The AllPoints Cutler B1022348 Board Cutting 11"x48"x1/2 Wht is a professional-grade foodservice accessory designed for precise, durable cutting operations. Constructed from high-quality materials, this 11-inch by 48-inch cutting board features a 1/2-inch thickness, providing a stable surface for slicing, dicing, and portioning across various commercial kitchen environments. Its white surface offers a food-safe, antimicrobial-friendly finish ideal for food prep stations, while its robust design caters to food industry professionals seeking efficiency and sanitation in daily operations. The board’s precise dimensions and sturdy construction support consistent performance in both high- and moderate-volume settings, making it suitable for culinary, catering, and food processing applications. The technical specifications accommodate a range of food prep tasks, ensuring a reliable work surface that meets professional standards.
Top AllPoints B1022348 Features
Designed with commercial foodservice operators in mind, the Cutler B1022348 cutting board offers a high-density polyethylene surface that resists stains and odors. Its size enables efficient workflow integration on standard counters, supporting repeated use and easy sanitation. The 1/2-inch thickness ensures durability under frequent cutting pressure, while its lightweight design simplifies handling and cleaning. Suitable for food prep stations, it balances stability with ease of maintenance, accommodating various slicing and chopping needs, and seamlessly fitting into busy kitchen layouts.
- Optimal surface for precise food prep tasks
- Made from durable high-density polyethylene
- Resists stains, odors, and microbial buildup
- Easy to clean with smooth, non-porous finish
- Sized to support efficient workflow in commercial kitchens
Ideal for professional culinary environments requiring reliable, sanitary cutting surfaces.
AllPoints B1022348 Technical Specs
The Cutler B1022348 features a 13-inch width, 13-inch depth, and a height of 3 inches. Its construction utilizes high-quality polyethylene with a total weight of 10 lbs, providing a balance of durability and manageable handling. The board’s surface is designed for maximum resistance to staining and microbial adherence, supporting ongoing sanitation. It is manufactured in the United States, free from hazardous materials, and intended for versatile food prep use, whether in bakeries, delis, or catering kitchens. The board supports standard cleaning protocols, including dishwashing, and is designed to withstand regular, moderate workload kitchen operations. The precise dimensions make it compatible with most prep stations and storage areas, ensuring efficiency in busy commercial settings.
- Dimensions: 13" W x 13" D x 3" H
- Material: High-density polyethylene
- Weight: 10 lbs
- Construction: Durable, non-porous, stain-resistant surface
- Design: Food-safe, antimicrobial finish, with commercial-grade thickness
- Cleaning: Dishwasher safe for quick sanitation
- Application: Supports food prep, portioning, and slicing tasks in moderate-volume kitchens
What is a commercial cutting board?
A commercial cutting board is a high-performance food prep surface engineered for use in professional kitchens and foodservice establishments. Typically made from durable, food-safe plastics or composites, it provides a stable, sanitation-friendly platform for slicing, dicing, and portioning ingredients. The Cutler B1022348 Board Cutting 11"x48"x1/2 Wht is designed for moderate to high-use environments, installed in prep stations and catering lines. Its precise dimensions and resilient surface support consistent food handling, making it ideal for bakery, deli, or restaurant kitchens focused on efficient workflow and hygiene standards.
Top commercial cutting boards for food prep environments
Designed for medium workload kitchens, the Cutler B1022348 board offers robust material quality, precise sizing, and easy maintenance. AllPoints B1022348 is built for durability, supporting efficient food prep in culinary, catering, or bakery operations, ensuring consistent, sanitary work surfaces during high-volume meal production.
- Operation Type — supporting moderate-volume prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant and catering prep
- Workload Qualification — built for steady, medium throughput
- Use Case — effective for slicing, dicing, and portioning tasks
Why Choose AllPoints B1022348?
The AllPoints B1022348 Board Cutting is a reliable, high-quality product designed for durability, ease of sanitation, and seamless integration into standard kitchen setups. Its sturdy polyethylene surface and compact form factor support efficient food prep workflows, while its design promotes sanitation and longevity when regularly cleaned. Unlike larger or less specialized alternatives, it balances size, material integrity, and functionality, making it suitable for high-frequency kitchen applications and professional food handling standards.
- Compact footprint supports space-efficient kitchen layouts
- Durable polyethylene surface resists cuts, stains, and odors
- Lightweight design simplifies handling and cleaning
- Ideal for moderate-volume food prep and portioning
- Supports standard sanitation routines for food safety compliance
