The Cutler B-M# 3613M Board Cutting (8"x 48"x 1/2" Tan Hi Temp) is a professional-grade cutting board designed for high-temperature applications within commercial food preparation environments. Constructed from durable high-temperature resistant material, it measures 8 inches by 48 inches with a thickness of 1/2 inch, providing a stable and hygienic surface for slicing, dicing, and portioning tasks in busy kitchens. Its tan color facilitates labeling and cross-contamination control, making it suitable for various culinary operations. Engineered for commercial foodservice settings, the board withstands repetitive cutting and cleaning cycles, maintaining structural integrity under intensive use. With precise dimensions and high-temperature capability, this cutting surface supports efficient workflow and food safety compliance in bakery, deli, and butcher shop operations.
Top AllPoints B-M# 3613M Features
The AllPoints B-M# 3613M board offers a high-density, heat-resistant surface tailored for commercial kitchens requiring durable cutting solutions. It integrates seamlessly into tabletop or bench-mounted setups, resisting warping and damage from hot tools or utensils. Ideal for meat processing, bakery prep, and deli slicing, it supports hygienic practices and ease of maintenance through its non-porous, easy-to-clean material. Designed for moderate to high-volume operations, it withstands repeated cutting, cleaning, and sterilizing cycles while maintaining surface integrity. Its large size optimizes workflow efficiency in fast-paced foodservice environments.
- Function: Designed for heavy-duty slicing and prep tasks in commercial kitchens
- Durability: Made from high-temp resistant material with 1/2-inch thickness for longevity
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitizing
- Use Case: Fits seamless into bakery, deli, or butcher workflows requiring temperature resistance
- Workflow Benefit: Large surface area enhances prep efficiency and cross-contamination control
Ideal for professional food production where high-temperature tolerance and durability are essential
AllPoints B-M# 3613M Technical Specs
The Cutler B-M# 3613M board is manufactured from premium high-temperature resistant material, supporting operation in environments where contact with hot utensils or frequent cleaning is necessary. It measures 8" in width, 48" in length, with a thickness of 1/2 inch, and weighs approximately 7 pounds, ensuring stability during use. Its construction is non-porous and food-safe, suitable for rigorous sanitation routines. The surface supports moderate to high-volume food prep, ideal for bakery, deli, or meat processing stations. Designed for commercial settings, it can operate within standard foodservice temperature ranges, offering dependable performance under continuous workload. The board requires minimal maintenance, with cleaning using standard sanitizing practices compatible with high-temperature surfaces. No electrical requirements or refrigeration support are applicable, as the product's primary function is as a durable cutting surface in foodservice environments.
- Dimensions: 8" x 48" x 1/2" for ample prep area
- Weight: 7 lbs for stable placement and maneuverability
- Construction: High-temp resistant, non-porous material
- Food Safety: Food-grade, easy-to-clean surface
- Temperature Resistance: Operates safely in high-heat environments
- Cleaning & Maintenance: Compatible with standard sanitation routines; disassembly not required
- Storage & Usage: Suitable for benchtop placement with minimal clearance; supports heavy-duty workflow
What is a commercial cutting board?
A commercial cutting board is a durable, high-temperature resistant surface used in professional food production environments for chopping, slicing, and portioning tasks. The Cutler B-M# 3613M model, specifically, features a 8-inch by 48-inch design with a 1/2-inch thickness, crafted from heat-resistant material suitable for bakery, deli, or meat processing stations. Installed directly on countertops or worktables, it provides a stable surface capable of withstanding frequent use and cleaning routines, making it ideal for moderate-volume foodservice operations in busy kitchens or culinary settings requiring hygiene, durability, and temperature resilience.
Top commercial cutting boards for bakery and deli workflows
The high-quality Cutler B-M# 3613M provides a robust, heat-resistant cutting surface suitable for bakery, deli, and meat processing environments. Designed for moderate workload scenarios, it ensures operational efficiency in busy foodservice settings with its durable construction and large surface size. Manufactured by AllPoints, it supports steady workflow and sanitation standards, making it a reliable choice for professional kitchens requiring resilient, hygienic cutting solutions.
- Operation Type — Moderate to high-volume bakery, deli, or butchery
- Kitchen Type — Compact commercial food preparation areas
- Foodservice Category — Bakery, deli, meat processing
- Workload Qualifier — Medium throughput food production
- Use Case — Efficient prep surface for slicing and handling hot or cold foods
Why Choose AllPoints B-M# 3613M ?
Set apart by its high-temp resistant material and precise dimensions, the AllPoints B-M# 3613M board offers a reliable, long-lasting surface tailored for demanding foodservice operations. Its non-porous finish simplifies sanitation, while its spacious design maximizes efficiency. Enhanced stability and durability support rigorous workloads, making it a superior choice compared to standard cutting boards that lack heat resistance or size appropriateness for commercial kitchens.
- Self-contained, heat-resistant design optimized for busy food prep areas
- Hygienic, non-porous surface simplifies cleaning routines
- Large surface area enhances workflow and cross-contamination control
- Built from durable, high-temperature resistant material ensuring longevity
- Lightweight yet stable for easy handling and placement
