The Cutler B1022346 Board Cutting 8" x 33" x 1/2" in white is a high-performance commercial cutting board designed for professional foodservice environments. Constructed from durable, food-safe material, this board offers precise dimensions suitable for precise slicing, prep work, and portioning in busy kitchens. Its rectangular shape and 1/2-inch thickness provide stability and resilience under frequent use, making it an essential tool for meet high-volume food production requirements. The 8-inch width and 33-inch length optimize workspace efficiency, supporting various kitchen workflows. Engineered for commercial applications, it enhances sanitation, cutting accuracy, and ease of maintenance, ensuring consistent performance in food prep areas.
Top AllPoints B1022346 Features
Designed for commercial foodservice operators, the Cutler B1022346 cutting board features a sturdy construction with a high-impact polyethylene surface resistant to cuts and warping. Its generous size supports high-volume prep, while the smooth surface facilitates quick cleaning and sanitization. Suitable for countertop use, it withstands rigorous daily tasks and simplifies workflow integration, especially in busy kitchens requiring reliable and easy-to-maintain prep stations.
- Optimal dimensions: 8" x 33" x 1/2" provides ample workspace for food prep and carving
- Durable polymer surface: impact and scratch-resistant for prolonged use in commercial kitchens
- Easy to clean and sanitize: non-porous surface promotes sanitation, minimizing cross-contamination
- Lightweight yet sturdy: 5 lbs for effortless handling and stability during operations
- Resistant to warping and cracking: suitable for frequent commercial kitchen use
Ideal for high-activity food prep stations requiring reliable, large surface area workspaces
AllPoints B1022346 Technical Specs
The Cutler B1022346 cutting board operates as a non-electrical, food-safe prep surface crafted from impact-resistant polymer material. With dimensions of 8 inches by 33 inches by 1/2 inch, it provides a stable platform capable of handling demanding kitchen tasks. Weighing 5 pounds, its construction emphasizes durability and ease of handling. This model is designed for countertop placement, offering high impact resistance and compatibility with standard commercial kitchen workflows. Its white color enhances visibility of food residue for thorough cleaning, and the non-porous surface ensures sanitation in high-volume food preparation settings. The board can withstand frequent wash cycles and is suitable for use in busy restaurant, catering, and institutional kitchens.
- Dimensions: Width 35", depth 10", height 3"
- Weight: 5 lbs for portability and stability
- Material: Impact-resistant food-safe polymer
- Color: White finish for visibility of contaminants
- Usage environment: Suitable for countertops, prep stations, and carving areas
What is a commercial cutting board?
A commercial cutting board is a durable, food-grade surface designed to withstand frequent use in high-volume food preparation environments. Constructed from impact-resistant plastics or composite materials, it provides a stable, knife-friendly surface that promotes sanitation and safety. The Cutler B1022346 Board Cutting 8"x33"x1/2" Wht, installed on professional countertops or prep stations, supports slicing, dicing, and portioning tasks in restaurants, catering kitchens, and institutional foodservice settings. Its size and material make it an ideal, reliable work surface for continuous daily operations in busy culinary environments.
Top Commercial Cutting Boards for High-Volume Foodservice Operations
Designed for high-volume commercial kitchens and food prep areas, the Cutler B1022346 offers a robust, impact-resistant surface. Manufactured by AllPoints, it features a large workspace with durable polymer construction optimized for busy kitchen workflows, making it suitable for restaurant, catering, and institutional applications requiring reliable, hygienic prep surfaces.
- Operation Type — moderate-volume high-activity food prep stations
- Kitchen Setting — busy commercial kitchens and prep areas
- Foodservice Category — cutting, dicing, and portioning in restaurants
- Workload Qualifier — consistent daily use with high throughput
- Use Case — multi-task food prep and carving platform
Why Choose AllPoints B1022346
Why choose the Cutler B1022346 Board Cutting in comparison to alternatives is its impact-resistant polymer build, large usable surface, and resistance to warping. Its 1/2-inch thickness and impact durability support long-term, high-frequency use. The simple design promotes easy cleaning, quick sanitization, and compatibility with commercial workflows, making it a reliable, restaurant-ready component that seamlessly integrates into professional kitchens.
- Compact footprint: fits seamlessly into diverse kitchen layouts
- Impact and scratch resistance: withstands demanding daily use
- Hygienic, non-porous surface: enhances sanitation and food safety
- Lightweight but durable: facilitates handling during busy shifts
- Ready for high-volume prep: supports continuous food production needs
