The Cutler B3T247 Board Cutting 9 1/4" x 36" is a commercial-grade cutting board designed for high-efficiency food processing environments. Manufactured by Cutler, this model features a durable construction with precise dimensions of 9 1/4 inches in width, 36 inches in length, and a thickness of 0.5 inches. It is engineered to withstand heavy use in foodservice applications, providing a stable, food-safe surface for slicing and preparation tasks. Its robust material and size optimize workflow in busy kitchens, making it suitable for habitual cutting activities, especially in establishments requiring reliable, long-lasting cutting surfaces. Its dimensions and construction ensure compatibility with standard food preparation stations, supporting efficient kitchen operations.
Top AllPoints B3T247 Features
The AllPoints B3T247 board offers a high-quality surface tailored for commercial foodservice environments with medium throughput. Its 0.5-inch thickness enhances durability for repeated slicing, while the 36-inch length provides ample workspace for bulk or multi-item preparation. Crafted for easy maintenance, it supports thorough cleaning and sanitation routines. Ideal for use in vegetable prep, meat slicing, and dicing stations, this cutting board integrates seamlessly with standard kitchen setups, improving operational flow and safety.
- Functionality: Large surface area optimizes multi-item prep activities
- Durability Traits: Constructed from high-impact, food-safe materials with 0.5" thickness
- Ease-of-Use & Maintenance: Resistant to cuts and staining, simple to clean with standard solutions
- Application Fit: Suitable for handheld and bench-mounted cutting tasks in busy kitchens
- Workflow Integration: Dimensions align with standard prep stations for efficient workflow management
Ideal for commercial foodservice operations requiring dependable cutting surfaces for daily use
AllPoints B3T247 Technical Specs
The B3T247 is designed for robust performance within commercial kitchens, featuring a size of 36" in width, 9 1/4" in depth, and a height of 0.5 inches. Weighing 1 lb, it offers a lightweight profile for easy handling and repositioning. Made from durable, food-safe materials, it is compatible with standard sanitation practices in high-volume food processing. Its construction supports frequent cleaning and maintenance, ensuring sustained hygiene. The unit is built to withstand intense usage without warping or cracking, making it suitable for continuous operation in busy foodservice settings. The dimensions facilitate integration into existing workstation layouts, enhancing operational efficiency.
- Dimensions: 36 inches (W) x 9 1/4 inches (D) x 0.5 inches (H)
- Weight: 1 lb, lightweight for easy handling
- Material Safety: Constructed from high-impact, food-safe materials
- Cleaning Method: Compatible with standard sanitizing procedures
- Construction Finish: Durable surface with scratch and stain resistance
- Application Suitability: Fits standard prep stations in busy kitchens
What is a commercial cutting board
A commercial cutting board is a heavy-duty food preparation surface designed for high-frequency use in professional kitchens. Typically made from impact-resistant, food-safe materials, these boards provide a stable platform for slicing, dicing, and portioning tasks. The Cutler B3T247 offers precise dimensions and durable construction, suitable for installation in food processing lines or standalone prep stations. It is ideal for medium-volume operations such as restaurant kitchens, catering services, or institutional foodservice settings, supporting efficient and hygienic food handling processes.
Top Cutting Boards for Foodservice Operations
Designed for medium-volume kitchens and food preparation stations, the AllPoints B3T247 offers robust build quality and precise dimensions, ideal for efficient workflow in restaurant and institutional environments. Its durable, food-safe surface supports consistent cutting performance during daily operations, making it a reliable choice for commercial kitchens requiring dependable cutting surfaces. Prepared for continuous use, it suits food prep activities in a wide range of foodservice settings, including cafes and catering establishments.
- Operation Type — suitable for prep kitchens with moderate throughput
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant, cafeteria, and catering use
- Workload Qualification — supports medium activity levels
- Use Case — effective for consistent slicing and chopping tasks
Why Choose AllPoints B3T247 ?
The AllPoints B3T247 distinguishes itself through its rugged construction, precise dimensions, and ease of maintenance, offering a dependable and hygienic surface for daily food prep. Its lightweight design facilitates handling and repositioning within busy kitchens, while the durable surface resists wear over long-term use. Engineered for commercial environments, it improves workflow efficiency and sanitation standards, setting it apart from competitors with inferior materials or less practical sizing.
- Self-contained design — compatible with standard prep stations
- Enhanced durability — impact-resistant, stain-proof surface
- Optimized size — 36 inches wide for versatile use
- Lightweight profile — 1 lb facilitates handling and repositioning
- Food-safe surface — supports hygiene and sanitation requirements
