The Cutler B1024807 Board Cutting 9" x 36" x 1/2" in White is a commercial-grade cutting board designed for precision food preparation environments. Manufactured by Cutler, this model features a durable polyethylene surface that provides excellent resistance to knife marks and stains, ensuring longevity in high-utilization settings. Measuring 9 inches in width by 36 inches in length with a 1/2-inch thickness, it offers ample workspace for slicing and dicing tasks. Its color-coded surface enhances food safety protocols by enabling cross-contamination prevention, making it suitable for use in busy foodservice operations. Ideal for professional kitchens, butcher shops, and prep stations, the board's non-porous material facilitates easy cleaning and maintenance, supporting sanitation standards in commercial food handling environments.
Top AllPoints B1024807 Features
This cutting board offers a 9"x36" surface optimized for large prep tasks, with a 1/2" thickness for durability under repeated cutting. Constructed from high-density polyethylene, it resists cuts, stains, and bacterial buildup, ensuring sanitation while withstanding heavy use. Its smooth, non-porous finish allows for quick cleaning and minimal maintenance. The white surface suits diverse food prep functions, fitting seamlessly into multi-station kitchens. Designed for professional environments, it supports workflow efficiency by enabling quick removal of debris and easy sanitation, enhancing overall kitchen hygiene and throughput.
- Functionality: Large surface area suited for extensive prep work
- Durability Traits: Made from impact-resistant, stain-proof polyethylene
- Ease of Maintenance: Non-porous surface simplifies cleaning routines
- Real-World Use: Fits in cut stations for meat, produce, and bakery prep
- Workflow Integration: Compatible with standard kitchen storage and sanitation tools
Most suitable for high-volume food prep and kitchen sanitation needs
AllPoints B1024807 Technical Specs
The Cutler B1024807 Board Cutting measures 38 inches wide, 11 inches deep, and 3 inches high, with a weight of 6 pounds for easy handling and placement. Made from high-density polyethylene, it offers excellent impact and stain resistance. The product's non-porous surface facilitates thorough cleaning, supporting food safety standards in commercial operations. Its design lacks hazardous materials and has a standard, uniform white finish for versatile use across various food preparation applications. No electrical requirements are applicable, and the board does not incorporate cooling or refrigeration features. It is designed for high durability in busy kitchen environments, supporting frequent disassembly and cleaning routines. The board complies with general safety standards for commercial food handling, with a typical shipping window of 4-8 business days.
- Dimensions: 38" W x 11" D x 3" H
- Weight: 6 lbs
- Material: High-density polyethylene
- Color: White
- Cleaning & Maintenance: Non-porous surface, dishwasher safe
- Usage Compatibility: Suitable for knives and standard kitchen tools
What is a commercial cutting board
A commercial cutting board is a durable, impact-resistant surface tailored for high-frequency food preparation in professional kitchens. The AllPoints B1024807 model, known as Cutler, features a 9"x36" white polyethylene surface optimized for slicing, dicing, and chopping tasks. It is typically installed in prep stations, butcher blocks, or meat and produce stations, supporting efficient workflow in high-volume culinary environments. This board’s construction supports sanitation standards, facilitates easy cleaning, and withstands repeated knife impacts, making it suitable for use in restaurants, catering, and institutional kitchens, especially where food safety and operational reliability are priorities.
Top commercial cutting boards for large foodservice operations
Designed for medium-volume operations, the Cutler B1024807 offers a robust 9" x 36" polyethylene surface with high impact resistance, suitable for busy prep stations in professional kitchens. AllPoints B1024807 provides a reliable, food-safe platform for slicing and dicing, ensuring consistent performance in kitchen workflows. It is ideal for high-throughput environments like restaurant prep lines and catering setups, supporting sanitation and ease of maintenance while enhancing productivity.
- Operation type — medium-volume food preparation in commercial kitchens
- Kitchen setting — compact prep stations and butcher blocks
- Foodservice category — professional catering and restaurant kitchens
- Workload qualifier — supports regular, moderate throughput
- Use case — efficient meat, produce, and baked goods prep
Why Choose AllPoints B1024807
Compared to other commercial cutting boards, the AllPoints B1024807 combines sturdy impact resistance with a streamlined 38-inch width for versatile food prep. Its polyethylene surface ensures long-term sanitation with easy maintenance, while its impact-resistant design endures heavy knife work. The lightweight construction simplifies handling and repositioning during busy kitchen shifts, supporting high hygienic standards and operational efficiency while fitting seamlessly into standard commercial kitchen equipment layouts.
- Self-contained design supports streamlined food prep workflows
- Impact-resistant polyethylene construction for long-lasting use
- Lightweight yet durable for quick repositioning
- White color supports color-coding for hygiene compliance
- Ideal for restaurant, catering, or institutional use
