The AyrKing B104 S/s Dough Ball Pan is a commercial-grade stainless steel baking accessory designed explicitly for bakery and foodservice applications. Measuring 7 inches in width and extending 12.75 inches in length, this durable pan provides precise dimensions for managing bulk dough ball production. Constructed from high-grade stainless steel, it offers enhanced corrosion resistance and ease of cleaning, suitable for daily use in busy commercial kitchens. Its compact profile supports ergonomic handling and efficient workspace integration, making it ideal for establishments requiring consistent dough portioning and shaping without compromising sanitation standards.
Top AyrKing B104 S/s Dough Ball Pan Features
This stainless steel dough ball pan ensures uniform dough ball handling with its sturdy construction, promoting durability and ease of maintenance. The 7-inch width accommodates multiple dough portions, while the 12.75-inch length supports high-volume batch processing. Designed for commercial bakery workflows, its corrosion-resistant material withstands frequent cleaning and sanitation routines. The ergonomic design simplifies handling during dough molding, fitting seamlessly into various countertop configurations for streamlined operations.
- Supports precise dough portioning with 7-inch width
- Constructed from durable stainless steel for long-term use
- Easy to clean and maintain, streamlining sanitation procedures
- Fits efficiently into bakery prep stations and work tables
- Enhances workflow with a lightweight, ergonomic design
Ideal for commercial bakeries and foodservice kitchens requiring consistent dough shaping at high throughput.
AyrKing B104 Technical Specs
The AyrKing B104 S/s Dough Ball Pan features a seamless stainless steel fabrication with dimensions of 7 inches in width, 12.75 inches in length, and a height of 6 inches. Its corrosion-resistant surface supports rigorous cleaning protocols without surface degradation. The pan has no electrical or refrigeration requirements, operating passively within sanitary processing environments. It is intended for use in bakery preparations, with a focus on dough portioning for bread, rolls, or similar baked goods. Weighing approximately 2 pounds, it allows for easy handling and repositioning within busy commercial spaces. The high-quality material ensures longevity despite frequent use, with a simple, uncoated surface that facilitates thorough cleaning and sanitation.
- Dimensions: 7" W x 12.75" L x 6" H
- Material: Stainless steel for durability and sanitation
- Weight: Approximate weight 2 lbs
- Construction: Seamless, corrosion-resistant stainless steel
- Cleaning: Compatible with standard commercial sanitation routines, no special maintenance required
- Usage Environment: Food preparation in bakery and bread production facilities
- Temperature Tolerance: Suitable for room temperature to moderate heat application as part of dough handling
- Proper installation clearance and airflow required in workstations
- Designed for use with countertop or bulk dough processing setups
- Lightweight enough for single-person handling during prep cycles
- Compatible with routine cleaning protocols in commercial bakeries
- Stainless steel composition ensures long-term durability in high-use environments
What is a commercial dough ball pan
A commercial dough ball pan is a specialized stainless steel container designed for portioning and shaping dough in bakery and foodservice operations. It allows bakers and food prep personnel to manage consistent dough sizes during bulk production. The AyrKing B104 S/s Dough Ball Pan features precise dimensions, robust construction, and ease of cleaning, making it suitable for use in professional bakery settings such as bread bakeries, pizza shops, and institutional kitchens. Its design facilitates uniform dough handling to improve product consistency and operational efficiency, particularly in mid-volume dough production environments.
Top Stainless Steel Dough Equipment for Bakery and Foodservice
Designed for bakery workflows, the AyrKing B104 steel dough ball pan supports consistent dough portioning for mid-volume production. Constructed for durability and sanitation, it excels in busy bakery kitchens and bread production settings where reliable dough handling and easy cleaning are critical. AllPoints B104 offers precise dimensions ideal for commercial dough shaping tasks, ensuring efficient operation in professional foodservice environments.
- Mid-volume bakery operation — ensures uniform dough balls efficiently
- Commercial kitchen equipment — built for daily, demanding use
- Foodservice dough handling — promotes workflow consistency
- Moderate throughput — ideal for bakery prep stations
- Applied in industrial bread and roll production—supports high-capacity baking
Why Choose AllPoints B104
The AllPoints B104 S/s Dough Ball Pan distinguishes itself through robust stainless steel construction, offering exceptional longevity and sanitation in professional bakery environments. Its precise sizing optimizes dough handling and portioning workflows, minimizing waste and improving product consistency. Its simple, maintenance-friendly design reduces downtime and enhances operational efficiency compared to less durable alternatives. Designed with workflow integration in mind, it seamlessly fits into high-demand bakery stations for continuous production.
- Compact footprint supports streamlined bakery operations
- Made from industrial-grade stainless steel for longevity
- Corrosion-resistant, easy to clean—reduces sanitation effort
- Designed for uniform dough handling in commercial kitchens
- Optimizes mid-volume dough production workflows
