset feature: Ensures deliberate safety intervention after activation
- Easy mounting: Includes 2 mounting holes with 1/4" tabs for straightforward installation
- Versatile compatibility: Fits old and new models with bent-tab options for flexible setup
Ideal for high-temperature foodservice equipment requiring precise safety shutdowns and manual resets.
-B401100 Technical Specs
The Belshaw -B401100 Limit Switch features an electrical operating environment compatible with various high-temperature processes, though specific voltage and amperage requirements are not detailed. Its air-cooled design ensures consistent performance without water cooling needs, making it suitable for installation in enclosed or open kitchen environments. Constructed primarily from resilient materials suitable for temperature fluctuations up to and beyond 190°F, it provides long-term durability in bakery and toaster applications. The switch’s compact dimensions of 2.5" width, 2" depth, and 1.25" height allow versatile placement in narrow or constrained spaces. Its lightweight design at 0.1 lbs facilitates handling during installation or maintenance, with no hazardous materials involved. The switch’s positive engagement ensures consistent operation within food safety parameters, and its mounting system supports rapid assembly and disassembly for ongoing maintenance or troubleshooting. Integration scenarios include electrical connections with 1/4" tabs, mounting on equipment panels, or retrofit into existing systems, making it adaptable for diverse commercial bakery, toaster, and conveyor setups.
- Electrical compatibility: Suitable for standard high-temperature control circuits
- Mounting: Includes 2 mounting holes at 1-5/8" centers for versatile installation
- Construction: Made with resilient materials for long-term durability
- Size and weight: Compact 2.5" W x 2" D x 1.25" H; weighs 0.1 lbs
- Application suitability: Designed for integration in bakery, toaster, and conveyor equipment
- Installation considerations: Easy mounting with 1/4" tabs for standard electrical hookup
What is a commercial limit switch
A commercial limit switch is an industrial safety device used to automatically monitor and control equipment temperature or position thresholds within foodservice environments. The Belshaw -B401100 Limit Switch is a precisely calibrated disctype component, installed predominantly in bakery and toaster systems to provide reliable temperature shutdown at 190°F. It is typically used in high-temperature food preparation equipment, such as conveyor ovens or toasters, where safety and consistent operation are critical for high-volume restaurant or bakery operations. Its robust construction and manual reset feature allow for highly dependable operation, ensuring safer workflows in food manufacturing or preparation facilities.
Top commercial limit switches for bakery and toasting applications
Top commercial limit switches offer reliable safety shutdowns, precise thermal sensing, and rugged construction for bakery and toaster workflows. AllPoints -B401100 ensures dependable operation under typical foodservice workloads with a focus on safety, durability, and easy integration into commercial kitchen equipment for medium-volume production.
- Operation type — suitable for bakery, toaster, conveyor systems
- Kitchen environment — ideal for compact bakery and high-temperature foodservice spaces
- Foodservice category — supporting commercial baking and toasting
- Workload qualifier — designed for moderate throughput in busy kitchens
- Use case — safety control in high-temperature baking and conveyor lines
Why Choose AllPoints -B401100 Limit Switch?
Compared to similar safety switches, the AllPoints -B401100 model features a durable disc-type design with manual reset capability, tailored for precise temperature monitoring while ensuring ease of maintenance. Its high-quality manufacturing with resilient materials supports long-term reliability, and the flexible mounting options facilitate seamless integration into various foodservice equipment. Its compact form factor and stainless steel construction ensure space-efficient installation and operational longevity, making it well-suited for demanding commercial kitchen environments seeking robust safety solutions.
- Compact footprint enhances installation flexibility in tight spaces
- Manual reset improves safety control responsiveness
- High-temperature resistant materials extend lifespan
- Simple mounting with pre-drilled holes simplifies setup
- Designed specifically for foodservice safety compliance and longevity
