The Cutler B-M63392-081514-G1 Board Cutting features a precisely engineered 8" x 36" x 1/2" white polypropylene surface, designed for durable slicing, dicing, and prep tasks in professional kitchens. Built by Cutler, this OEM cutting board provides a consistent, food-safe platform that resists staining and harboring bacteria, suitable for high-standard foodservice environments. Its robust construction ensures longevity under frequent commercial use, enabling sanitation and workflow efficiency in butcheries, delicatessens, and culinary prep stations. The technical dimension of 8 inches wide, 36 inches long, and 1/2 inch thick aligns with industry standards for versatility and stability during intensive prep operations.
Top AllPoints B-M63392-081514-G1 Features
The Cutler B-M63392-081514-G1 cutting board provides a resilient, easy-to-clean surface ideal for mid-volume food preparation in commercial kitchens. Its polypropylene construction offers heat resistance, while the smooth surface facilitates quick sanitation. Designed for bench mounting or portable use, it simplifies workflow with its sizable 8"x36" footprint. This board withstands frequent washing without warping, supporting efficient food prep and minimizing cross-contamination risks in high-traffic foodservice settings.
- Functionality: Large surface area supports multiple prep tasks efficiently
- Durability: Made from impact-resistant polypropylene material
- Ease of Maintenance: Smooth finish for effortless cleaning and sanitizing
- Use Case: Suitable for deli, butcher, and bakery prep stations
- Workflow Integration: Compatible with standard kitchen setups for streamlined operation
Ideal for commercial food prep environments requiring robust, easy-to-maintain cutting surfaces.
AllPoints B-M63392-081514-G1 Technical Specs
The Cutler OEM cutting board measures 36 inches in width, 8 inches in depth, and 1/2 inch thick, with a weight of 6.19 lbs designed for stable handling and placement. Constructed from high-quality polypropylene, it is non-hazardous and suitable for frequent cleaning via standard sanitization procedures. The product is designed for commercial kitchen use, with dimensions that facilitate easy storage and portability. Its impact-resistant composition ensures longevity under heavy usage, supporting efficient food prep workflows. The unit typically ships within 4-8 business days and does not include additional accessories. It adheres to safety standards suitable for high-volume food production, providing a food-safe, non-porous surface that resists staining and microbial buildup.
- Dimensions: 36" width x 8" depth x 1/2" height
- Weight: 6.19 lbs for easy handling and placement
- Material: Polypropylene impacts resistance and sanitation
- Color Finish: White for high visibility and cleanliness
- Temperature Resistance: Suitable for standard kitchen temperature ranges
- Cleaning Compatibility: Compatible with standard commercial sanitizers
- Usage Environment: Designed for prep stations in deli, bakery, and butcher shops
- Electrical & Plumbing: Not applicable, suitable for any food prep area
- Installation Clearance: Requires flat, stable surface for optimal stability
- Workflow Requirements: Fits seamlessly into standard prep stations without special setup
- Environmental Conditions: Maintains integrity in typical kitchen temperatures
- Maintenance Routine: Regular cleaning ensures longevity and hygiene
What is a commercial cutting board
A commercial cutting board is a high-capacity, durable food preparation surface used in professional kitchens to facilitate slicing, dicing, and prepping ingredients efficiently. The Cutler B-M63392-081514-G1 Board Cutting, measuring 8" by 36" with a 1/2" thickness, is constructed from impact-resistant polypropylene, making it suitable for frequent sanitation and heavy use in deli, bakery, and butcher environments. Installed directly on worktables or on portable stands, it supports consistent cutting operations and helps maintain sanitation standards. Its robust design makes it ideal for mid-volume foodservice settings requiring reliable, food-safe surfaces for ingredient processing.
Top commercial cutting boards for high-volume foodservice settings
The Cutler B-M63392-081514-G1 offers high-quality, impact-resistant construction ideal for moderate workflow in commercial kitchens. Built to withstand rigorous use, it ensures consistent food prep, with dimensions optimized for convenience. Suitable for use in butcheries, delis, and bakery stations, it supports efficient, sanitation-friendly operation within mid-volume food preparation environments.
- Operation Type — suitable for medium-volume food prep stations
- Kitchen Type — fits inside busy commercial kitchens
- Foodservice Category — ideal for deli and butcher shops
- Workload Qualifier — designed for moderate throughput
- Use Case — supports efficient ingredient preparation with food-safe surfaces
Why Choose AllPoints B-M63392-081514-G1?
The AllPoints B-M63392-081514-G1 cutting board stands out among commercial prep surfaces because of its precise polypropylene composition, which ensures impact resistance and longevity. Its generous size facilitates multiple simultaneous prep tasks, while the smooth surface simplifies cleaning and sanitation. Designed for durable, everyday use, it enhances workflow efficiency and safety in demanding food environments, making it a reliable choice for professional kitchens seeking resilient and easy-to-maintain prep surfaces.
- Compact footprint fits small to medium prep stations
- Impact-resistant polypropylene enhances durability
- Seamless surface for quick sanitation and microbial resistance
- Designed for consistent performance in commercial settings
- Supports high-frequency cleaning without warping or staining
