The Cutler B3T208 Board Cutting 9"x 72"x 1/2" Hi Temp Richlite is a professional-grade cutting surface designed for commercial foodservice environments. Crafted from high-temperature resistant Richlite material, this 9-inch by 72-inch cutting board provides exceptional durability, impact resistance, and stability under rigorous kitchen conditions. Its precise 1/2-inch thickness ensures strong structural integrity while facilitating easy handling and maintenance. Suitable for use in restaurant kitchens, bakeries, and food prep stations, it enhances workflow efficiency by offering a reliable cutting platform that withstands frequent sanitation cycles and heavy usage without warping or degrading. The B3T208 model from AllPoints ensures a consistent, food-safe surface optimized for chef and staff operational demands, delivering both longevity and performance in high-volume settings.
Top AllPoints B3T208 Features
Designed specifically for commercial kitchen applications, the B3T208 cutting board offers a resilient, heat-resistant surface ideal for heavy-duty prep tasks. Its Richlite construction resists scoring and knife damage, reducing replacement frequency. The 1/2-inch thickness provides a balance of strength and ease of use, compatible with most kitchen prep stations. This board supports efficient workflow by resisting moisture absorption and maintaining surface integrity amid frequent cleaning and sanitation routines. Its dimensions accommodate a variety of food items, making it suitable for slicing, dicing, and portioning in busy culinary environments.
- Impact-resistant construction: withstands daily heavy chopping and slicing tasks
- Richlite material: offers high-temp resistance for versatile food prep use
- Easy to clean: surface resists moisture and scoring for low-maintenance sanitation
- Compact 9x72-inch size: fits standard prep stations for streamlined workflow
- Durable 1/2" thickness: balances strength with manageable weight for handling and replacement
Ideal for large-scale food prep and continuous kitchen operations requiring durable cutting surfaces.
AllPoints B3T208 Technical Specs
The AllPoints B3T208 is constructed from high-temperature resistant Richlite material, featuring precise dimensions of 74" in width, 11" in depth, and 3" in height of the supporting stand or base. It weighs approximately 12 lbs, offering a stable, impact-resistant surface suitable for intense culinary use. The board operates in standard commercial kitchen conditions without requiring electrical or cooling components. Its food-safe composition enables frequent cleaning with standard sanitizers, and its heat resistance allows handling of hot food items without warping. Designed for long-term performance, this cutting board maintains its structural integrity across typical kitchen temperature ranges and operational cycles.
- Dimensions: 74" W x 11" D x 3" H
- Material: Hi Temp Richlite, impact-resistant and high-temp durable
- Weight: 12 lbs for ease of handling and placement
- Construction: Commercial-grade, food-safe, heat-resistant polymer composite
- Cleaning: Compatible with standard sanitizers and routine maintenance
- Usage Environment: Suitable for intense, high-volume food prep stations
Electrical Requirements: None (manual operation)
Reinforcement: Impact and temperature resistance for consistent performance
Finish: Smooth, non-porous surface for sanitation
Operating Range: Designed to withstand kitchen temperature fluctuations without warping
Installation: Flat placement on prep surfaces, minimal clearance needed
What is a commercial cutting board
A commercial cutting board is a durable food preparation surface intended for frequent, high-volume kitchen use. Made from materials such as Richlite, these boards provide resistance to impact, knife scoring, and high temperatures. Typically installed in restaurant, bakery, or catering environments, the Cutler B3T208 board is designed for heavy-duty slicing, dicing, and portioning tasks. Its dimensions and construction support efficient workflow in busy food prep stations, especially suited for high-frequency sanitation and sanitation routines. This model from AllPoints offers an optimal solution for ensuring food safety and operational longevity in professional kitchens.
Top commercial cutting surfaces for high-volume foodservice settings
Robust construction, impact resistance, and heat durability define AllPoints B3T208 as an optimal commercial cutting surface designed for intensive prep operations. Built for continuous use, it performs reliably in busy kitchens, supporting high-volume food processing. AllPoints B3T208 from AllPoints offers a high-performance, long-lasting solution tailored for restaurant, catering, and institutional foodservice environments, ensuring a seamless workflow and sanitation compliance.
- Operation type — high-capacity food prep stations
- Kitchen setting — large-scale commercial kitchens and catering facilities
- Foodservice category — restaurant, catering, bakery
- Workload qualifier — moderate to high throughput
- Primary use case — intensive slicing and dicing tasks
Why Choose AllPoints B3T208 ?
The AllPoints B3T208 Board Cutting surface stands out with its high-temp Richlite composition, providing superior durability and heat resistance compared to standard polymer boards. Its precise dimensions and impact-resistant design make it a reliable choice for demanding food prep environments. Its ease of cleaning and long-lasting construction reduce replacement frequency, enhancing kitchen efficiency and sanitation.
- Self-contained design: no additional components or cooling required
- High-temp resistance: withstands hot foods and cleaning routines
- Durability: impact and knife-scorer resistant Richlite surface
- Compact footprint: fits efficiently within standard prep stations
- Food-safe surface: optimized for continuous sanitation and maintenance
