The Cutler B-M-3613M Board Cutting (8"x 48"x 1/2" Tan Hi Temp) is a commercial-grade cutting board designed for high-temperature environments in professional foodservice settings. Manufactured by Cutler, this worktable component features a durable, heat-resistant tan synthetic surface measuring 8 inches by 48 inches with a thickness of 1/2 inch. Engineered for precision and stability, it offers excellent performance in meat processing, bakery, and deli operations, providing a resilient surface resistant to thermal stress and microbial growth. This cutting board supports high-volume prep workflows, ensuring hygienic and efficient operations without warping or cracking under rigorous use.
Top AllPoints B-M-3613M Features
This commercial cutting board is constructed from high-temperature resistant material designed for demanding food prep environments. Its size facilitates multiple simultaneous cuts, and the tan color enhances visibility of food debris for efficient sanitation. Compatible with standard commercial kitchen equipment, it withstands frequent sanitization routines and heavy usage. Ideal for use in butcher shops, bakery stations, and seafood prep areas, the smooth surface simplifies cleanup and enhances workflow safety.
- Heat-resistant construction: handles up to high-temperature processing environments
- Durable, synthetic surface: resistant to warping and cracking over extended use
- Easy-to-maintain finish: simplifies cleaning with standard sanitizers
- Large dimensions: optimized for bulk food prep tasks and multiple operators
- Impact-resistant material: supports heavy-duty cutting and chopping in commercial kitchens
Designed for high-volume food preparation, this cutting board ensures durability and hygiene for rigorous commercial use.
AllPoints B-M-3613M Technical Specs
The AllPoints B-M-3613M is a specialized commercial cutting surface built from heat-resistant synthetic materials, measuring 8 inches by 48 inches with a 1/2 inch thickness and weighing 7 pounds. It is engineered to endure frequent cleaning with food-safe sanitizers without degradation. Constructed for high-temperature tolerance, it operates effectively within typical kitchen temperature ranges and withstands thermal cycling during heavy food processing applications. Its neutral tan finish aids in food visibility and sanitation, making it suitable for meat, bakery, and seafood prep stations. The board’s robust construction and impact-resistant design facilitate rigorous handling in busy foodservice environments while supporting workflow efficiency.
- Dimensions: 8" x 48" x 1/2" thickness
- Weight: 7 lbs for easy handling and placement
- Material: High-temp resistant synthetic surface
- Operating temperature: Max safe temperature to support thermal processing
- Construction: Impact and warp resistant for rigorous commercial environments
What is a commercial cutting board?
A commercial cutting board is a durable, high-temperature resistant surface designed for food prep environments in professional kitchens. It is typically made from synthetic or composite materials that withstand heavy use, frequent sanitization, and thermal stress. These boards are used in butcher shops, bakeries, seafood counters, and other settings requiring a resilient cutting surface. The Cutler B-M-3613M is installed in high-volume food processing stations, offering a clean, impact-resistant platform suited for intensive cutting, chopping, and slicing tasks in busy foodservice operations.
Top commercial cutting boards for high-volume foodservice
Built for demanding commercial kitchens, AllPoints B-M-3613M offers durable, heat-resistant surfaces ideal for high-volume food prep workflows. Designed for thermal and impact resilience, it meets the needs of busy food processing environments and is suited for heavy chopping and slicing in large culinary operations.
- Operation Type — for high-capacity food processing stations
- Kitchen Setting — ideal for meat, seafood, and bakery prep areas
- Foodservice Category — designed for restaurant and catering use
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — optimized for high-volume, repetitive food prep tasks
Why Choose AllPoints B-M-3613M?
Compared to standard cutting boards, the AllPoints B-M-3613M stands out with its high-temperature resistance, impact durability, and synthetic surface designed for rigorous sanitation. Its size and construction facilitate consistent workflow in busy kitchens, reducing replacement frequency and improving hygiene standards. The impact-resistant material and easy maintenance set it apart from traditional wooden boards, making it a reliable choice for professional food prep environments that demand longevity and safety.
- Self-contained, heat-resistant surface for demanding food prep
- Enhanced durability over standard wood or plastic boards
- Impact and warp resistant for long-term use
- Designed for easy cleaning and sanitization routines
- Optimized for large-scale utilization in commercial kitchens
